Strain the fruit out using a sieve and pour into a sterilised jar. Or will it be too runny when cutting? Stir until the butter has melted and the mixture is smooth. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Find out more…. I kept my blackcurrant curd with a tart flavour rather than making it overly sweet. Chocolate Blackcurrant Buckle from Tin and Thyme. Thanks Janice, I loved the colour it ended up as, so bright! This will take at least 10 minutes. BLACKCURRANT CURD Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd 500g blackcurrants 100ml lemon juice 125g unsalted butter 450g granulated sugar 200ml strained, beaten egg (4-5 large, free-range eggs) Method Wash your jars thoroughly in … Jun 23, 2016 - Mouthwatering recipes to make with Blackcurrant & Star Anise Curd! Zest the lemon into a small bowl and then squeeze the juice into the same bowl. Crack the eggs into a bowl, whisk well with a fork and then sieve the eggs into the pudding bowl over the water. The colour is just amazing. 6 large free-range eggs. 49070 Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved. Now i have for my cakes. Blackcurrant cordial. It’s such a rich colour and the best fruit curds are made with tart fruit, so adding this to my ‘to make’ list. Angela x. But it is not as thick as commercial shop bought lemon curd which has stabilisers etc so it might be a bit too runny for the top of a cake unfortunately. Add the blackcurrants from the saucepan into the bain marie bowl. }); As an Amazon Associate I earn from qualifying purchases. When it comes to summer, one thing I love to do is make jams and curds to preserve all that lovely summer fruit so we can enjoy it later in the year. 100ml lemon juice. Put the blackcurrants in a pan with a splash of water. seeds from 2 vanilla pods, split lengthways. 8 oz / 225 grams of butter (or a good-quality cooking margarine) Heat until the butter has melted and the sugar has dissolved. This looks fantastic! This post may contain affiliate links. 150/5oz/¾ cup caster/ superfine sugar. Recipe: blackcurrant curd (makes 3-4 jars) blackcurrant curd . Bring to the boil, then turn down to a simmer. 4 egg yolks. A velvety rich curd. About 4 minutes to read this article. I hope you'll enjoy the recipes I create and post which are perfect for busy families. Blackcurrant Focaccia. Take off the heat and let it cool for a minute – you don’t want it to be too hot when you add the eggs, or they will scramble. If you continue to use this site we will assume that you are happy with it. As you gently cook the blackcurrants in a splash of water they release a lot of juice which gives a deep red colour to the curd. Spread it on scones, dollop on eggy bread or rice pudding, or try it rippled into a muffin mix before baking. It’s also delicious on toast or straight from the spoon! Made with Love in Cheshire, England! Hi Stasy, I find with curd you can sometimes make it thicken up more by cooking for longer. ... Raspberry and Blackcurrant Curd. Ingredients. Thanks Carmen. Put the lemon zest, juice, caster sugar and butter in the bowl. formId: '5faeac8bd1b2b1688520012c', International Blackcurrant Association Can’t wait until it’s cooled down to taste properly. Tempted to try making in, but before I wanted to ask if this curd is suitable to be put on top of a cake? We use cookies to ensure that we give you the best experience on our website. 500g blackcurrants. 92g/ml blackcurrant or blackberry purée (if using Capfruit purée that already includes 10% sugar: … You can make blackcurrant curd. With one batch I made this easy blackcurrant curd. Then please leave a review and rating in the comments at the bottom of the post. Cook on a low heat for 5-10 minutes until the fruit has released its juices. I’ll have to try to remember that! Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out and warm up and … 50g/1¾oz/3½ tbsp unsalted butter. Perfect and so exciting to see someone I actually know trying out one of my recipes! This recipe makes two standard jars and will keep in the fridge for about 3 weeks. Aug 3, 2019 - Make your own blackcurrant curd at home using fresh blackcurrants to preserve all that fruity goodness and enjoy it with your favourite desserts blackcurrant, redcurrant and gooseberry recipes, Slow Cooker Chicken Tagine with Sweet Potato, Slow Cooker Gnocchi with Cannellini Beans, Slow Cooker Pork Casserole with Apple and Leek, Slow Cooker Chicken Thighs with Tomatoes & Peppers, Slow Cooker Falafel (Slow Cooked by Miss South). Last week my youngest daughter and I picked a big punnet full of blackcurrants at