(It looked like a lot, but was the perfect amount.) It was a huge success. These artichoke pastas are exactly what you're looking for. It will store well in a sealed container in the fridge for up to five days, so you can make it in advance if you need to! Cook the pasta according to package directions. And pasta and greens and salad, is unusual. I made this salad for a PTO event and it came out wonderful. Just made this and was so pleased with the results! Bring a pot of salted water to a boil over the stove and add the pasta. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. ½ cup of cream. I usually opt for a generous serving of tomato-based sauce and a fresh grating of parmesan cheese (or as we had growing up, Locatelli cheese). Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. 2020 Holiday Gift Guide for the Vegetable Lover, Roasted Turnips and Pears with Rosemary Honey Butter, Holiday Cranberry Jalapeno Dip with Cream Cheese, Whole Roasted Kohlrabi with Pomegranate Reduction, Vegetarian French Onion Soup with Lentils. First, bring a large pot of water to a boil (be sure to add a little salt and oil to it too). While the pasta is cooking, prepare the rest of the ingredients, and whisk together the olive oil, red wine vinegar, garlic, pepper, and salt. Thanks! Those are crushed red pepper flakes for a little kick, you can leave them off if you wish. The Cast of Characters: Butter, garlic, spinach, canned artichokes, flour, milk, cream cheese, Monterey Jack (or mozzarella), Parmesan, salt, cayenne pepper, and (not pictured because I’m an airhead) seasoned Panko breadcrumbs. I think goat cheese would be good, but it will change the flavor. Made this for a pot-luck. For the dressing, I use a mixture of plain Greek yogurt, olive oil mayonnaise, lemon juice, garlic, green onions, Italian seasoning and crushed red pepper. Made A LOT! Presented beautifully, too. https://www.delish.com/.../a26845219/cheesy-spinach-artichoke-pasta-recipe My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons. Welcome! I liked how fresh it tasted. Sun-Dried Tomato and Artichoke Pasta Salad for all those summer food needs! Cook the pasta until al dente then drain, reserving 1 cup of cooking liquid. This looks yummy. Oh, and your photo looked like cavatappi pasta, which I used. I added shrimp and /or chopped ham for the meat. Store the salad in an airtight container in the fridge for at least 60 minutes before serving (you can keep it in there for a longer time too). Season with salt and black pepper, to taste. How many servings does this make at a barbecue where there are other items? Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! I am assuming from looking at the pictures that the spinach is uncooked. I will definitely make this again. Can’t wait to try it! I made this delicious salad twice. yummy for my tummy! Thank you!! Gluten-free is fine too. Add the spinach, a handful at a time, to the hot pasta and sauce and toss it in the pasta until it wilts. Wondering if I can replace mayo with sour cream? If you want to make a smaller amount, you can cut the recipe in half. I am wanting to make this for a family gathering this weekend. 6 anchovies, finely chopped. Combine with artichoke pieces, roasted red pepper and red onion. Thank You. Perfect for a hot summer day or pot luck. A light pasta salad made with whole wheat pasta, spinach and artichokes, mozzarella, parmesan, fresh parsley, and an oil and vinegar dressing. The recipe uses Greek yogurt, if you don’t want to use mayo, you can use more Greek yogurt…or sour cream would work too! Yes, you can half it. Need an easy and delicious recipe to make for dinner tonight? But I love pasta in any form. The Two Peas & Their Pod Cookbook is here. And since my mom is 100% Italian, sometimes we would have homemade gravy and meatballs too. Read More…. So, naturally, I have a pretty deep-rooted love of pasta. We had a barbecue over the weekend and I was going to make spinach artichoke dip, but I didn’t want to turn on the oven because it was hot outside and I didn’t want to heat up our house even more. 3 cloves of garlic, crushed. A complete meal and delish. Bring to a boil, cover, then reduce heat to medium-low. Bring 5 or 6 inches of water to a boil in a large pot. You can’t go wrong with a pasta