Special Diet. Just Desserts Sweet Recipes Cupcake Cakes Eat Dessert Desserts Dessert Recipes Coconut Cake No Bake Cake Cake Food And Drink. I used 4 - 9"pans - it gave me 4 thin layers. Thanks. For Justin B , you must make the layers thin in the pan or it is to much, I have found spreading it out into more pans than is called for to get beautiful layers and they are still thick not real skinny. This recipe yields a six-layer cake. We all loved it. Jul 24, 2016 - Ingredients For the crust 4 tablespoons unsalted butter, softened 11 ounces (about 6 cups) sweetened shredded coconut For the filling 1 cup heavy cream I made this twice and could not get it to work. I like the 6 inch cake pans and to measure sour cream I always use a dry measuring cup. This will be my first time baking a coconut cake! They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. It doesn't pour into a pan. Cut into thirds lengthwise, then cut into quarters crosswise (you should have 12 pieces). HEAT oven to 350ºF. Beat until the mixture is fluffy again, about another 3 minutes. How to Make Chocolate Coconut Cream Poke Cake. Place another domed layer, dome side down, on the serving platter. substituted unsweetened coconut for the cream. Turned out pretty well. But the Mile High Chocolate Cake on page 98 of the Martha Stewart book was chocolate cake perfection. Bake until a cake tester inserted into the center of each cake comes out clean, 30 to 40 minutes, rotating the pans in the oven, if needed, for even browning. Combine confectioners' sugar, cocoa powder, and coconut in a large bowl. It was fudgy, tender and chocolaty, just how I love it. Help them thrive even when the temperature drops. Butter a 9-by-13-inch baking dish; line bottom and 2 long sides with parchment, leaving an overhang. Gradually add sugar, and keep beating until the mixture is fluffy and light in color, about 3 minutes. Also, just for fun sometimes color the coconut with food coloring and then toast. 3/4 cup unsweetened cocoa powder, plus more for dish, 1 stick plus 2 tablespoons unsalted butter, plus more for dish, 3 cups finely shredded dried unsweetened coconut, Whipped cream and toasted large-flake coconut, for serving. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Gradually drizzle in egg yolks, beating on medium-low speed between each addition until the batter is no longer slick. Maybe check your oven temp or go down about 25 degrees? This cake is just THAT good! Heat the oven to 350 degrees. Four Day Coconut Cake, Martha Stewart's Pancakes, Martha Stewart's Coconut Cake, etc. Cake: Preheat oven to 350 degrees. WOW! this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. For sports-themed parties, try this chocolate-mint cake embellished with cleverly cut mints and a thick layer of buttercream frosting. It will be a miracle if I can bake this cake! but still it didn't pour, just spread it in pan like brownies, I think that's the nature of this cake :) but it still rose a little and was delicious! Sift together flour, baking powder, baking soda, and salt, and set the bowl aside. Don't leave frosting ingredients in fridge overnight without mixing. The best cake I have ever made. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans, 2 cups sifted cake flour, not self-rising, plus more for pans, 11 ounces (about 3 3/4 cups) sweetened angel-flake coconut. Spread a generous 1/2 c. coconut-cream filling over the coconut flakes. Cake can be left out at room temperature for several days. Daily baking inspiration for the holidays and beyond! Top cake with the reserved domed layer. Serve with whipped cream and toasted coconut. Apr 7, 2016 - Martha has prepared thousands of delicious desserts for readers, audiences, and guests. Whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt in a large bowl. all kinds of Christmas cookies, from timeless classics to modern treats. The cake was crumbly and almost fell apart when I cut it in half horizontally- however the icing held everything together. Everyone loves this cake well worth the time. Cake can be refrigerated in dish, wrapped in plastic wrap (do not let plastic touch cake), up to 3 days. I followed the recipe to the T. I made this cake for a new years day dinner party and it was a huge hit! 'Tis the season to enjoy (and gift!) My layers were fragile because they were too thin. Gather flour mixture into a mound, and create a well in center. .....also its very important to follow the frosting and cream instructions. © Copyright 2020 Meredith Corporation. The layers are quite thin, but great anyway. I didn't cover tightly and only left the plastic and it got watered down. I have tried the cone and flower nails at slower temp for longer time but still not fully cooked. Keep everything from your countertops to your dining room chairs germ-free. Just made this cake. Very moist. Dip truffles into chocolate, scraping along the edge of the bowl to remove any excess chocolate. All Rights Reserved. I like the round or square cake pans. Any ideas why mine are so much thinner than others? The cake didn't rise at all - in fact, it still had the same swirl marks after it was done baking as when I first put it in the oven. oh my goodness--this is the longest recipe I've ever seen in my life!! This cake is a winner! Split each layer in half horizontally with a serrated knife. Sift the cocoa into a medium bowl. My husband and mom are coconut cake fans and they loved this one! Preheat oven to 350 degrees. Cake is very tender to work with, the cream was watery but delicious and the frosting was very good. Divide the batter between the prepared cake pans. Pour eggs, buttermilk, coffee, oil, and vanilla into well, and whisk until thoroughly combined and smooth. EVER. This is not so much a review as a query. Apr 11, 2014 - Coconut flavor goes all the way down to the chocolate sauce atop this tropical cake. I actually use two 9 inch pans and it works fine, you juts have to be careful when splitting them with a knife because they are thin, and you only need to bake them 20 mins. The cream filling was amazing. Made this for a party and everyone loved it!! Make the cake and filling one day and assemble and frost the next. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I think I did refrigerate it, tho....I thought because of the filling. Had!! What a wonderful time in the kitchen... 4 hrs making this one but it was for my son's birthday so it was a gift and a huge hit with everyone. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins; 2 cups cake flour (not self-rising), sifted, plus more for tins However, if you prefer the look of five layers, the extra cake layer makes a delicious snack. iEiher way, it was very delicious! Stir in the boiling water until smooth; gradually whisk in milk. Make the cake: Preheat oven to 350 F. Butter three 9-inch round cake pans. It is requested every Christmas and is our Christmas Eve cake. Start by carving out a designated work area in your space. Pour batter into dish, and spread evenly with an offset spatula. For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Does the recipe work as well for, say, two 8-inch pans? This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Beat in vanilla. Thanks. Stay safe and healthy. Daily baking inspiration for the holidays and beyond! I too toast the coconut that goes on top of the cake! Chris Court, HELP! Remove from the refrigerator, and frost the outside of cake with seven-minute frosting. 'Tis the season to enjoy (and gift!) You don't need to be a pro to make this cake look pretty. Most of which were ordinary and I appreciated the depth of flavor and complexity of those in the Rose Beranbaum books. Top the cake with the reserved domed layer. Martha Stewart is part of the Meredith Home Group. I use coconut two (with an optional third) ways in the cake. What I really like is that it is the PERFECT balance of sweetness. Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. YUM! Well I have to say that this recipe took awhile for me to complete. I had to put the frosting mixture in the fridge overnight without mixing it over the boiling water and then it wouldn't fluff so I had to remake it. I used a 7" spring foam pan, 30 minutes worked perfect. Stir to combine, and immediately spread evenly over warm cake. All can be made in 45 minutes or less. All Rights Reserved. Enter to Win $10,000 to Makeover Your Home! Learn just which cookies, cobblers, and cakes she adores most. Credit: Martha's coconut cake uses both coconut cream and coconut oil. Transfer cake to the refrigerator to firm for 1 hour. I could hardly get it out of the bowl and into the pans. Will try it again someday. It took almost 4 hours but was definitely worth it. I've probably made 12 chocolate cakes in the last month. We asked, she answered. Be sure to download our complete guide here!