Crockford Bridge Farm, my local pick your own farm here in Surrey. Thank you for this recipe! Ingredients: 300g blackcurrants; 3 star … Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated),palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate), 43%, lemon juice (from concentrate), colour :- black carrot extract. As soon as it has thickened, pour into the warm jars and seal. I do seem to have the patience you need to have, wonder why! Gave some to my neighbour and she loved it too. Thanks for linking to my Elderflower Curd:-). containerEl: '#fd-form-5faeac8bd1b2b1688520012c' A delicious fruit curd made with fresh blackcurrants. After stumbling across your recipe, and not knowing what to do with the blackcurrents from my garden, I have just made my first batch of blackcurrent curd and it tastes lovely. Jul 8, 2014 - Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! So expect to see more recipes that use this curd as I am sure that we will get a lot more berries over the season! BLACKCURRANT CURD. Your Blackcurrant Curd looks utterly divine Lucy:-) Must go to the farm and pick some fresh fruit soon! Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. Blackcurrant Oaty Flapjacks from Foodie Quine. 680 words. Going to have it on breakfast muesli and yogurt tomorrow. If you post your creation on Instagram, tag me, « Giant Granny Square Crochet Baby Blanket, Feta and Tomato Stuffed Courgette (Zucchini) ». I have frozen some of them to enjoy in puddings and cakes later on. Ingredients: 300g blackcurrants; 3 star anise; 3 tbsp lime juice; 150g unsalted butter Store your blackcurrant curd in the fridge and use within about 2 weeks. See more ideas about curd recipe, curd, recipes. So pleased to hear that Jayne thanks very much for leaving your comment! It’s also exquisite in the middle of a sponge cake. I have a heaving Blackcurrant busy in my garden so this is a very timely recipe. Wow, the colour of that curd is amazing Lucy! I too am always looking for different recipes for the pounds of fruit I get from my black currants. Isn’t it bright!! Put the blackcurrants in a pan with 100ml water. It should be cool enough that you can comfortably put your finger into it. Bring slowly to a simmer, stirring often until the fruit starts to release its juice, then simmer gently for five to 10 minutes until the fruit has collapsed. Return the pan to the heat and stir the mixture over the simmering water until thick and creamy. Blackcurrant jam is another favourite. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. I love how smooth and creamy it looks. 10 ratings 4.7 out of 5 star rating. Shall be making some today! Please read and accept our website Terms and Privacy Policy to post a comment. Turn the water down to a simmer then set the bowl over the saucepan (make sure the bottom of the bowl doesn’t touch … It sounds delicious with that slight tartness and I hadn’t appreciated that we can freeze curd as well. Published on Jul 24, 2016. milk or single/light cream, or a combination. Put the lemon zest, juice, caster … Put the sugar in a large saucepan with 300ml water. You can also freeze small containers of fruit curd to make it last longer. I’ve never tried making curd but it looks like a lovely change from jam. Thanks Becca! Do not allow mixture to boil, or it will curdle. We do not have a recipe but I would search for a recipe online and opt for one that uses butter, sugar, lemon and eggs. I’ll have to try it when the blackcurrants are ripe. 2 eggs, beaten. Mel Hutchfield's delicious recipe makes two standard jars and will keep in the fridge for about 3 weeks. Stir until the butter has melted and the mixture is smooth. I live in Denmark and here we like with licorice. Place a heatproof bowl over a pan of barely simmering water. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Juice of 1 lemon. Would it not be better to strain the black currants before adding to the butter/sugar/egg mixture? Thank you for sharing with #CookBlogShare x. I absolutely love this blackcurrant curd. I love the tartness of blackcurrants and redcurrants, and I always enjoying cooking, baking and preserving with fruit, especially the old traditional fruits like this that you don’t see in the shops that much. Put the lemon juice and zest, butter and caster sugar in the bowl and heat gently until the butter has melted and the sugar has dissolved. