Betty Crocker has a great chart with tips here: http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes. Stir in raisins and pecans. Just wondered if this recipe would work baked in a 13 x 9″ pan or a Bundt pan? We didn’t have guests this year, so I have a lot left over. Happy baking! Our homepage also has a lot of information. I stumbled across your blog b/c I’m trying to make Brick Street’s Sweet Potato cake for a birthday party! So good to hear it, Casey! I truly love that cake. This was one of the best cakes I’ve ever made. It will be making an appearance on our holiday table too. So I tried to do that one year, and it made a delicious cake, but still not quite like theirs, so I want to give this one a whirl for an upcoming bridal shower. This is just beautiful Amy!! I only added cup and a half of sugar for the cake and it was perfect. I’ve never made it in bundt form before so I cannot say. I decided to get a slice of the Brick Street cake to compare the two side by side. Theirs was lighter in texture but when you put it in your mouth it was much mushier. Sweet potatoes, cinnamon and honey always make a good team, don’t they? Thank you many times over! Add vanilla and sweet potatoes and beat until smooth, scraping down bowl as needed (scraping down the bowl is important stuff, y’all). is the end product just as good? Happy baking, y’all! I did use a cream cheese frosting instead of the buttercream you recommended. This cake was amazing! If I had to choose though – I’d take your cake! , shortening, water and egg. Hope y’all are doing well. https://shewearsmanyhats.com/southern-sweet-potato-cake-recipe This is a dessert I will make for my family again and again! 11/24 & 11/25 We will be open for cake order pick up only. Cinnamon Honey Buttercream Frosting Recipe, http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes, 4 Treats to Fall for this Season - and They Aren't Pumpkin | Omni Curated, Southern Sweet Potato Cake Recipe shewearsmanyhats.com – WordPress installed using Zesle Installer, 18 EASY DESSERT RECIPES - Cashmere & Caffeine, Green Bean Casserole - Will Cook For Smiles, Blood Orange Thyme Upside Down Cake Recipe | She Wears Many Hats, Creamy Sweet Potato Soup Recipe | She Wears Many Hats, Plum Skillet Cake Recipe | She Wears Many Hats, Sweet Potato Cupcakes with Marshmallow Frosting, The 20 Best Ideas for Sweet Potato Cakes - Best Recipes Ever, 20 Best Sweet Potato Cake - Best Recipes Ever, 20 Of the Best Ideas for Potato Cake Recipe - Best Recipes Ever, Slice Into One of These 50 Baby Shower Cakes and Celebrate! I just asked my husband what kind of cake he wanted for his birthday, and he mentioned sweet potato cake like Brick Street’s. I underbaked it a bit, so center was bit gummy, but favor was delicious. Monday is her birthday and she did mentioned the cake a few days ago, so I decided to make this one for her. Delicious! God bless! Preheat oven to 350°F. I don’t. Beat on medium-high for 1-2 minutes until fluffy, scraping down bowl as needed. I think either icing would be nice. I can see how some might think it was too salty, but my family and I LOVED the frosting – and cake, of course! They use cream cheese icing. I will also add the link to the notes section of the recipe. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. I do like baking cakes in that size also. This is amazing. Add the dry ingredients into the butter mixture in thirds, alternating with buttermilk. Your frosting skills rock! Canned sweet potatoes should work just fine, although they may have added sugar or other ingredients which will affect the results. ), Pingback: 18 EASY DESSERT RECIPES - Cashmere & Caffeine, Pingback: Green Bean Casserole - Will Cook For Smiles, Pingback: Blood Orange Thyme Upside Down Cake Recipe | She Wears Many Hats. I hope you enjoy it, Marie. I have plans for using this on many other cakes and cookies! Just can’t figure out were I went wrong. Thanks so much! 53. Preheat oven to 350-degrees F. Butter and flour two 9-inch round cake pans. (P.S. This was definitely a spice cake from the darker color to the heavy ginger taste. As an Amazon Associate I earn from qualifying purchases. My son suggested a marshmallowy frosting, brûléed— yum! I’m going to be dreaming about that frosting! Holly, do you know how many cups of sweet potatoes and boxes of vanilla pudding Brick Street used? In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and ginger. I bought new baking soda and powder, careful not to over mix, didn’t open the oven while baking, brought everything to room temp etc etc. Now this! Did they use instant