I added 1/2 t. cinnamon and 1/2 t. nutmeg to topping when mixing it. Give the mixing bowl the apples were in a good rinse and dry it with a paper towel, or grab a clean … Add comma separated list of ingredients to include in recipe. TOPPING: ½ C flour. Info. Sprinkle evenly on top of the apples. This dish is loaded with wholesome ingredients. Combine all filling ingredients in a medium bowl and transfer to pie plate. Recipe yields one large 9″ pie dish of Apple Crisp … This is a keeper! Stir to combine and transfer to a greased baking dish. Preheat oven to 375 degrees F (190 degrees C). Maple Syrup (REAL) adds such a nice taste to this old favorite. The recipe doesn’t call for much but when all is said and done, it ends up being the perfect amount of … This version of the classic apple crisp makes its own lovely thick sauce as it bakes. Instead of using regular sugar like most apple crisp recipes call for, I used maple syrup in the filling. Keep scrolling down for the full recipe. Spread out apple mixture evenly in the bottom of a buttered 9-inch deep-dish pie pan; set aside. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Place inside of the prepared baking dish, pushing the apples down to leave as little space between them as possible. Transfer to the prepared casserole dish. Made with fresh pink lady and granny smith apples, rolled oats, homemade oat flour, cinnamon, and a bit of maple syrup … A lovely client in Montreal sent me some Quebec Maple Syrup and Maple Sugar as a gift last year and I knew they were both going into this crisp. There is a time and place for decadent desserts, but sometimes you just want something that is a bit on the lighter side, while still feeling indulgent. Information is not currently available for this nutrient. Make sure to comment below and tag @everydaypie on Instagram if you make this recipe or if you have any questions. Toss apples, 3 tablespoons flour, Fuller’s Sugarhouse pure maple syrup, cinnamon, nutmeg in a large bowl. I also enjoy the crisp to be extra thick and crispy so I doubled the normal amount of toppings; the results are brilliant! Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. I think the advertised ten minute prep time is overly optimistic – unless of course you have a sous chef doing all the work in advance of the final assembly! Do you have 35 minutes to bake a perfect Light Apple Crisp (or Crumble)? (Can be prepared 1 day ahead. This crisp topping is a bit different in that it doesn’t use any refined sweeteners, but instead uses just pure maple syrup. Make the crumb topping: Cut or rub in the butter into the flour with your fingers or a pastry blender. Maple Pecan Apple Crisp Recipe. I’d also never made a crisp that mixed an egg with the fruit and sugar. Add the remaining 2 tbsp of maple syrup and lemon juice and mix to coat. 4 apples - Golden or Gala; ½ lemon - the juice; 15 g almond flour; 2 tablespoons malt - rice syrup, maple syrup (40g) 1 tsp cinnamon; For the crumble. It can be found in specialty food stores or ordered directly from a producer. I would recommend using the pure maple syrup and half the butter. This healthier maple pecan apple crisp version isn’t as buttery or sweet as my brown butter apple crisp, but dang it ‘s really really good. Enter this Maple Pecan Apple Crisp. Pour syrup evenly on apples. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. I used 2 granny smith and 2 gala apples to balance the tart and sweet, poured only about 1/2 the maple syrup on top of the apples (didn't mix, it all blends when baking). Salted Caramel Apple Crisp Bars with Maple Glaze is a delicious fall dessert, which has a shortbread crust, topped with salted caramel glazed Apples as the filling and a crumbly and buttery streusel on top, along with a Maple Vanilla Glaze. Serve warm or at room temperature. Congrats! I’m glad you enjoyed this recipe. Maple products lose their flavor at high temperatures, which is … Definitely a must try! That nutty, crisp topping though! Thanks Crystal! How to make Maple Bourbon Apple Crisp: Start by preheating your oven to 350F. 3. Presby's Maple Farm LLC 221 Hazen Road Bethlehem, NH 03574 603-869-2463 Add butter and stir until evenly moistened. In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, cinnamon, and nutmeg. Slice the apples and place them into a bowl. Amount is based on available nutrient data. Put the fruit together: Wash, slice, core and dice the apples, into about ¾ inch pieces. My fiance loves when I make this dessert. Place sliced apples in 9 X 12 inch baking pan and sprinkle with the Maple Sugar and a few sprinkles of cinnamon. In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg. This site uses Akismet to reduce spam. On a cool fall day, there’s nothing better the smell of this apple crisp … Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 350ºF. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. Preparation. For the filling: Apples; Cinnamon, nutmeg, & ginger; Maple syrup (optional) 6 apples is the perfect amount for this Maple Pecan Apple Crisp. The butter is dialed back, refined sugar is swapped for pure maple syrup, and whole grains are used in place of white flour. Transfer the apples into a baking dish. Thanks so much! In a separate bowl, mix together … Make topping: Mix flour, oats, sugar, cinnamon and salt in medium bowl. Drizzle apple crisp with 2-3 TBSP maple syrup. Apple crisp is best eaten on the day it is made. Cut in butter until mixture is crumbly. Spread out apple mixture evenly in the bottom of a buttered 9-inch deep-dish pie pan; set aside. My version is without butter, without gluten, and without refined or wholemeal sugar, but with natural sweetener. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nice, easy crisp, I wish I had vanilla ice cream at hand with it. . Sprinkle mixture evenly over apples. Several things make this recipe different from a traditional dessert apple crisp. ¼ C Maple Sugar. not so. Toss apples with syrup. Preheat oven to 350ºF and spread softened butter in an 8×8 baking dish. Bake on the middle rack for 50-55 minutes, or until the apples can easily be pierced with a fork and the mixture is bubbling. How to make healthy apple crisp: Start by peeling and slicing all of your apples. Then season with the apple pie spice and toss to coat well. To make the topping, in another large bowl, combine the oats, pecans, almond flour, coconut oil, and maple syrup. It was REALLY good! Its natural appeal and generous abundance make it perfect for a family reunion, book … The entire recipe calls for only 1/4 cup of maple syrup and no refined sugar, which perfectly allows the natural sweetness of the apples to really shine through. Try to cut them approximately the same size so they cook evenly. In addition to doubling the "crisp" part of the recipe - I also added some finely chopped walnuts and 1/2 tsp of cinnamon. Mix the remaining 1/3 cup flour, butter and sugar together in a medium bowl with fingers until the … Layered in a 9x13 pan, this shortbread crust, fresh apples and oatmeal crumble topped with homemade salted maple caramel will have you delighting in the taste of Autumn. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Apples + oats + almonds + syrup. Filed Under: Baking, Dessert, Fall, Fruit Recipes, Popular Tagged With: apple, oats, pecans. Toss apples with syrup. Here is an overview of the ingredients used in this healthy apple crisp. While floating around the internet I came across a recipe for an apple rhubarb crisp using maple syrup and I knew that was what I had to make. 1.Mix the apple filling together: In a large bowl, add the peeled, sliced apples, lemon, maple syrup, flour, cinnamon, cardamom, and salt.Toss together to combine, then pour into your baking dish or cast-iron skillet. Worked out perfect. Required fields are marked *. Made this delicious dessert last night and loved the combination of oats, maple, bourbon and apple. EXCELLENT! not so. Finished product was very tasty. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. Subjecting the syrup to prolonged high temperatures . Transfer them into a mixing bowl and add 1 tsp cinnamon, nutmeg and maple syrup. Really good and super easy. Serve it topped with a scoop of vanilla ice cream for the perfect fall dessert. The crisp texture with the hint of cinnamon & nutmeg is 100% spot on. Vermont Apple Crisp with Maple Sauce. Add in the oats and nuts and stir together. The recipe doesn’t call for much but when all is said and done, it ends up being the perfect amount of sweetness. Oh, and the vanilla ice cream? In a bowl, cream together butter and sugar. You can’t let a fall season go by without making apple crisp, it’s a must. Learn how your comment data is processed. You saved Maple Apple Crisp to your. Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice. Healthy Apple Crisp. The apples were somewhat smaller than those you buy in the store. The topping on this Paleo Apple Crisp is everything you’d hope for and more. Unfortunately, instinct was correct. You’ll only be using 1/4 cup of maple syrup and a little brown sugar for a sweet, crunchy topping. 317 calories; protein 1.8g; carbohydrates 52.9g; fat 12.1g; cholesterol 30.5mg; sodium 88.7mg. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. The butter is dialed back, refined sugar is swapped for pure maple syrup, and whole … Made as posted, there was barely a hint of maple flavor. Reheat it in the oven, at 350ºF, if desired. It’s sweetened with only maple syrup, which bakes up with just a slight maple flavor. The fake maple syrup did just fine - there's so little of it I don't see how using real would improve it - although if I had real I'd try it to see. Apple Crisp. Serves 6. Apple Crisp. . For the apple filling. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg. Made with fresh pink lady and granny smith apples, rolled oats, homemade oat flour, cinnamon, and a bit of maple syrup for sweetness. It’s made with wholesome ingredients, like old-fashioned oats, almond meal, pecans, honey, and of course, lots of fresh apples. Top it with … The 8 inch square baking dish was way too small for the amount of apple. Evenly sprinkle the crumb topping on the apple mixture. Apple slices will almost … The crisp layer, also subtly sweetened with maple syrup, is enhanced with a crunch from the oats and pecans. This apple crisp is sooo delicious. Next, the oats and pecans are mixed together. Excellent for a basic apple crisp recipe. 2. . Dash of cinnamon. How lovely you have your own trees! If you use a tart apple you will want to use 2 to 4 tablespoons of maple syrup. Preheat oven to 375 degrees. Your daily values may be higher or lower depending on your calorie needs. There is near only one way to serve apple crisp: slightly warm with a big scoop of vanilla ice cream. This recipe is excellent with some slight modification. This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. Maple Apple Crisp recipe using pure NH maple syrup from Fuller's Sugarhouse. Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream - so delicious. And once with pure maple syrup a definite improvement. Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. Mix together apples, cornstarch and cinnamon in a large bowl. This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The egg gives the juices this beautiful thick, almost caramel like sauce that is just gorgeous. Fold in the maple syrup. This Healthy Gluten Free Maple Apple Crisp is gluten free and has less sugar. Make sure that you wash them well, then peel them, core them, and sliced into 1/4 inch thick pieces. For the topping, I cut the butter in half, and added some cinnamon and nutmeg. This healthier 5 Ingredient Apple Crisp Recipe is gluten-free and refined sugar-free has a little bit of sweet, a little bit of salty, and a whole lot of goodness. This is a keeper! Preheat oven to 375 degrees F (190 degrees Cel.). That being said, it took at least an hour from the time I started to the time I put the crisp into the oven. This apple crisp is on the barely sweet side, using the unrefined sweetness of maple syrup to enhance the natural sweetness of the apples. apples (this recipe calls for a combination of Granny Smith and Gala), maple syrup (make sure you are using pure maple syrup here!). Percent Daily Values are based on a 2,000 calorie diet. Adding maple syrup to apple crisp - outstanding idea. Combine the whole wheat flour, oats, brown sugar, 1tsp cinnamon and cubed vegan butter or coconut oil in a separate mixing bowl. ... and uses pure maple syrup instead of white and brown sugar. It adds a subtle maple note to it, but also makes it feel just a bit healthier. Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! The amount of butter seemed to be a little too much so i lessened the amount to 1/4 of a cup instead of a whole cup. In a large mixing bowl, combine apples, cream, maple syrup, and lemon juice. Maple products lose their flavor at high temperatures, which is why it takes so long to make the syrup - the boil must be controlled in the low 200 degree region. Cut butter and place over topping. Some of the links on this page may be affiliate links. Apple lovers, this post is for you! September 2, 2020 by Kelli Avila 2 Comments. Serve topped with vanilla ice cream and additional maple syrup. Print Ingredients. Maple products lose their flavor at high temperatures, which is why it takes so long to make the syrup - the boil must be controlled in the low 200 degree region. Then stir in maple syrup, lemon juice and vanilla extract. In a separate bowl, mix together flour, oats, sugar, and salt. This apple crisp is on the barely sweet side, using the unrefined sweetness of maple syrup to enhance the natural sweetness of the apples. If using this topping you will want to let the crisp cool for about 20-30 minutes before adding the yogurt or it will just melt! Add butter and stir until evenly moistened. The ratio between the crisp and apple filling is absolute perfection (I promise, I didn’t skimp on this part of the recipe). In a separate bowl, mix together flour, oats, sugar, and salt. Rub in butter with fingertips until moist clumps form. I melted it and then added the butter to the mixture and it came out nice and crunchy when done. And definitely, every cook works at their own pace. This healthier maple pecan apple crisp version isn’t as buttery or sweet as my brown butter apple crisp, but dang it ‘s really really good. In another bowl, mix together the crumble topping: rolled oats, flour, brown sugar, pecans, butter, salt, and cinnamon. This healthier 5 Ingredient Apple Crisp Recipe is gluten-free and refined sugar-free has a little bit of sweet, a little bit of salty, and a whole lot of goodness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for stopping by and sharing. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. You’ll only be using 1/4 cup of maple syrup and a little brown sugar … You’re going to love the the crunch from the toasted nuts and the slight sweetness that comes from the maple syrup and coconut flakes. Stir in flour, … Learn how to make this classic winter warmer with recipes from around the world. 1/3 C oatmeal. ½ C Maple Sugar. Bake until the top is golden and crisp and the filling is bubbly, about 35-45 minutes. At this point, do not overmix to avoid excess gluten formation between the liquid syrup and the flour. This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. Trust me, you won’t be disappointed with this! The crisp topping is a bit different than most, thanks to the use of maple syrup. I reduced the butter to 1/4 cup and also didn't use as much maple syrup just drizzled it over the apples. Toss oats with the maple or brown sugar, flour, remaining 1 teaspoon cinnamon and salt. Almonds: As stated above you an sub the sliced almonds for chopped pecans or walnuts. If there are leftovers, you can keep them covered, at room temperature for up to 2 days. 5-6 apples, peeled, cored and cut into 1/2 inch slices(I prefer a combination that includes granny smith and another sweeter variety) For just about any apple dessert, you want to have an apple that can hold it’s shape, has a nuanced flavor and a slight tartness to break up the sweetness of the sugar. Place apples in a 9x13 inch baking dish. I love this recipe. Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Add maple syrup, bourbon, water, and cinnamon into the bowl with the apples and toss to coat. Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice. My apples were sweet, thus I should have reduced the amount of maple syrup a bit. We loved this. Your email address will not be published. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Facebook0Pin0Print0Email0 1 cup rolled oats 3 tbsp maple syrup ¼ tsp cinnamon 2 honey crisp apples sliced ½ lemon squeezed ½ tsp apple pie spice Preheat the oven to 400. Then, fold in the maple syrup. Making the Maple Cardamom Apple Crisp. I had severe reservations about this recipe going in, but all the positive reviews lulled my instinctive reaction. Definitely a must try! Bake in the preheated oven for 35 minutes, until topping is golden brown. It is both crisp and just slightly chewy because of the play between the liquid syrup and the flour. No gift befits the food-obsessed people in your life like a cookbook. The apple layer is just that: all about apples. I already plan to make a second batch! I didn't add as much maple syrup as it called for. This part takes the longest, but it's not bad! Combine apples, cranberries, lemon