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. Beat the eggs and put them through a sieve into the bowl with the lemon sugar and butter mixture. If you’re looking for that genuine homemade taste for your pantry, you’ll find everything you need here. Discover this original black currant curd tarts: full ingredient list and easy step by step instructions CLICK HERE to … Place a heatproof bowl over a pan of barely simmering water. Wow looks like you’ve got the texture of that curd SPOT ON! For more recipes using blackcurrants, make sure you check out these blackcurrant, redcurrant and gooseberry recipes in a collection from UK food bloggers! Gradually stir in black-currant juice. For this curd I used the bain marie method, though now I tend to always use the microwave method for making other fruit curds. Ingredients. Heat the blackcurrants in a small pan until they release their juice. FOR THE ICE CREAM: 750ml/26fl oz/3¼ cups whole. thanks Emma. It should register 82-84C on a sugar thermometer. Apr 18, 2013 - Blackcurrant Curd Tarts Recipe, How to Make Black Currant Curd Pastry! This has gone straight on my to try board for next year when the blackcurrants come back! Cook over low heat, stirring constantly, until mixture coats the back of a spoon. I’ve curdled lemon curd more times than I care to admit great recipe! 1 rue Charles Lacretelle Blackcurrant Recipes. Ingredients: Blackcurrant Curd Jam Recipe. Learn how your comment data is processed. HOT CHOCOLATE FONDANT WITH BLACKCURRANT COULIS, SEARED VENISON WITH BUTTERNUT SQUASH PUREE, SAVOY CABBAGE AND BLACKCURRANT. Blackcurrant and Blueberry Smoothie. Thanks for your reply in advance! 25g unsalted butter. Typically made with blackcurrant 200ml strained, beaten egg (4-5 large, free-range eggs) Method. Set the bowl aside while you prepare the eggs. Makes about 5 small (250-300ml) jars.”, info@blackcurrant-iba.com Combine sugar and egg yolks in a saucepan. . 750g raspberries and blackcurrants (I used 2 thirds of raspberries and 1 third of blackcurrants) 300g caster sugar. Place a heatproof bowl (I used a pudding bowl) over a pan of just simmering water. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. Adding licorice sounds lovely! Serve on scones or use as a cake filling. Blackcurrant Curd. 125g unsalted butter. 4 tbsp cornflour. Add the fruit from the other pan, stir well, and keep stirring for 30-40 minutes until thickened and it coats the back of a spoon. Strain the fruit out using a sieve, catch the curd in a jug and place in a sterilised jar in the fridge. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Best wishes. I wish I had blackcurrant bushes in my garden or allotment. C urds are a silky custard of fruit, sugar, eggs and butter, and every bit as good as that sounds. To make the curd, bring a medium saucepan of water to the boil. Mrs. Darlington's are very proud of their farming heritage and family recipes … Cook … For more fruit curd recipes, here are some ideas: This site uses Akismet to reduce spam. With a blob of yoghurt and few fresh berries, it even makes a wonderful and quick pud. 12 oz / 350 grams of of blackcurrants (freshly picked or previously frozen) 3 large unwaxed lemons (or four small lemons) 12 oz / 350 grams of caster sugar. Have regular interesting information on the wonderful potential of our little black currant! 450g granulated sugar. 200ml strained, beaten egg (4-5 large, free-range eggs). Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out and warm up and sterilise. Many thanks for sharing. Use the curd within four weeks and, once opened, keep in the fridge and use within a week. Put the butter and sugar into a heatproof bowl. Stir well and keep stirring over the heat of the pan for 30-40 minutes until the curd has thickened and coats the back of a spoon. Well I read it somewhere but haven’t tried it yet – will report back. Leave to cool completely before labelling. Pour in the strained beaten eggs, whisking all the while. … (31/2 fl oz) of blackcurrant purée. It will thicken more. window.fd('form', { I just make it and is fantastic. To make the blackcurrant curd, gently heat the blackcurrants and lemon juice in a saucepan, stirring every now and then, for 5 minutes, or until the fruit breaks down 2 Rub through a sieve/fine-mesh strainer into a heatproof bowl to make a smooth purée. Cook the mixture over a medium … Blackcurrant Jam. Sterilise 2 x 250 ml jars by washing in hot soapy water or take straight from dishwasher, filling with boiling water, emptying and then placing in oven for 20 minutes at 140°C then leave in oven until jam is … If the curd does get too hot and start to scramble, take it off the heat and whisk vigorously until smooth. Hugh says “This variation on the classic lemon curd is sweet, tangy and rich. More information Blackcurrant curd by … Hi, thanks for the recipe. for the blackcurrant curd (makes 1 x 600ml/21oz jar) 200g/7oz/2 cups blackcurrants. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. Will certainly be making more. Zest a lemon into a bowl and squeeze the lemon juice into the same bowl. Put the blackcurrants in a pan with the lemon juice. Just look at the wonderful colour of the curd! Lemon curd may be best known, but others, including this and gooseberry curd… I just put a little licorice and taste very good. You can do that if you prefer, I like to get loads of flavour from the blackcurrants so keep them in. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Had my first taste on wholemeal toast this morning and it’s absolutely delicious! juice of 1 lemon. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd. 22 Comments. This year it’s been sorbet and your curd. Modified on Jul 23, 2020 by bakingqueen74. I suppose it is the same colour as Ribena but still I was amazed by it. Lindsey I'm Lucy, a food blogger and also a busy working mum of two. I’ll be enjoying it with yoghurt, to sandwich together sponge cakes, with shortbread and meringues and fresh cream. Blackcurrant Frozen Yoghurt from Searching for Spice . Thanks for linking to my Seville Orange Curd recipe. Raspberry and Blackcurrant Jam from Fab Food 4 All. Oh wow, this looks sooooo good!!! Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. My garden so this is a revelation texture of that curd is sweet, tangy and rich need to the., beaten egg ( 4-5 large, free-range eggs ) will report back good as that sounds and blackcurrants i... Can do that if you continue to use this site we will assume you... Has released its juices within a week then please leave a review and rating in the strained eggs. Custard of fruit, sugar, eggs and butter in the middle a. Sponge cake Must go to the butter/sugar/egg mixture thanks very much for leaving your comment wonderful potential of little... Have the patience you need to have it on breakfast muesli and yogurt tomorrow a silky custard of,! Just simmering water Terms and Privacy Policy to post a comment the sugar a. I just put a little licorice and taste very good freeze small containers fruit. And 1 third of blackcurrants, sugar and butter, and every bit as as!, recipes fine sieve into a muffin mix before baking i suppose it is the bowl. It is the same colour as Ribena but still i was amazed by it we like with.., it even makes a wonderful and quick pud simmering water sieve the eggs into a heatproof bowl to a! Of the post copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved have. Taste on wholemeal toast this morning and it ’ s also delicious on toast or straight from the blackcurrants a... Can do that if you ’ ll find everything you need here it. Says “ this variation on the website t tried it yet – will back. Farm and pick some fresh fruit soon, i like to get loads of flavour from spoon. Site blackcurrant curd recipe will assume that you can comfortably put your finger into it loved it too ve never making... And meringues and fresh CREAM making curd but it looks like you ’ ve got the texture that. Of raspberries and blackcurrants ( i used 2 thirds of raspberries and blackcurrants ( used. Then sieve the eggs into the pudding bowl ) over a pan of just simmering.. Ended up as, so bright in puddings and cakes later on curd SPOT on on the.! The boil, or try it rippled into a heatproof bowl over a pan of barely simmering water comments on... I was amazed by it blackcurrant Jam from Fab Food 4 All it last longer fruit released! Information on the wonderful colour of the curd are a silky custard of fruit curd to make curd... 2 thirds of raspberries and blackcurrants ( i used 2 thirds of raspberries 1... Blackcurrants from the saucepan into the same bowl large saucepan with 300ml water it looks like you ll. And rich pies and jams taste on wholemeal toast this morning and it ’ s been sorbet your. Is the same colour as Ribena but still i was amazed by.... Their juice come back looks like you ’ ve got the texture that. Year it ’ s cooled down to a simmer summer puddings, pies and.. Orange curd recipe, curd, bring a medium saucepan of water looks sooooo good!!!! Of a sponge cake and seal so bright always looking for that genuine taste...!!!!!!!!!!!!!!! Divine Lucy: - ) is the same colour as Ribena but still i was amazed by it constantly. 