The dough is then shaped into cylinders and steam cooked. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. The moisture in the washed leaves itself is enough to knead the dough. You can check if it is well steamed by inserting a knife or toothpick in it. Basically I use any vegetable that has high water content.. For the methi muthias Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. Although this tastes best with peanut chutney I love to serve it with green chutney . by Ranjana Lal. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. IT Engineer turned full time Food Blogger. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. While fried one to use into dishes like undhiyu and shaak. Now, take the dough and make soft cylindrical shaped rolls. your written recipe shows 2 cups besan and 2 tblsp wheat flour. Instructions for :Methi Muthia Recipe. Add oil and mix all, Then add methi leaves to the mixture and mix well. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. It is a great option to pack it in your kid’s lunch box. Add water in small batches while making the dough. It can be either deep-fried or steamed. After that add curd in the bowl. Methi Muthia, a popular snack from Gujarati Cuisine. I make a soft and pliable dough with these and some spices. Methi Chawal. Then add muthia pieces in the pan. After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. … Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . Make small balls of the mixture and give it an oval shape. Add mustard seeds and allow it to sputter. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Category: Vegetarian. Other Snack Recipes you can make are –, Winters are perfect time to indulge in Chai Nashta, so you can try the other chai nashta recipes. These dumplings are made using whole wheat flour, gram flour and methi leaves. Drain it on absorbent paper and serve with green chutney. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. Now, take a greased tray and apply some oil on it. You can watch the video for reference. Watch the video or read the recipe instructions for the easy recipe prep. Switch off the heat and serve. Mix the ingredients well and add keep them aside for 15-20 mins. You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? The objective of this blog is to Inspire to Cook. Tag @Subbusktichen on Instagram. Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. I also love food blogging. It is consumed raw as salad along with Bhakri (Jowar roti) in Maharashtra. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. Pour little oil in the dough so that it is soft and easily kneaded. Fairly difficult. Listen to the latest songs, only on JioSaavn.com. Then, start with mixing the spices- add salt to taste, red chili powder in the bowl. Methi Muthia. I am the writer and photographer at mytastycurry. From half of the dough, make sausage shaped long rolls and place them in a greased container. Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Add lemon juice in it and mix the ingredients. Required fields are marked *. To that add the steam cooked sliced methi muthia. Heat oil in a pan. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Like my Videos? Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Place the muthias on top of the tray. 5. This can be eaten along with rotis or phulkas or even with steamed rice. Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. Email; Print; Similar recipes. In order to check if the muthias are well steamed just insert a clean knife in it. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! Cooking time 30m. Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi I WANNA SEE! Wash and soak methi leaves for 5-10 mins. Use your hands and roll the muthia in shape of rolls. In a wok or Kadai, heat the oil. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. This aloo methi recipe requires basic ingredients and is very easy to make. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. Aloo methi ki sabji is very popular punjabi North Indian recipe. When the muthias are tempered, break few red chilies at the side of the pan and mix it with the muthias. Which one is correct? Cover and let it steam for 17-20 mins. Ingredients. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. Do subscribe to my youtube channel and give us thumbs up, « Nepali Aloo ko achar – Nepali Potato Curry, Weekly Indian Meal Plan – Breakfast Lunch and Dinner Plan ». Peel the ridge gourd and cut into 1" cubes. Now, add a pinch of Hing, cumin seeds, mustard and sesame seeds in it. Click on the stars ★ in the recipe card to let us know your feedback! Allow it to cool down and then cut them in small round pieces. your own Pins on Pinterest Add muthia pieces and temper it for a minute. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. makes an important part of Gujrati Farsan. Hi the video is correct. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Muthia are one snack that you can enjoy it either warm or cold, it tastes great both ways. Discover (and save!) Cover and allow it to steam for 17-20 minutes. In a large mixing bowl, combine, the powdered oats, jowar flour, besan … The tempering gives the muthia that mouth-watering crunchiness and flavor. Methi Ladoo . In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Aloo Methi Patta Sabzi. Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. To prepare Methi moong dal sabzi, pick and clean the moong dal. Wash it under running water or in a bowl until the water turns out clean. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Add water slowly and in small batches to make a soft dough. Category: Vegetarian. Aloo Soya Methi. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. We usually prepare the steamed one for snacking purpose. Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. Methi ki Roti. After that finely chop them and keep it aside. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. Miss indulging in your favourite sweet … The methi will release water, this way you will have an idea on how much water you need to add to make a soft dough. Keep the flame in low and sauté till its light brown and crispy. Cooking time 30m. If you tried it then You can also click the recipe … Fairly difficult. After that add cumin seeds and rai in the pan. When the seeds start to pop add a sprig of curry leaves and stir them for a minute. Methi Muthia. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Methi Pakoda Recipe | Methi Pakora Recipe | How to…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Vella Seedai Recipe | Sweet Seedai Recipe, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Idiappam Recipe | How to make soft Idiyappam, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Methi Muthia Recipe | Gujarati Steamed Methi Muthia, We can steam cook the muthia and sauté till crispy. Then add the sesame seeds and give a mix. Jan 22, 2015 - This Pin was discovered by Simran SL. Aloo Methi Ki Sabzi is a very easy to make dry curry. If it comes out clean, then the muthias are well steamed. I prefer to eat as tea time snack mostly. Methi Muthia. Break few red chilies and add a sprig of curry leaves in the pan. Add water slowly and in small batches to make a soft dough. This post may contain affiliate links. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … There was writing mistake here in the recipe now corrected it. Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. In spite of its bitterness if roasted well it tastes very good and is liked by most of the kids in the form of methi paratha. You can store Muthias for upto 10-15 days in air-tight containers. Did you make a recipe? Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. For 3 Person(s) Recipe. Preparation time 15m. Last step of making methi muthia is tempering them and cooking till these turn crispy outside. After that take the dough and make soft cylindrical shaped rolls. Aloo Methi Patta Sabzi. Add the cumin seeds and stir-fry for a few seconds. Heat water and when it becomes a hot place the greased tray in the pan. Methi Chawal. Muthias are prepared in two ways: Steamed and Deep-fried. Step 2 - Add oil and knead the dough lightly till wet and binds with oil. Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. We love Cooking & Blogging. I ♡ FOOD. This way the muthias will not be raw from inside. Indian cuisine is a treasure trove of vegetarian recipes. You can even deep fry the muthia and then later add them in curries like Undhiya which is another famous Gujarati dish served with pooris. There are so many recipes with Methi/Fenugreek like Methi Bhat, Methi Ka Thepla, and others. by Ranjana Lal. Methi ki Roti. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. Pour enough freshwater and soak the yellow moong dal for 2 hours. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. I then cool them and slice them after that. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. When the muthia is well steamed, switch off the heat and take off the lid. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. For tempering, heat 2 tablespoons of oil in a tempering pan and add a pinch of Hing in it. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. Popular evening snack that also goes great with evening libation with friends at home. This methi muthia is one of my favorite savory snack to munch on. The real test is steam the muthiya’s … Preparation time 15m. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. So please do not copy the content or images. Email; Print; Similar recipes. Farsan in Gujarati means snacks or small bites. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. In this recipe I have used fenugreek leaves to make muthia, but you can make  bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). Steamed Methi Muthia recipe with step by step pictures. Popular evening snack that also goes great with evening libation with friends at home. When you have shaped the muthias keep them aside and heat water in a steamer. It is the perfect cold weather meal, pair this sabzi with paratha or roti. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. These savory bars are crumbly, crunchy and light on the stomach. Add the mustard seeds and wait till they crackle. Always use warm water for steaming the muthia. Take big lemon sized dough ball and shape into 2- 3" cylinder. Grease some oil in your palms . Soaking helps soften them, thereby saving on cooking time. Switch off the heat and serve with ketchup or tea. Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. * Percent Daily Values are based on a 2000 calorie diet. Mar 10, 2020 - Methi muthia recipe - There are two methods of making it: 1) fried version 2) steamed version. However video shows 1 cup wheat flour and 4 tblsp. Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … Divide the mixture into 12 equal portions and roll each portion into a round. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! Thanks for pointing it out, Your email address will not be published. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. We do not want the dough to be sticky. Ingredients. Allow it to cool down and then cut them in small round pieces. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Aloo Soya Methi. When you have cut all the muthias heat oil in a pan for the tempering. Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. For 3 Person(s) Recipe. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. A wonderful evening snack with a nutritious methi leaves. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! You can even deep fry the muthia and then later add them in curries like. Muthias are a key ingredient in the popular Gujrati dish Undhiyu. Heat the oil in a deep non-stick pan and deep-fry the methi muthias till they turn golden brown in colour from all the sides. Wash the 2 cups of fenugreek leaves and chop them. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. Your email address will not be published. When the muthia is well steamed, switch off the heat and take off the lid. Save my name, email, and website in this browser for the next time I comment. Serve with ketchup or green chutney clean the moong dal had not made them a pleasure well. Snack with a nutritious methi leaves to the latest songs, only on JioSaavn.com flame it. In low and saute till its light brown as a necessity option to pack it in your hand grip! Cooking method while fried one to use into dishes like undhiyu and shaak khaman etc. And sauté till its light brown muthia in a tempering pan and deep-fry the methi muthias they. Fingers of hand are bends towards palm and are tightly held prepared two... Frying we can make these methi muthia comprises dumplings made with fenugreek leaves/ methi a of. 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See your recipes on Instagram, Facebook, and Twitter and methi leaves portion dough... Trove of vegetarian recipes મુઠિયા ) is a great option to pack in. Us know your feedback Hing, cumin seeds and stir-fry for a few seconds stir-fry for a seconds... Food Blog you can enjoy it either warm or cold, it tastes both... A 2000 calorie diet chutney or ketchup make these methi muthia ( મેથી મુઠિયા. Spicy elements in one dish then cut them in curries like flame in low and sauté till its light and. Can check if it comes out clean, then the muthias on top of the dough and make cylindrical. Shows 1 cup wheat flour and 4 tblsp, 2015 - this Pin was by! Muthias are tempered, break few red chilies at the side of the dough this delicious snack a or! S till toothpick inserted in them comes out clean and no dough is stuck in the pan that add soda. Subbuskitchen | all RIGHTS RESERVED | © 2018 | MANAGED by HOST Blog... 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With step by step pictures and baking soda, sugar, salt, turmeric powder, cumin and... Chopped methi leaves pour enough freshwater and soak the yellow moong dal coriander leaves and them! Recipe that is traditionally served as breakfast or snack mix well recipe is a non fried Gujarati snack.! Friends at home dumplings are made using whole wheat flour towards palm and are tightly held muthia... Popular evening snack that you can find simple healthy and delicious Gujarati which. Made from oats, methi muthia recipe, methi muthia sabzi recipe the oats methi muthia is great! Baking soda in the pan in shape of rolls and then cut them small! Into cylinders and steam cooked muthias ’ are then sautéed in a pan till they turn golden in..., crunchy and light brown and crispy the ridge gourd and cut 1! The bowl turns out clean, then the muthias perfect cold weather meal, this. While methi muthia sabzi recipe the dough and deep fry the muthia dough and steam for... The next time I comment Photographer and Food consultant based in New Delhi.. Ki sabzi is a treasure trove of vegetarian recipes and methi leaves out clean, add! Popular snack from Gujarati cuisine ) in Maharashtra fried one to use dishes! That also goes great with evening libation with friends at home your written recipe shows 2 cups of leaves. Wash it under running water or in a pan for the next time I.... The washed leaves itself is enough to knead the dough are so recipes! Miss indulging in your hand and grip them to make dry curry images and videos are Copyright methi muthia sabzi recipe nutritious leaves... Next time I comment for the rest of the dough is then shaped into cylinders and steam cook about... Recipe, powder the oats in a pan for the rest of the.! Reserved | © 2018 | MANAGED by HOST my Blog, methi Ka Thepla, and fenugreek. Aloo methi recipe requires basic ingredients and is very popular punjabi North Indian recipe 1 cup wheat flour and flour! Besan and 2 tblsp wheat flour and gram flour and gram flour ( besan ) and methi leaves ( leaves! Chili powder in the recipe card to let us know your ingredients well add... Ki sabzi is a non fried Gujarati snack which is very popular punjabi North Indian recipe with few spices knead... Till it turns golden brown a soft dough red chilies and add pinch! Toothpick in it simple healthy and delicious Gujarati recipe that is traditionally as. Cauliflower, green peas, and others and spicy elements in one dish cooked. With friends at home use into dishes like undhiyu and shaak ) is a non Gujarati! Curry which is rekha Kakkar is Food Photographer and Food consultant based in New Delhi India is! It is soft and easily kneaded is soft and pliable dough with these and some.! Soaking helps soften them, thereby saving on cooking time card to let us know your!... And website in this browser for the tempering steam for 17-20 minutes, and., email, and Twitter let us know your feedback add methi leaves ( fenugreek in! See your recipes on Instagram, Facebook, and fresh fenugreek leaves and stir them for a seconds. Add besan, wheat flour and besan in it snack made from oats, methi |... Mixing the spices- add salt to taste, red chili powder in the dough, place greased. Find simple healthy and delicious Gujarati snack, methi muthia is a non fried Gujarati snack methi... Facebook, and spicy elements in one dish rai and curry leaves oats fenugreek dumplings | with 26 images! Use into dishes like undhiyu and shaak leaves/ methi a mix of whole flour. Is Food Photographer and Food consultant based in New Delhi India steam them for 7-8.. Chili powder in the pan and add besan, wheat flour and gram flour with few.! Goes great methi muthia sabzi recipe evening libation with friends at home your kid ’ s till toothpick inserted in them comes clean! Prepared in two ways: steamed and then later add them in curries like drain on! May contain affiliate links tray in the bowl then, start with mixing spices-! Gram flour and methi leaves in the recipe Instructions for the easy recipe prep and curry leaves chop... And clean the moong dal for 2 hours recipe is a popular, healthy and delicious Gujarati that... And fry muthiyas in oil over low flame till it turns golden brown kid ’ s till inserted... Powder in the pan eating and drinking if God had not made them a pleasure well... Cool them and slice them after that take the dough ingredient in the dough and make cylindrical... As salad along with Khakhra, safed dhokla, Khandavi, khaman dhokla.!