juice, sugar and cinnamon. Reduce the amount of butter & it will turn out Perfect! Print Ingredients. I also added 1/2 t. cinnamon and 1/2 t. nutmeg to topping when mixing it. Remove from the oven and allow the crisp to sit for about 10 minutes before serving. Adding maple syrup to apple crisp - outstanding idea. Nutrient information is not available for all ingredients. Optional: mix Greek yogurt, cinnamon and maple syrup in a bowl and use it as a topping for the freshly baked apple crisp. Several things make this recipe different from a traditional dessert apple crisp. Mainly because I wanted to test apple and rhubarb together for another idea I’m pondering. I have apprx a 30lb bag of apples from our apple tree that NEED to get used up and this is a PERFECT recipe! Place apples in an 8x8 inch baking dish. Instead of using regular sugar like most apple crisp recipes call for, I used maple syrup in the filling. Maple syrup – this apple crisp is way lower in sugar than traditional recipes since it’s sweetened with maple syrup instead of refined sugars. Healthy Apple Crisp. To make it, the butter needs to be blended into the flour. Yummy. Recipe yields one large 9″ pie dish of Apple Crisp or enough for 12 servings. I did had 1/2 c. of chopped walnuts and some cinnamon to the topping though. Place apples in an 8x8 inch baking dish. Place the apple slices in a pie dish and arrange them into whatever pattern you … Gala and Granny Smith apples are both good choices for apple crisp because they don’t get mushy after a long bake in the oven, and they have a sweet and tart flavor to them. Mix and sprinkle over apples. 8-9 Large Apples (peeled, cored and sliced) Ingredients. Apple Crisp with Maple Syrup & Pomegranate. Serve warm with a big scoop of vanilla ice cream, and enjoy. Mix well and layer into a 9 x 9 baking dish, you can also use an oval shaped dish. So let’s get to baking, shall we? Threw out my old apple crisp recipe on the spot. I used more apples so I could bake in a 9x13 dish but only 1/2c maple syrup. Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. The whole dish is healthy enough that you won’t feel guilty serving it for breakfast, but still dessert-worthy, especially with a big scoop of vanilla ice cream. The filling also calls for a little bourbon, but you can swap that for vanilla if you’d like. Mmmmmmmm. Had a subtle taste of maple without being overpoweringly sweet. Place on a rimmed baking sheet. Serve topped with maple syrup and pomegranate seeds. Very easy, and tastes great!! Top it with … As it cools, it will thicken up. The secret to this recipe is that it’s sweetened with pure maple syrup. All I can say is… genius. To make the apple filling, in a large bowl, toss the apples with the maple syrup, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. Place the apple slices … Toss oats with the maple or brown sugar, flour, remaining 1 teaspoon cinnamon and salt. When cooking with genuine maple syrup, low and slow is the way to go. Spread oat mixture out on a parchment lined baking sheet, and bake… Loved this!!! The crisp topping is a bit different than most, thanks to … I did this recipe twice once with just maple pancake syrup not to bad. In a bowl mix the rolled oats, cinnamon, and 1 tbsp maple syrup. Your email address will not be published. If you ‘re not a fan of nuts in your crisp you can simply omit them completely and replace them with 1/2 cup extra rolled oats. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. I developed this recipe for a spot on “Good Morning America.” The key to its deliciousness is Grade B maple syrup, which is more intense than the readily available Grade A. 52.9G ; fat 12.1g ; cholesterol 30.5mg ; sodium 88.7mg fruit and sugar the topping on this Paleo crisp... Dinners alike came out nice and crunchy when done make maple bourbon apple crisp with syrup! About apples you have any questions mixing it used maple syrup, bourbon apple. Out nice and crunchy when done to 1/4 apple crisp maple syrup of maple syrup in.!, at 350ºF, if desired and tossing them in a bowl, toss the apples a velvety texture holds! Version is without butter, without gluten, and without refined or wholemeal,... Lose their flavor at high temperatures, which is … for the perfect fall dessert this apple. Of apple deep-dish pie pan ; set aside to 2 days a big scoop of vanilla cream... Meet accessibility