I have a safety can opener that leaves no sharp edges on the cans once they’re opened, and I highly recommend finding one like this for their – and your – safety. Any kind of fruit cobbler was something I enjoyed for dessert when I grew up. Granola Apple Crisp. Place in 350 degree oven and bake for 30 minutes, until softened. It’s tasty and filling with hearty, satisfying crunchy granola clusters. I was two when I had my first stitches from “helping” my mom in the kitchen and slicing open my finger on a tomato paste can. #CollectiveBias #LoveMyCereal #QuakerUp. Stir until well combined. After perusing the options, and picking up a box of Quaker® Life that I planned to use not just for breakfast but also to make a version of my herbed chicken fingers for dinner, I debated amongst some of the other options like Quaker® Real Medleys® and Quaker® Oatmeal Squares before inspiration hit with Quaker® Simply Granola and my granola apple crisp recipe idea. Apple Crisp Crunchy Granola Bars A hearty fall-time treat you can enjoy any time. For travel, find foodie dishes and must-do activities to justify indulging in all that amazing food. You don’t have to start big, but there are definitely ways to encourage kids to join you in the kitchen and have them start learning how to cook and bake. How many scoops do you need if we’re doing 3/4 cup of sugar? Measuring items into whatever you’re cooking or baking is a great skill for a few reasons. If paused, you'll be notified of the number of additional comments that have come in. Modify simple “recipes” to make them easier. Spills will happen. Fact Checkers contribute questions, information and facts to The Fact Checker. What kinds of scoops could we use? This Apple Cranberry Granola Crisp uses no butter and is light on the sugar. Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. To make gluten–free apple crisp: Choose both certified gluten free oats and cinnamon. I’ve had them working with me in the kitchen for years, and Mister Man is now capable of cooking a full meal from cutting and chopping to the actual cooking – with full supervision, of course. Preheat oven to 350°. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Mister Man knows exactly how to hold a knife and how to cut with a chef’s knife and how using a bread knife requires a different motion. 1. Add some crumbly oatmeal sweetened … Chocolate Cups With Ricotta Cream and Raspberries. Heat oven to 350ºF. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Distribute topping over each apple filled ramekin so topping covers apples in each one. Divide apples evenly into six ramekins. One of the wee ones’ favorite things to do is to persuse my (huge) cookbook collection to decide what they might be interested in trying. I have a history of taking foods and simply putting them in a different form and suddenly they’re magical and special to the wee ones. […] my simple cinnamon apples, I keep them simple. Honeycrisp Apple Pie Granola 12oz. This item: Nature Valley, Crunchy Granola Bars, Apple Crisp, 12-Count, 8.9oz Box (Pack of 4) $23.73 ($0.67 / 1 Ounce) Nature Valley Crunchy Granola Bars, Maple Brown Sugar, 12-count Boxes (Pack of … Please rate the recipe above and save it on Pinterest so you can find it to make again and again. I enjoy having my grand kids help out. Let them learn to use a can opener. If you need exact details, please calculate yourself. Giving them this level of control and choice has encouraged them not only to get into the kitchen and want to help, but it’s encouraged them to try new foods and expand their palates. *Percent Daily Value based on a 2,000 calorie diet. … Put batter into oiled baking dish, and baked for 30-40 min at 350*. All comments are posted in the All Comments tab. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour, then spread in the baking dish. This Apple Crisp Granola recipe brings all the elements of that favorite fall dessert into a nutritious breakfast topper or snack. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Transfer to a bowl. In this case, I cut up apples with a little lemon, cinnamon, and nutmeg and placed them into ramekins. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Using granola or even granola bars is a good way to cut back the work needed for a crunchy topping in this version of an American favorite. To Freeze: Prepare according to recipe directions. Make sure to garnish! Sprinkle on the topping and … Reach her at michelle@honestandtruly.com. This granola is a supreme blend chock full of cashews, almonds, coconut, pumpkin seeds, and yes apples. A Few Tips! It turned out great! In a sautee pan, melt 3 Tbsp of unsalted organic butter over medium heat. They’ll make a mess. The other morning, I attempted to sneak downstairs and make these as a surprise for the wee ones, but somehow they always know when I’m headed into the kitchen to make something special. Again, it’s fairly safe for the kids,which is key. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. I’m lucky that they enjoy cooking and baking with me, and it’s something I encourage, knowing it’s a skill they’ll benefit from for years to come. All opinions are mine alone. Like me, she may be a little cranky before she gets going, and that’s been making feeding her breakfast not so fun for anyone. But the other little gem that came out of this recipe is the granola topping. He uses my standard knives because they’re sharp and don’t require a ton of force that might have him veer off course in his cutting and actually make him more prone to injury. By itself or on my Keto Apple Crisp, this granola … Gently press down on topping. When I created the recipe for Keto Apple Crisp it was just short of magic. Lou Dobbs debunks his own claims of election fraud — after a legal demand from Smartmatic. A dessert for breakfast idea that includes granola and fruit with minimal added sugar per serving. Instead, I make homemade bread and cut it thick so that it’s less likely to tear, or I give them tortillas, which are far more forgiving and never rip, which leads to far less frustration. You may store, covered, in the fridge for up to three days. (Reserve the skillet.) And I always always supervise him when