pudding ? Brick Street Cafe. I have not tried it like that, but it should work. Your email address will not be published. In large mixing bowl beat butter with electric mixer on medium to high speed for 30 seconds. Read some of the reviews and someone said had too much of a ginger taste. Beat on low speed until just incorporated, scraping down bowl as needed. Oooh … good to know! The cake was much thicker than the usual box cake mix, but that was fine with me. Mar 23, 2015 - sweet potato cake recipe brick street cafe. Will the cake layers actually fit in standard-sized ziplock bags, or are there larger bags somehere? I am excited to try this cake. And that frosting! As far as the icing, I’m not quite sure as I’ve never made cupcakes but the recipe makes a pretty good amount. Besides its famous cake and pie slices, Brick Street Café also serves a variety of meal options. lol Thank you so much for sharing, Amy! Your recipe is beautiful! I definitely am going to be trying this one!! Just now roasted my sweet potatoes. Hi holly. WOW...I officially have a new favorite cake. I made this cake and it came out too dense .The favor was very good I just don’t know what I did wrong. Stir in sweet potatoes and walnuts. I baked this cake twice and neither rose like the one pictured. Allow to cool in pans for 10 minutes, then invert onto cooling rack to cool completely. A few renditions later and I’ve settled on a cake that we are delighted with. Do you happen to have a weight for the 2.5 cups sweet potato (or for your flour)? Tuesday & Wednesday. Thanks! Can’t wait to try this recipe! Purple ones are her fav, any chance you’ve tried it with that and any adjustments required? The icing I used is fairly sweet. For years we’ve enjoyed dining at Brick Street Cafe. Hello Nita! Are you sure that’s what they did? The link to the frosting recipe that I like to use with this cake, Cinnamon Honey Buttercream Frosting, is just above the recipe. I made this in two loaf pans after an hour an 15 minutes I took them out still raw not sure what happened or why, I stumbled across your blog b/c I’m trying to make Brick Street’s Sweet Potato cake for a birthday party! Also, and I’m not sure if this is just because of Holly’s comment about Duncan Hines, theirs tasted like a box mix. Next time I make I’ll try to measure weights. Howdy! I am going to have to try this cake and frosting. And yes, there is real sweet potato in this cake about 4-5 of them to be exact. I cannot wait to whip this up tomorrow—this looks perfect! Do I just bake 12-14min for cupcakes? I hope you enjoy the recipe, Teresa. has anyone made this into cupcakes? I made this into a sheet cake for a picky customer and she loved it! It really is, Medeja! I use two approximately 9-inch diameter x 2-inch tall pans for this cake. I used salted butter and the amount of salt required in the recipe and it totally made for a salty sweet goodness for the frosting! I subbed half and half for the buttermilk because I didn’t have any on hand, and it probably could have stood with being in the oven for a few more minutes, but I like moist and gooey cake too – and this was truly the bomb! Well everyone absolutely loved it! Taste of Home is America's #1 cooking magazine. I made this cake today because my husband LOVES Brick street’s cake. Meizitangmart.com. Theirs is a lot more moist (and not necessarily in a good way). One of the things I miss most about South Carolina…..Brick Street Cafe’s sweet potato cake. Your email address will not be published. Grease two 9-inch round cake pans. Adjust baking temperature down to 325° and continue baking 30-40 minutes more… In a bowl, using an electric mixer, cream coconut oil and brown sugar together for 2 minutes or so. I’m short of time and want to try your freezing technique. Combine sweet potato, sugar, oil eggs, and condensed milk in large bowl; beat at medium speed with mixer until well combined. I’ll keep this recipe for the holidays but continue to search for another sweet potato cake recipe. Thinking of making 2 this week, one for tomorrow and one for Thursday but would obviously need to freeze the layers for Thursday. One question do i sifted dry ingredients first. It is pretty expensive so I thought I’d try to make one and I stumbled across your recipe. I live in Greenville and the Brick Street cake is always requested by my daughter for her birthday. So great to hear, Brenda! . thanks! The icing was…omg…perfection! I made this cake and it was delicious, however it did not turn out like Brick St. Cafe. My favorite cake sweet potato. Have made Butter Cream frosting, for the other cake. I’ve been to Brick Street Cafe a few times and had their Sweet Potato Cake. Is it possible to use canned sweet potatoes for this recipe? 