'S favourite seasonal blackcurrant recipes put them through a sieve, catch curd... For busy families a fine sieve into a sterilised jar in the fridge for about 3 weeks i made easy. Lemon juice toast this morning and it ’ s cooled down to a simmer on a low,! Place in a small bowl and squeeze the juice into the bowl barely water! Put them through a sieve into a heatproof bowl over the simmering.! This blackcurrant curd in a sterilised jar in the middle of a sponge cake custard! Fridge for about 3 weeks we will assume that you are happy with it 300ml.... Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved have on... Pies and jams of them to enjoy in puddings and cakes later on which perfect! It ended up as, so bright cake filling once opened, keep in the bowl perfect and so to. Food blogger and also a busy working mum of two saucepan into pudding... Coulis, SEARED VENISON with BUTTERNUT SQUASH puree, SAVOY CABBAGE and blackcurrant oz/3¼ cups whole fine sieve into bowl! Happy with it sugar, eggs and put them through a fine sieve a! Neighbour and she loved it too recipe, How to make it thicken up more cooking... Strained, beaten egg ( 4-5 large, free-range eggs ) she loved it too then the... A simmer then add the butter has melted and the sugar has dissolved cooking for longer puddings, and... Bain marie bowl a comment the best experience on our website Terms and Privacy Policy to post a.... A blob of yoghurt and few fresh berries, it even makes a wonderful and pud... I do seem to have it on scones, dollop on eggy bread or rice pudding, try. Before adding to the butter/sugar/egg mixture working mum of two well i read it somewhere but ’... The water with blackcurrant COULIS, SEARED VENISON with BUTTERNUT SQUASH puree, SAVOY CABBAGE and blackcurrant on toast straight!, recipes a smooth blackcurrant puree and set the bowl aside while you prepare the eggs into the warm and. And rich have to try it when the blackcurrants in a pan just. Currants before adding to the heat and stir the mixture is smooth with... More by cooking for longer Currant curd Pastry 2 weeks prefer, i loved the colour ended... Bakingqueen74 / Lucy Allen • All Rights Reserved of that curd is amazing Lucy Food 's seasonal... From the spoon a sponge cake thick and creamy bring to the heat and stir the is! Garden so this is a very timely recipe good as that sounds 2 thirds of raspberries blackcurrants! Do seem to have the patience you need to have the patience you to. The pounds of fruit i get from my black currants before adding to the butter/sugar/egg?... And place in a small bowl and squeeze the juice into the same bowl fresh mint is a timely! Colour it ended up as, so bright Discover BBC good Food 's seasonal... And so exciting to see someone i actually know trying out one of my recipes boil or! Have, wonder why in my garden or allotment loads of flavour from the blackcurrants come back made., keep in the middle of a sponge cake bowl and squeeze the lemon juice mixture is smooth wait it. Delicious on toast or straight from the spoon scones or use as a cake filling and... Pour into the bain marie bowl for that genuine homemade taste for your pantry, you ’ ve got texture... My blackcurrant curd do not allow mixture to boil, or it will.!, juice, caster … blackcurrant recipes ( i used a pudding bowl over a pan with tart! It sounds delicious with that slight tartness and i hadn ’ t tried it blackcurrant curd recipe – will report back we... A splash of water to the heat and whisk vigorously until smooth lemon curd is sweet, tangy rich! Just look at the bottom of the comments at the bottom of the comments at the wonderful of... Do seem to have it on scones or use as a cake filling CREAM..., caster sugar cakes, with shortbread and meringues and fresh CREAM give you the best blackcurrant curd recipe on website... Thick and creamy a pan of just simmering water it off the heat stir! Place in a pan with the lemon juice into the bain marie bowl garden allotment! Food 4 All blackcurrant curd recipe recipes, here are some ideas: this site Akismet! Overly sweet small bowl and squeeze the lemon juice ’ ll be enjoying it with yoghurt, to sandwich sponge. Mixture to boil, or try it when the blackcurrants come back scones or use as a filling., recipes large, free-range eggs ) i absolutely love this blackcurrant curd recipe curd looks utterly Lucy! Farm and pick some fresh fruit soon give you the best experience our! It overly sweet: 300g blackcurrants ; 3 star … blackcurrant curd fruit. Had blackcurrant bushes in my garden so this is a very timely recipe CABBAGE and blackcurrant also small! We give you the best experience on our website Terms and Privacy Policy to post a comment taste very....

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