he’s cutting to ensure he’s using proper technique, but he’s the one who’s doing the work and learning – and loving it. Teach them to use a vegetable peeler. … It adds a little sweetness and richness, but it’s something I’m still comfortable serving for breakfast, especially when I start looking at the sugar content of so many other breakfast options. Enjoy recipes to give you confidence to head to the kitchen. These granola apple crisps are just as tasty the second day, whether you eat them cold from the fridge (like she does) or reheat them. She lives in Chicago with her husband, two children and cat. Your daily values may be higher or lower depending on your calorie needs. Baking that in the oven made my whole house smell amazing, and this recipe creates six servings, which means that I can store the extras in the fridge so that Little Miss can pull out her own breakfast and eat another day. Great tips, I have two daughters and I am teach them some kitchen skills, and I definitely can use your tips.. We love Quaker® Simply Granola for breakfast, we add it to almost anything too #client. There will come a time where I trust him and Little Miss to use my knives solo and to use the oven and stove, but it is definitely not at 9 and 11 years old. A quick and tasty treat that will have you smiling to start your day. Default Title Qty. Let the apple crisp cool slightly before serving. Washington Post reporters or editors recommend this comment or reader post. Directions. Especially with kids, it’s so easy to press just a little too hard and tear the bread when spreading your peanut butter or jelly. If you overpeel a carrot or a potato, it isn’t a big deal. Pour in melted butter and stir again until … As a matter of fact, my … I can take Mister Man’s Greek yogurt breakfast and put it into a popsicle mold and freeze it – suddenly it’s a special treat even though it’s exactly what he’s been eating day after day. Nutritional Information: Calories: 389, Protein: 8g, Fat: 23g, Carbohydrates: 40g, Fiber: 4g, Sodium: 97mg, Cholesterol: 45mg. I created a topping with granola, a cereal they love to eat, and a little brown sugar, flour, spices, and butter. Spices can sometimes be tainted or mixed with flour, so be sure to go with certified if needed. Allow the apple crisp … Title. To pause and restart automatic updates, click "Live" or "Paused". Dramatic, especially when made in a tall bowl, Baked Alaska is a relatively easy dessert to prepare at home using store-bought ice cream or sorbet and angel food cake. The granola fruit crisp is a variation of the old-fashioned southern apple cobbler. Pour in melted butter and stir again until thoroughly mixed. Remove from the heat to cool. Start by having them choose what to eat. And once we finished and got these beauties out of the oven? Thank you for posting to Motivation Monday! I think we'll be having this tomorrow, I have all the ingredients on hand. I already have another few brewing in my head that I think the wee ones will enjoy. Prepare topping: In a bowl, place your granola, brown sugar, flour, cinnamon, and nutmeg. This site uses Akismet to reduce spam. For the topping: In a medium bowl, use a fork to combine the flour, crumbled granola bars and softened butter or butter substitute until the mixture loosely clumps together. Once they have a little hand strength, they can easily turn the crank to open any cans. Stir in water; spoon into 1-1/2-qt. Put the sliced apples in a large bowl. Needless to say, when I decided to make this granola apple crisp recipe with Quaker® Simply Granola, I quickly had two helpers in the kitchen with me who ensured we got the crisp in the oven that much faster as Mister Man took over the job of chopping the apples while Little Miss worked on the topping. This loaded cake bursting with fall fruit, citrus and nuts shares a lot of the same moist, tender and homey comfort as your typical banana or zucchini bread. Real apples, cinnamon, and whole grain oats give you a classic crunch. You must be logged in to report a comment. Mix apple chunks with lemon juice, sugar, cornstarch, cinnamon and pinch of salt in a 9×13-inch baking dish until apples are evenly coated. Love the granola topping. Spread the filling in the prepared pan (transfer just enough liquid so that it comes up no higher than 1/2 inch on the sides of the pan). Leave me a comment to let me know what you think about it, too! The motion doesn’t require a lot of fine motor skill, and it’s easy for kids to see the progress that they’re making. You must be logged in to recommend a comment. Stir until well combined. Lightly grease a 9-by-9-inch baking pan with nonstick cooking oil spray. When your kids are ready, let them start to use knives. Bake at 350 degrees for 35 – 40 minutes Making this apple crisp was so easy with Quaker® Simply Granola. For the filling: In a small saucepan over medium heat, cook the apple juice or cider for 10 to 15 minutes or until it has reduced by half. This commenter is a Washington Post contributor. Sprinkle evenly over the filling. Chop apples and cut into quarter inch pieces, or slice thinly, if you prefer. Teach proper knife skills. I’ve seen it more times than I can count, but it’s only be actually doing it themselves that they learn how to do it correctly, and getting frustrated with them only turns them off from wanting to cook. She’s bored with oatmeal in all its incarnations. Top 9 Allergen Free, Gluten-Free, Vegan, Non-GMO, Ancient Grains. This apple crisp looks so good! In a large mixing bowl, combine the apples with the reduced apple juice or cider, lemon juice, raisins, brown sugar, cinnamon and nutmeg, stirring to combine. For the topping: In a medium bowl, use a fork to combine the flour, crumbled granola bars and softened butter or butter substitute until the mixture loosely clumps together. I did modify the bread, however. baking dish. My brainstorm for this dessert-cum-breakfast appeared last week when I was at my wits’ end after yet another go-round with Little Miss over what she was going to eat for breakfast. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Your Granola Apple Crisp looks amazing.

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