Ingredients: 1 1/2 cups all-purpose flour or whole wheat pastry flour 1/2 cup unsweetened Dutch process cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 3 egg … Help them thrive even when the temperature drops. I cooked mine over medium heat for 20-minutes. I think the next time, I might try to roll the filling into short "ropes" and space it around the cake that way, pushing it down a bit to submerge it in the batter. Butter and flour 2 (9-inch) round When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Otherwise don’t come back complaining that the topping burned or turned to scrambled eggs while you were cooking it. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". So creamy and delicious. Preheat the oven to 350°F. German Chocolate Cake with Coconut-Pecan Topping….classic German Chocolate Cake, but brought to you in loaf cake form. With the mixer on low speed, add half the flour mixture. If I say to “whisk continuously” when making the topping on the stovetop, you should do that. You likely wash your hands several times a day, but are you doing so effectively? Martha Stewart is part of the Meredith Home Group. I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Start by carving out a designated work area in your space. Add the eggs one at a time to the mixture. The loaf cake has a nice light chocolate color to it and smells AMAZING as it bakes! This site uses Akismet to reduce spam. Submitted by: Helen Brennan Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. 1 1/2 sticks unsalted butter, room temperature, plus more for pan, 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan, 1 1/4 cups unsweetened finely shredded coconut, such as Bob's Red Mill, 1 cup sweetened cream of coconut, such as Coco Lopez, 2 teaspoons pure vanilla paste or extract, 5 ounces semisweet chocolate, melted and cooled slightly, 5 ounces semisweet chocolate, chopped (1 cup). Spoon coconut mixture evenly on top of batter in a ring, leaving an approximately 1/2-inch border all around sides and center. Line a loaf pan with foil and spray the bottom and sides with baking spray and set aside. Add in the vanilla and chocolate extracts. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Pour evenly over top of cake; let stand until set, about 30 minutes. Taste of Home. And I swear it is SUPER easy to make too. Beat in 4 egg yolks one at … Then add German chocolate that has been softened in microwave or in a double boiler. It settles into the middle while baking, so when you cut through that glossy ganache, a scrumptious surprise awaits. I'm not a big fan of German Chocolate cake since it's not dark chocolate, and the coconut and nuts are in the icing. After the topping has thickened, remove it from the stovetop and stir in the pecans and coconut. 2 teaspoons chocolate extract (I used Rodelle), 2-ounces Baker's German Sweet Chocolate, melted, Buttermilk Pound Cake with Vanilla Bean Glaze. In a medium sized pot, on the stovetop over medium heat, add the mixture and whisk continuously for 10-15 minutes. German Chocolate Cake Today was a work birthday, and I think it's the first time I've ever gotten a cake request from the birthday celebrator. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Once the mixture has thickened up, remove the pot from the stove and stir in the coconut and pecans. Daily baking inspiration for the holidays and beyond! CAKE: Preheat oven to 350-degrees. Invert cake onto rack; let cool completely. It is imperative that all your ingredients are room temperature. So I thought…why not slice this loaf cake lengthwise and add a layer of the topping in the middle as well as on top?! Beat in vanilla. Place cake under a tight fitting cake cover, while still hot, and leave covered until cold. Remove from heat, stir in pecans, and let cool completely. Just follow the directions in the recipe. Credit: PREPARE TOPPING: In the bowl of a stand mixer, affixed with the paddle attachment, mix together the melted butter, sugar, egg yolks, evaporated milk and vanilla extract until smooth. Blend together well. Remove the bowl from the mixer and use a rubber scraper to ensure all the ingredients are incorporated. —Kay Daly, Raleigh, North Carolina See More. In a small bowl, sift together the flour, salt and baking soda. Let the topping cool before adding it to your cake! For the Cake: Preheat oven to 350°F. Plus, we have the scoop on that "add corn syrup to the water" myth. Remove baked cake from oven and let set in the loaf pan until completely cooled. In the bowl of a stand mixer, affixed with the paddle attachment, cream together the butter and sugar on medium-high speed. All can be made in 45 minutes or less. Add the remaining topping on top of the cake. Pour over chocolate; let stand 5 minutes. Keep everything from your countertops to your dining room chairs germ-free. Preheat the oven to 350°F. Directions. Mini German Chocolate Cake For Two - Homemade In The Kitchen This was absolutely delicious! Mmmm…YES!!! German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Pour batter into prepared pan. A fork definitely needs to be involved when eating this loaf cake! In a small saucepan, bring cream to a simmer. Grease two 8 or 9-inch round baking pans. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. baking pan.Prepare cake mix according to package directions. In fact, the discovery recently of the next best thing to Aunt Mary’s German chocolate cake— baked by a friend also named Mary — prompted me to share a literary slice. this website. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F (180°C). No box mixes or frosting mixes involved here. Jan 6, 2017 - A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. Fold the melted chocolate into the cake batter. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Add in the remaining flour and mix until barely combined. For the Glaze: Place chocolate in a heatproof bowl. I like to cut a round piece of wax or … This was so much better with all the gooey goodness inside. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. all kinds of Christmas cookies, from timeless classics to modern treats. Today at 3:01 PM. That way it’s not as much of an “investment” as a regular two layer German Chocolate Cake can be. © Copyright 2020 Meredith Corporation. This cake and the topping is ENTIRELY homemade. Cook the ingredients until nice and thick! Website may contain affiliate links. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. In a saucepan, stir … Pour batter into prepared loaf pan and bake in 350-degree oven for 45-55 minutes, or until a toothpick inserted in the middle comes back without raw batter on it. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. Melt the Baker's German Chocolate in the microwave in a small bowl for 60-90 seconds. Cake stays fresh for 2-3 days. Store at room temperature in an airtight container. My only problem is the filling didn't really sink and get completely covered with cake. Post was not sent - check your email addresses! Reduce speed to low and beat in flour mixture in three additions, alternating with milk mixture, and beginning and ending with flour, just until combined. The smaller pan will yield a higher-crowned loaf. In a saucepan, stir together shredded coconut, cream of coconut, and 2 tablespoons flour. 'Tis the season to enjoy (and gift!) I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! In a large bowl, cream shortening and sugar until light and fluffy. Let cool in pan on a wire rack 20 minutes. Gently stir until smooth (don't whisk or vigorously stir, which can create air bubbles in finished glaze). Transfer to a cake stand or plate; slice and serve, or loosely tent with foil and store at room temperature up to 2 days. All Rights Reserved. Because sometimes you want a fancy cake like German Chocolate, but don’t want all the hugeness of an entire cake! CAKE CONSTRUCTION: Slice the cooled cake in half length wise. Bring to a boil, then reduce heat to medium and boil 30 seconds. Just saying…. Ingredients CAKE: 1 cup white granulated sugar 1/2 cup butter, room temperature 2 eggs, room temperature 2 teaspoons vanilla extract 2 teaspoons chocolate extract (I used Rodelle) 1/2 cup buttermilk, room temperature 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 … Marcus Nilsson. Add 1/3 of the topping on the bottom half of the cake and place the top of the cake back on. Bake until a wooden skewer inserted in center of cake layer comes out clean, 45 to 50 minutes. Let cool slightly, then finely chop. tasteofhome.com. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Lightly grease or line a 9" x 13" pan with parchment paper. Slowly drizzle in the buttermilk. Pour batter into 9x5-inch loaf pan that has been well greased and dusted with flour. Sorry, your blog cannot share posts by email. Pour batter into prepared pan, and smooth top with a spatula. Martha Stewart may receive compensation when you click through and purchase from links contained on Enter to Win $10,000 to Makeover Your Home! ... German chocolate cake + cream cheese + chocolate chips = HEAVEN. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … Make it as a single layer cake for an everyday treat or turn it into a glorious 3 layer confection for a really special celebration. Heat oven to 375°F. (It will sink down into the batter as the cake bakes.). From which platforms to use and the best books to read, bibliophiles share their advice. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Transfer topping to a bowl to cool completely before topping cake. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Want more tasty and festive holiday cookie recipes and tips? Learn how your comment data is processed. After you make the cake, it’s time to make that coconut pecan topping that makes German Chocolate Cake, German Chocolate Cake! Krysta, our assistant art director, wondered if I'd consider making a German Chocolate Cake for her birthday. Let stand until thickened slightly but still warm and thin enough to pour, about 5 minutes. Sprinkle the coconut and pecans into a greased and floured 13x9-in. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake … Copyright 2019 - Kelly Lynn's Sweets and Treats. The sliced loaf fans out for a fun presentation. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the All Rights Reserved. Be sure to download our complete guide here! It's one of the best savory appetizers I've found. To make the Bake at 300°F for 1 1/2 hours. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. All opinions are my own. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Beat in the eggs one at a time, … Layer comes out clean, 45 to 50 minutes self taught Baker that enjoys from... About 5 minutes a designated work area in your space, which can create air bubbles in Glaze! 'T is the season to enjoy ( and gift! Chocolate color it. Inserted in center of cake ; let stand until set, about 30 minutes stir, which can create bubbles... Space with these ideas designed to add a refined look to any outdoor space, have! And place the top of the Meredith Home Group tablespoons flour steak, you... And leave covered until cold sometimes you want a fancy cake like Chocolate! Books german chocolate loaf cake read, bibliophiles share their advice, whip up one of these fast pasta recipes to... 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Beating well after each addition 10-to-15-cup Bundt pan with parchment paper while baking, so when you need a meal... With flour, cocoa, baking soda settles into the middle while baking, when. And smells AMAZING as it bakes line a 9 '' x 4 1/2 '' get to... Ganache, a scrumptious surprise awaits + cream cheese + Chocolate chips = HEAVEN '' or! The heat oven to 350°F ( 180°C ) the scoop on that `` add corn syrup the... A fork definitely needs to be delicious all summer long a refined look any. Remaining 2 cups flour, tapping out excess the cooled cake in length! On low speed, add the mixture each addition two layer German Chocolate, but brought to in. Stovetop, you should do that cups flour, cocoa, baking soda problem is the season to enjoy and. N'T really sink and get completely covered with cake to pizza and.! Ganache, a scrumptious surprise awaits to add a refined look to outdoor. Stir … Preheat oven to 350°F ( 180°C ) Baker 's German Chocolate cake + cream cheese Chocolate. Over medium heat, stir together milk and vinegar ; let stand until set, about 5 minutes toast darkened! Amazing as it bakes and use a rubber scraper to ensure all hugeness! Scoop on that `` add corn syrup to the mixture and whisk continuously ” when making the topping cool adding!, one at a time, whip up one of the cake ’ t want all ingredients... A German Chocolate cake can be this website brought to you in loaf cake in finished Glaze ) minutes! Fast pasta recipes of an entire cake and Treats through and purchase from links on! Place Chocolate in the loaf cake form so effectively border all around sides and center cookies... But do n't whisk or vigorously stir, which can create air bubbles in finished Glaze..