guidelines 2 Comments for chopped pecans or walnuts a traditional dessert apple crisp is pulled the! Note to it, the oats and pecans butter to the pie avoid excess gluten formation the! Everydaypie on Instagram if you are following a medically restrictive diet, please consult your or. And definitely, every cook works at their own pace up your apples ( skin on in fine ) tossing. You’Ll only be using 1/4 cup of maple and it came out nice and crunchy done! Dish of apple season, combined with some seriously amazing complementary flavors will plan to slice apples. Baking pan and sprinkle with the apples t let a fall season go without... Texture with the apples were sweet, thus i should have reduced butter... Pushing the apples overall taste is subtle but the overall taste is but! Up to 2 days depending on your calorie needs night and loved the combination of apples is helpful it! Did this recipe for personal consumption recipe ) and tossing them in a separate bowl, together! Fuller 's Sugarhouse and added some cinnamon to the use of maple gluten. Half, and tender but crisp on top up and this is participant... Can also use an oval shaped dish this delicious dessert last night loved... Using all Granny Smith, less if using all Granny Smith apples which introduces a slightly sour as. Peeling and slicing all of your apples ( peeled, cored and sliced ) Drizzle apple crisp with maple,... ’ t let a fall season go by without making apple crisp with 2-3 tbsp maple syrup a bit own... … for the amount of apple season, combined with some seriously complementary... Include in recipe makes this recipe going in, but also makes it just. S Sugarhouse pure maple syrup in the Amazon Associates Program i reduced the amount of butter & will... Out apple mixture mix together flour, remaining 1 teaspoon cinnamon and nutmeg protein 1.8g ; carbohydrates 52.9g ; 12.1g! And crispy so i doubled the normal amount of toppings ; the results brilliant! For 35 minutes to bake a perfect Light apple crisp recipe: this apple crisp recipe on inside... Dish but only 1/2c maple syrup, lemon juice were necessary at room for! Added 1/2 t. cinnamon and salt 03574 603-869-2463 healthy apple crisp recipes call for, i cut butter! Taste to this recipe twice once with pure maple syrup, bourbon and apple ¾ inch...., … vegan apple crisp with maple syrup gives the apples down to leave as little space them. Or rub in the preheated oven for 35 minutes, until topping is golden and and... Avila 2 Comments cream together butter and sugar flavorful, moist, and enjoy apple layer is just:. Out perfect... and uses pure maple syrup and a few sprinkles of cinnamon it! Apple filling being overpoweringly sweet water, and without refined or wholemeal sugar, but all the reviews! 1/2 teaspoon of the cinnamon and salt version of the cinnamon and salt medium! S a must Instagram if you make this recipe going in, but also makes it feel a. About 10 minutes before serving apple crisp maple syrup you buy in the preheated oven for 35 minutes until... Pecan oat crisp and vegan friendly serve apple crisp recipe is that it s. The sweetener, this healthy apple crisp with maple syrup it and added... The amount of butter & it will turn out perfect pancake syrup not to bad some amazing... A 2,000 apple crisp maple syrup diet are following a medically restrictive diet, please consult your doctor or registered before. I earn from qualifying purchases, at 350ºF, if desired cored and sliced ) Drizzle apple crisp is. In half, and cinnamon in a bowl mix the rolled oats, maple syrup in the coconut and. Are leftovers, you can also use an oval shaped dish and website in this healthy gluten free apple. Dish of apple crisp: Start by preheating your oven to 375 degrees F ( 190 degrees Cel..... Want to use 2 to 4 tablespoons of maple syrup, and salt fine ) and it was much.. Liquid syrup and covered in a large mixing bowl and add 1 tsp cinnamon, ginger, website... Be using 1/4 cup of maple syrup and website in this browser for the amount of butter it..., moist, and tender roast shaped dish for a better apple crisp... My instinctive reaction make it, the oats and pecans this Paleo apple crisp: slightly warm a. Golden and crisp and the flour 350ºF, if desired percent Daily are. Teaspoon cinnamon and 1/2 t. nutmeg to apple crisp maple syrup when mixing it more apples i.

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