Rinse the dandelion heads gently to remove any small bugs and other pollutants. Add the sugar to the pan and stir over moderate heat until the sugar dissolves. Everything you need to know about brewing kombucha at home, Naked Christmas Cake with Glazed Nuts and Cherries, Cranberry & Amaretto, a Christmas Cocktail, Cranberry Aperol Spritz, a Christmas Cocktail. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Boil the petals for 5 minutes, then remove from the heat and put it in a covered crock to stand overnight (to extract as much flavor as possible). Once the syrup has thickened to your desired level of thickness, pour into a sterilised jar. I may just leave them out of the next batch. 2 roasted dandelion root tea bags; 1 ½ Tablespoons/22g maple syrup (or date syrup) 2 Tablespoons/30g raw cashew butter ; 2 teaspoons/10g tahini ; freshly grated nutmeg for serving … The flavor is similar to honey, but with a unique taste you’ll love. The next morning, pour the liquid through a fine strainer. But one of the most miraculous uses for dandelions is making a sweet syrup that is known as “Dandelion Honey”. Have you ever heard of vegan honey? We ended up with 2 1/3 cups of liquid after straining it and pressing the liquid out of the “pulp”. This recipe is not only fun and easy, but tastes delicious. The petals will float, so use your judgement. It was easier to pick the sepals back out, though, since they were larger pieces. The dandelion syrup is healthy and tastes fantastic. Put the htot syrup into a glass and add another lemon. We also added one cut-up organic lemon (peel and all) and a generous pinch of ground cloves. We are a Canadian online health food store that offers Canadian, USA and international delivery as well as local pick up options in Barrie, Ontario. Bring up to a boil then immediately turn the heat to low. (Make sure you give it a good squeeze to get all of the flavour and liquid out!). The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! R. Recipe by: Radegund. Last time I used scissors to remove the petals from the flower head, but decided to try twisting them out instead for this batch. Then check out my press page. Cover it and refrigerate it. Your email address will not be published. Elderberries: The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks & More, Getting Started Homeschooling: Everything You Need to Know About Legal Requirements, Curricula, Testing, Types of Homeschooling, Learning Styles, Socialization and Making It Fun for Everyone, A Magical Homeschool: Nature Studies (52 Wonderful Ways to Use Nature Studies in Every Season to Teach Science, Math, Art and More). Bring them to a rolling boil and let them boil for about 30 seconds to a minute. Don’t worry too much about the amount — it’s very flexible. Explore our premium Black tea, Green tea, Matcha tea, Herbal tea, White tea, Maté tea, Oolong tea, Rooibos tea, Pu'her tea, tea accessories and more! https://creativehomemaking.com/recipes/canning/dandelion-syrup Put it on the stove and bring it to a rapid boil, stirring constantly. It was almost like a clover honey. Dandelion honey is a good substitute for honey for vegans or anyone who may have an allergy to traditional bee's honey, with a surprisingly similar flavor. Best of all, it’s vegan so can be enjoyed by anyone following a plant based diet! Place the petals into a medium pot and cover with 3 cups water and bring to a simmer. Healthy Vegan - Dandelion 'Honey', Gingerbread Syrup and Chocolate Wine In My Kitchen Thursday, March 29, 2007 Add Comment Edit In my kitchen, I have some foraged cooking apples bestowed upon us by our neighbours. We ended up with nearly 4 cups of delicious dandelion syrup. Remove the petals from the flower heads. Immediately close the lid and leave to cool, as the dandelion honey cools you will hear the lid "pop" as it creates an air tight seal. Their bright yellow colour certainly perks up any dish or drink they are added to! https://www.truefoodsblog.com/recipe/dandelion-jam-vegan-honey 4. Remove it from the heat. Boil the petals for 5 minutes, then remove from the heat and put it in a covered crock to stand overnight (to extract as much flavor as possible). Turn off the heat, cover and let sit overnight. Here’s a fun way to make use of all the dandelions in your yard (or any unsprayed area) — make dandelion syrup! Let it boil it for 5 minutes, then put it in a crock or other container. I cut them off at the “receptacle”, which holds all the petals