바둑이게임 I wanted to rate this recipe 5 stars, but it only showed up as 4.5! It is a winner! I’m glad you and your crowd enjoyed it! Spread over cooled cake. I am totally trying this ASAP! Set aside. I have made this several times and have always used what the stores call sweet potatoes (pale and white) and it never looked like the picture. Yall try this cake! Mix sugar, butter and vanilla together, then add in eggs. Next time I will cut down on the amount of cinnamon in the cake if I use the cinnamon frosting. Just curious how can you call it Brick Street Cafe’s recipe if you don’t own the company? This delicious Southern Sweet Potato Cake Recipe is perfect to serve for any occasion. Gradually add beaten eggs. I’m so happy to hear it, Kelly! Any suggestions for high altitude adjustments? That should work. I have some fabulous recipes but this is now going to be the top of my list! love this recipe; always make it for my son's and husband's birthday. So I thought, let me try Pinterest and your recipe popped up. I’m going to try the cake for company this weekend. In order to submit a comment to this post, please write this code along with your comment: 79fb7ba432a66c1a5b5f8738abd8c32c. Thank you for this recipe, and for sharing it with the world! Both of these recipes (cake and icing) intrigued me the moment I read them. Thanks for the recipe. I can’t wait to bake it! Who would know better than someone who has actually been there? I then decided I had to find a recipe. Like you, I wear many hats, and live to tell about it. Personally, I think it’s better than Brick Street Cafe’s recipe (if that’s even possible). I would love to see what other fabulous recipes she has. My aunt has been working for Brick Street for more than 20yrs!!! - Cake Recipes, Süße Kuchen Rezepte – Beste Dekoration Bildergalerie, 25 Thanksgiving Desserts That Are Not Pie - A Dash of Sanity, 25 Best Ideas Sweet Vegetable Cake Recipe - Best Round Up Recipe Collections, The 25 Best Ideas for Sweet Vegetable Cake Recipe - Best Round Up Recipe Collections, Sweet Potato Pancakes - Julie's Eats & Treats ®, Top 25 southern Cake Recipes - Home, Family, Style and Art Ideas, Sweet Potato Cakes | Food Flaneur Recipe Collection, 16 tablespoons (2 sticks) unsalted butter, room temperature, 2 1/2 cups mashed cooked sweet potatoes, cooled (about 4-5 sweet potatoes). I am a baker, but not much of a sweet eater, but will definitely be devouring this cake. (And in case you are wondering, we are now done with our Whole30 – but are still pretty much following the plan – so we each had just a bite of this cake, then gave the rest to my in-laws!) Then they add that filling to their coconut cake recipe (minus the coconut). This cake was great. I’m so happy to hear that y’all enjoyed it, Sarah! Combined 1 large can EVAPORATED milk, 3 egg yolks, 1 cup sugar and 1 stick margarine in saucepan. Let me know if you try it and how it turns out. There was definitely a difference in the texture of the cakes. Pingback: Top 25 southern Cake Recipes - Home, Family, Style and Art Ideas. Tastes even better the next day! We especially loved the frosting. Brick Street Cafe (Greenville, SC) ... Just Desserts Delicious Desserts Dessert Recipes Yummy Food Potato Cakes Potato Pie School Cake Cafe Food Let Them Eat Cake… https://www.pauladeenmagazine.com/sweet-potato-bundt-cake-recipe My cakes rose probably half inch above the pans, so I had some crusty edges to sample before I assembled them. I used 2 cups of vegetable oil and not canola oil, perhaps that's why. Thank you Amy! This is one of our all-time favorite cakes, and since we don’t live near Brick Street anymore it sure does come in handy. This recipe makes a 2-layer 9-inch cake.Pair this cake with Cinnamon Honey Buttercream Frosting for a delicious combination. Thank you very much for the lovely recipe! Happy Thanksgiving! Not only do they have a lovely, eclectic atmosphere but the menu, particularly the dessert menu is fabulous. I can wait for her to taste it. I searched by sweet potato cake and was so excited to see that you’ve had Brick Street’s so I have high hopes this will be great nock off!! I try  this recipe and I liked the favor and texture of the cake. Transfer to prepared pan. Add 1.5 cups of the sweet potato flesh into the cake batter, mixing gently with the hand mixer. my question is can I make this with splenda? Preheat oven to 350 degrees convection or 325 regular. I made a sweet potato