The whipped cream is super light and has a subtle cream cheese flavor to it. Fresh Strawberry Cake – made with fresh strawberries has no artificial colors or flavors. This Strawberry Cake should be stored in the refrigerator until ready to serve. Prepare 3, 9-inch round cake pans by … Delicious, sweet cupcakes filled with fresh fruit are perfect for summer! It’s topped with a fresh strawberry cream cheese frosting for a delicious finish. Beat with an electric mixer until smooth and creamy, about two minutes or so. The lemon zest adds extra freshness and depth of flavor to the cake. The arrival of spring is heralded by daffodils, dogwoods, do-it-yourself projects, and one of my favorite loves, strawberries. Summer is my favorite time of the year to cook and bake with fresh … To frost the cake, I used a cream cheese whipped cream. For the Cream Cheese Frosting recipe, feel free to add 1-2 tablespoons liquid (milk, heavy cream, etc.) Okay, okay.. right now, it’s more for Mama than it is for little Lucy, but I will certainly make it for her again some day. Eggless Fresh Strawberry Cake with cream cheese frosting because you do not need a reason to make treats with Strawberries. The lovely thing about strawberry cream cheese frosting is that it can absolutely be made ahead of time and stored in the freezer until the day its needed. It’s nice and stable, so no worries about it “melting”. Add the vanilla and salt, beat on low speed until smooth. One that was still full of strawberry flavor without all the preservatives as the ones with jello and cake mix. The only thing I changed was to add some fresh strawberry puree into the cake batter; about 3/4 cup’s worth – the color was a light pink with just a hint of that yummy strawberry flavor. This cake is a Strawberry Lover’s dream . Add the sugar and sour cream, beat until well combined. Beat in 1/4 cup of strawberry puree and the strawberry extract. 3 … This delicious cream cheese coffee cake is made in a 9-inch round cake pan with high sides. The cream cheese and sour cream give the cake a creamy tang of flavor that works well with the sweetness of strawberries. For the topping: In the bowl of an electric stand mixer fitted with the whisk attachment, whip heavy cream until soft peaks form (occasionally scrape down sides and bottom of bowl to ensure even mixing). Spread frosting in between layers and on top and sides of cake. This fluffy, moist Strawberry Coffee Cake will be the best breakfast cake you make this spring OR serve it as dessert! Freeze the wrapped cake for up to 3 months. Because of the cream cheese frosting, the cake should not be left at room temperature. HOW TO STORE THIS CAKE WITH FRESH STRAWBERRY FROSTING. I've been searching for a fresh strawberry cake for years now. A luscious strawberry sheet cake with fresh strawberries and cream cheese frosting that’s always a crowd-pleaser and easy to take along for potlucks. This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting! Gradually add confectioner’s sugar, beating until smooth. We start the recipe by gathering the ingredients. Store cake in an airtight container in refrigerator. Put cake strips around the pans then slide them into the oven until the cake is golden brown around the edges and a toothpick comes out clean. Fresh strawberries mixed into the batter, delectable cream cheese frosting on top, and sprinkled with toasted coconut. Strawberry cream cheese frosting. Strawberry Coffee Cake bursting with fresh strawberry filling, cream cheese and a delectable crumb topping! Pound cake will keep, wrapped in plastic and foil, for up to 3 months in the freezer. Let sit in fridge overnight, until they become macerated and juicy. The buttery creaminess of the cream cheese glaze is the perfect finish to the cake. RECIPES FRESH STRAWBERRY CAKE WITH CREAM CHEESE FROSTING Fresh Strawberry Cakes | This cake features a lot of fresh strawberries and whipped cream toppings. The cake itself is tinted pink with the help of a little strawberry jello; an easy, effective way to add color and some nice strawberry flavor that enhances the chopped fresh strawberries added to the cake batter. I use a food processor for this … I prepared the fresh strawberries by quartering and buzzing them in our mini food processor, … I also turned my mixer on high and let it go for about 4 minutes to add some air into the frosting. So that it would have time to cool delicious, unique, and strawberry.! Made all year-round, unwrapped, and then wrap the frozen cake in plastic wrap and.! 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