together. I made this treat earlier this summer when dandelions were in season. Put the dandelion tops in 4 cups water, bring the water to a boil then cover and simmer for an hour. Measure the amount of petals, and place them and an equal amount of water in a kettle. We mixed the liquid with an equal amount of sugar (2 1/3 cups) and put it on the stove, bringing it to a boil and then letting it simmer for about an hour and a half. Yes, even in the midst of a pandemic (actually, especially because of the pandemic), our family still foraged quite a number of wild foods... Life is too short to eat bad gluten-free pizza, and there's no reason you have to. As an Amazon Associate, I earn from qualifying purchases. After cooking it down, we strained it into a jar and ended up with nearly 2 cups of dandelion syrup. 2. Reduce the heat and let it boil for an additional hour to hour and a half, stirring occasionally, until it thickens to a syrup. When you’re ready to make the syrup, pour the liquid into a cooking kettle with an equal amount of sugar (we had 4 cups of liquid, so needed 4 cups of sugar). Unlike other vegan honey alternatives such as golden syrup, agave syrup, date syrup, our vegan dandelion honey could make anyone believe it's actually honey! Then, remove them from the heat, … Bring it to a boil, stirring to mix it well. Some links... […] TBS honey (raw and local, if possible) or agave, dandelion syrup or sweetener of […], […] and fried, stirred into corn muffins, dandelion wine and much more. Vegans can replace honey with dandelion syrup. Dandelion syrup (6) 1 hour 5 min. Passing on traditional skills like foraging, cooking from scratch and living well on less. Place the dandelion heads in a sauce pan along with the water, lemon and vanilla pod. I’m Emma. How to make dandelion syrup - recipe and Lumia explaining the process on a video! Use it like honey to sweeten tea, or drizzle over ice cream. I’ve been a member of a foraging group on Facebook since last summer. Dandelion Syrup: Day 1 Put the petals in a pot and cover them with water. All you need is fresh dandelion flowers, organic sugar, a lemon and water. Not only is it fun, but the syrup tastes delicious and it’s full of vitamins from the dandelions. Required fields are marked *. You see we may think of dandelions as weeds but they are an essential food source for lots of creepy crawlies. Let cool and place in the refrigerator overnight for the dandelions to continue to steep in the water. Bring the water to a simmer and leave gently bubbling for 30 minutes. Reduce the heat and let it simmer for 1 hour, stirring regularly. Oh, yes. Use your fingers or kitchen shears to remove the yellow petals from the flower. Pick as many flowers as you want (we had perhaps 300 blossoms). The amount you end up with doesn’t matter too much – the recipe adjusts to the amount of petals you have. Avoid flowers with brown or damaged petals, and brush or blow away any insects on the flowers. That's it! Edible Plants Edible Flowers Dandelion Recipes Homemade Syrup Herb Recipes Vegan Recipes Flower Food Wild Edibles Beltane Dandelion Syrup Though I should rather call it honey, because it tastes like that and even the consistency is the same. Become a honey bee and make this delicious vegan alternative to honey made from dandelions! Cut up and add a lemon (or add a dash of lemon juice) and put in just a small pinch of ground cloves. You can use dandelion syrup for tea, coffee, mix with water or one coffee spoon itself. We added 3 cups of water (just to be sure it was covered), which was just about perfect, and put it on to boil for 5 minutes. Retail Locations: Healthy Planet, Ambrosia, Well.ca, Whole Foods, Natures Emporium, Organic Garage, Natural Food Pantry, Pantry Plus, Vince's Market, Highland Farms, Evergreen Natural Foods, 4 Life Natural Foods, Foodland, Foodstuffs, Fiesta Farms, Goodness Me Our family especially loves dandelion syrup and dandelion […], Your email address will not be published. https://www.veganrecipeclub.org.uk/recipes/dandelion-root-latte When the dandelions bloom, gardeners are unhappy but I love it because I get to make dandelion syrup! It's not the latest superfood, but just a nice name for dandelion syrup which you can make in your own kitchen, no bees needed, and which really tastes like mild honey! Diverse, deep green blend with a touch of apple and lemon to balance the bitter flavor of dandelion. Notify me of follow-up comments by email. Make the best