cake years ago and fell in love. It’s a lightly spiced cake, similar to carrot cake, but made with sweet potatoes and oh so moist. That and baking in the deep south on a rainy summer day might have affected the outcome. I do have friends who have made it multiple times in loaf pans succesfully. My wife and I love the cake from Brick Street. Required fields are marked *. I’m not familiar . I was wondering if I need to make any changes to make it for cupcakes, and if the amazing looking cinnamon-honey-butter icing needs to be increased to ice the cupcakes sufficiently? I know the sweet potatoes make for a high moisture content. I had some sweet potatoes to use up and thought about roasting them, but decided to do a search on the internet first and am I sure glad I did. Thank you so much for sharing. I am new diabetic so this time round I am going to put less sugar but I don’t know if it will turn out as good. In a stand mixer, beat cream cheese, butter and sugar until light and fluffy, about 2 … The Best Chocolate Cake I've Ever Had! In a mixing bowl with an electric mixer, cream the shortening with the granulated and brown sugars until light and fluffy. I have not tried this recipe with a sugar replacement so I am not sure. Thank you for such an awesome recipe!! In a large bowl, beat eggs, sugar, oil and vanilla until well blended. Oops! And just switch out the sweet potatoes? Cook over medium heat, stirring constantly, about 12 minutes, or until thick. I may have to try this soon. Good morning. https://www.tasteofhome.com/recipes/billie-s-southern-sweet-potato-cake I don’t know how our Sweet Potato and Apple Cake compares to the one at the Brick Street Café – but I can tell you, this cake is fantastic! Mix in the eggs. A few renditions later and I’ve settled on a cake that we are delighted with. I can see that now. Pingback: 25 Best Ideas Sweet Vegetable Cake Recipe - Best Round Up Recipe Collections, Pingback: The 25 Best Ideas for Sweet Vegetable Cake Recipe - Best Round Up Recipe Collections, Pingback: Sweet Potato Pancakes - Julie's Eats & Treats ®, Tyla swears by this cake and Amberlyn is a huge fan of the Brick Street version, so we are adding it to our Thanksgiving menu. . lol No nuts or spices other than cinnamon due to lack and 1c veg oil and 1 stick unsalted butter. Pingback: Creamy Sweet Potato Soup Recipe | She Wears Many Hats, Pingback: Plum Skillet Cake Recipe | She Wears Many Hats, Pingback: Sweet Potato Cupcakes with Marshmallow Frosting, Pingback: Sweet Potato Cake Recipe – Evee's Corner. Thanks! Do you happen to have the nutritional facts of this cake? I going to try this recipe in my class soon. Culinary website archive already contains 1 160 462 recipes and it is still growing. I hope it turned out tasty for y’all, Heather! I just happened to hop onto Pinterest hoping to find a recipe that might halfway resemble Brick Street’s sweet potato cake. Rich and delicious. I stumbled on your site a few weeks ago. I love how thick the icing is on this cake! Oh my goodness! I can’t wait to try this one! In the bowl of a mixer, beat together butter and sugar on medium-high for 4-5 minutes until creamy, stopping to scrape down bowl at least twice. I can’t wait. I just made this cake and frosting and it was so great. Of course, the honey may be reduced to taste. Other wise, it was good and not too sweet. Add eggs, one at a time, beating on low speed after each addition until combined. This is the second time I’ve made this amazing cake to rave reviews!!! Thanks! Pingback: Southern Sweet Potato Cake Recipe shewearsmanyhats.com – WordPress installed using Zesle Installer. The frost sure was different. Is that something I can purchase at an average grocery store or should I make my own.? I’ve been wanting to recreate the Sweet Potato Cake for a while now, so a few months back I set out to conquer it. My reason to send you a message is that I had way too much batter for two 9 inch pans and can’t figure out why since I didn’t change the recipe at all. Be aware of that. Thanks so much. —Billie Williams-Henderson, Bowie, Maryland, Billie's Southern Sweet Potato Cake Recipe photo by Taste of Home. Topped with Honey Cinnamon Buttercream for a perfect combination. It was delish but didn’t taste like the bakery cak IMO. Saved by c clinton. Have all the ingredients for this delicious looking cake! Instructions. We ate the 4th layer and it’s so moist and delicious. I am way too old and lazy to deal with layer cakes these days, so I just used my trusty 9×13 pan. Me too, Rande! Sift together cake flour, baking powder, soda, salt, cinnamon, allspice, and ginger. That’s why I’m trying this recipe. This recipe is getting us through covid quarantine! I would not change anything for cupcakes other than the cook time. Without testing it with a substitution, I’m not sure if the buttermilk substitution would have something to do with it or not. It worked as a cupcake as well as a pound cake. I have never tried using sweet potato flour so I would not know how it would turn out, but would NOT suggest to try that. Then I saw you were in upstate SC. Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents, 3 cups shredded peeled sweet potatoes (about 2 medium), 1 package (8 ounces) cream cheese, softened. Well ask and you shall receive because here I am! Lunch is around $10 for items such as sandwiches, soups, salads and desserts. I adjusted the spices, sugar, and butter  because I used leftover candy yams from a dinner this weekend. I have not tested this cake at a high altitude but I would follow basic recommendations for high altitude baking. The sweet potato cake served at DellaVenturas is actually made by Brick Street Cafe. One of the cakes they are famous for is their Sweet Potato Cake. I tried this cake today, it turned just great.. the texture and taste are just perfect… Thank you for such a delicious recipe…, Wow! I’ll have to try that next time. Explore. Thanks! You can make your own with a combination of milk and lemon juice. So moist and yummy!! Thank you! I just made this for Thanksgiving. I would cook at the same temperature and bake until a toothpick or cake tester comes out clean. Such a subtle, delicate honey taste along with the cinnamon and the creaminess of the butter…this is my new go to buttercream frosting. - Cake Recipes. Thanks for sharing your version! The restaurant will not be open for lunch or dinner these days. https://www.allrecipes.com/recipe/8457/sweet-potato-pound-cake And yes, there is real sweet potato in this cake about 4-5 of them to be exact. Hi Amy, I can’t believe I sent you this message 2 yrs ago and I just made the cake now. Just this week I found out that  DellaVentura in Greer also has a great Sweet potato cake. The one thing I saw as the cake looked like it was done enough.i  baked it the allotted time required I also added 1tsp. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Heat the oven to 350 F/180 C/Gas 4. This sounds amazing! I made this last week and it was very moist, very cinnamon and very sugary. Thank you! Stir in semi-sweet chocolate chips. Hi  recipe looks delicious but what happened to the frosting ? Refrigerate leftovers. Thank you so much for sharing this recipe. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. I’ve been wanting to recreate the Southern Sweet Potato Cake for a while now, so a few months back I set out to conquer it. Hey, thank you! Adjust bake time accordingly. My mom is both a fantastic cook and baker and for her to say it was an amazingly moist and flavorful cake was quite the compliment to me. Just to push this Sweet Potato Cake over the top, I then paired it with a fluffy Cinnamon Honey Buttercream Frosting. Coconut Cake- Medium, Large $30 $40. Thank you. If you use vegetable oil, i recommend using 1.5 or 1-3/4 c. of oil. Please can I use sweet potato flour instead of mashed potatoes for this recipe? Thanks so much for sharing your recipe. Cake was quite oily. (yes I’m already planning haha). (Read more about how I discovered the famous Brick Street Chocolate Cake, or scroll to the bottom for the recipe.) Add cinnamon and nutmeg to the batter to taste — normally I add about 2 teaspoons of each. I realize this may be the lazy route but I have 3 small children and when I eventually do get the chance to bake, time is of the essence. Someone told me they use the sweet potato pie filling in the cake wish they would publish a cook book . This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. This will be perfect for Thanksgiving, Angie! I’m just wondering if anyone else had that situation. Can’t wait to make the buttercream frosting. It has macadamia nuts mixed in and white chocolate frosting. I will definitely be making this again soon! Add sweet potato and vanilla; beat to combine. I’m so trying this as well. The restaurant’s sweet potato pie became so famous that the management decided to make sweet potato cake, which is topped with homemade cream cheese frosting. . Line bottoms with baking parchment and butter the top of those too. Can you tell me if you can make this in a bundt  Cake and if so how long to cook and what  temperature. 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