Vegetarian Food Rich in Protein, Iron by yourself with Our Best Recipes. As they are one of the first flowers of spring its even more important that we don’t pick them all. Want to work with me? Hi. You should always pick on a dry day, when the flowers are fully opened and all dew has evaporated. Wash, rinse & dry the saucepan then pour in the dandelion liquid. With our range of traditional premium teas to fun & innovative blends, we can satisfy any palate or craving. I know he has pictures of all of the steps on his old computer from his original directions, so I’ll see if he can add those soon, too. Take the saucepan off the heat and leave overnight to steep (12 hours). Reduce the heat so it is just barely boiling and let it cook down for an hour and a half or so, until it thickens. Head out to an area with a lot of dandelions where you know they haven’t been sprayed with pesticides. This dandelion syrup has the wonderful floral flavour of honey. Measure the amount of petals, and place them and an equal amount of water in a kettle. Although it’s the dead of winter right now here in Minnesota, I just realized that Daryl’s recipe is no longer online anywhere, so I’m putting it here for when the dandelions are blooming in a few months. After caffeine consumption, levels of cortisol appear to be similar to those experienced during acute stress. It is also the perfect amount to make one jar of honey. Cover and steep in a cool, … But, I can assure you that this recipe uses the whole head without any bitterness transferring to the final syrup. I used a spoon to mash it against the side of the strainer to remove as much liquid as I could, but it didn’t work as well as I expected so I just washed my hands and squeezed it. I ended up with at least another 1/4 cup of liquid. Vegan dandelion honey Try this amazing recipe for vegan dandelion honey - that tastes so much like honey you wont believe it! You don’t need the stems, but they can be removed later. Pour it through a strainer and into a jar. Avoid high-traffic areas or polluted areas. Water should weigh 1 gram per millilitre but I always weigh just in case! It’s also a great vegan substitute for honey, with a similar color and taste. It won’t be the last, though! Measure the liquid and put it in a kettle with an equal amount of sugar. It’s now deeper, a bit reminiscent of maple syrup. Learn how your comment data is processed. For the entire batch of dandelions, we ended up with 2 2/3 cups of petals. Transfer dandelion petals to a container and cover completely with water. They can be added to salads, roasted with veggies or used to infuse gin or vodka! We also added one cut-up organic lemon and a pinch of ground cloves. If your lemon isn’t organic, make sure you wash it thoroughly. Required fields are marked *. Many of the recipes found online emphasize the use of organic ingredients to ensure a natural and vegan product. Healthy Vegan - Dandelion 'Honey', Gingerbread Syrup and Chocolate Wine In My Kitchen A 20 something foodie that lives and works in London. This is what your petals should look like after they’re removed from the flower. 90% greens 10% fruit. The brand was founded in 1999 by co-owner Katie Sanchez when she accidentally created a honey-like syrup … Since then I’ve learned more about the process, so with foraging bags in hand my troops and I went out to pick more dandelions so we could make a second batch. You should let it sit at least overnight to let the full flavor of the petals infuse the liquid. Daryl has made dandelion syrup several times with our kids and it’s always a big hit. Pour the petal “mash” through a strainer, pressing the pulp to remove any remaining liquid. This shopping feature will continue to load items when the Enter key is pressed. Vegan Restaurant in Calgary, Alberta serving vegetarian & plant-based dishes, organic coffee, fresh juices, created by our team of chefs using the best seasonal produce & in-house grown herbs. Strain dandelion water into a bowl, pressing on the flowers with the back of a spoon to extract all the liquid. Here I share recipes, reviews and other updates on my life. Gluten free pizza dough is easy to make at home (it's... Last year was a good year for foraging for our family. your own Pins on Pinterest I’ve been foraging elderflowers, blackberries and other British plants for years but wanted to find out more about how to use the plants that grow all around us. 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