salad during the hot summer months, especially this one! One of the things I love most about this time of year is having friends over and grilling. And in the summer, I really like it as a salad! Home » Meal Type » Sides » Spinach Artichoke Pasta Salad, Published: Jun 5, 2019 // Last modified: Aug 12, 2020 by Lizzie Streit, MS, RDN // 4 Comments. For more flavor, use marinated artichoke hearts instead of those canned in water. Thanks so much! And I'm here to help you love them too! I also added chopped cherry tomatoes. Pour in the cream, sour cream and cornstarch mixed with milk. The artichoke gives this nice soar taste that I absolutely love and juicy tomatoes just explode in your mouth. Put the pan over a … SPINACH ARTICHOKE PASTA SALAD from Two Peas and Their Pod is super easy, and is rich, creamy, and delicious. hey girl- this salad looks oh so divine! Wow, this really looks amazing. we adore to check out this kind of content. Really tasted like Spinach & Artichoke dip—-but summer pasta salad style. Jul 28, 2020 - A cool and creamy spinach and artichoke pasta salad that's perfect for summer! Cook the pasta: Bring a large pot of salted water to a boil over high heat. This spinach artichoke recipe is perfect for a busy night. In a small bowl, whisk dressing ingredients. Pour over pasta mixture; toss gently to combine. Pour dressing mixture over the … A day later today, it is just as dry and flavorless. I made this salad as is and I’ve made it adding things to it (Halved grape tomatoes, red bell pepper, shallots, and bacon). It’s so simple, yet so tasty. I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. I used a 7 ounce container of 2% plain Greek yogurt. Thanks for sharing. In a large bowl, combine the first seven ingredients. I’ll try this at home. 2 Tbsp Serena extra virgin olive oil. Required fields are marked *. I substituted sour cream for the yogurt and fresh oregano for the basil. Bbq’s may be few and far between this year, but Lou and I have been making do at home. If you like the classic spinach artichoke dip, you will love this easy spinach artichoke pasta salad! This looks delicious! I also subbed sour cream for the yogurt and used orecchiette pasta. Same style of recipes that are on our site:), Awesome video! Add the chicken and any cooking juices to the large pot with the pasta, and add the spinach, artichokes, red peppers, and stir to combine. I love pasta salad! Baby spinach is a great idea! You might also like the One Pan Lemon Artichoke Chicken or Baked Crispy Artichoke Hearts. Read More…. I’d love to hear how you like this recipe! Want to make this but for just two of us. Will make again. I’d love to make this for a Fourth of July cookout. Just made this using fresh garden Spinach, absolutely delicious! Great recipe! I’m getting married and trying to watch my weight; any idea how many calories this is? Add chopped spinach then cook until wilted. We produce Travel & Food video too, across the world, and we are often looking for inspirations and good ideas. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. The pasta salad is creamy with spinach, artichokes, and Parmesan cheese. While that’s cooking, drain the artichoke hearts, chop the spinach and parsley, and whisk together the olive oil, red wine vinegar, garlic, pepper, and salt. Explore. Great flavor and texture! The Two Peas & Their Pod Cookbook is here. Enjoy! and get my FREE Healthy Pantry Checklist! Stir the chopped artichoke hearts into the pasta. Season with salt and black pepper, to taste. When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. I may be blind but I don’t see how much this recipe yields. Whisk in oil, thyme and pepper. If you like this Spinach Artichoke Pasta Salad, you might also like: Leave a comment below and share a photo on Instagram. Taste … Mix until well combined. The salad can be made in advance. Order Now. So tasty with the touch of salt and pepper at the end. I promise this pasta salad … Combine the cooked pasta, drained and chopped artichoke hearts, chopped spinach, parsley, mozzarella, parmesan, and the dressing in a large bowl. Looking for something totally different? He loves nothing more than manning the grill (even if it’s our small indoor one because- apartment life). This Spinach Artichoke Pasta Salad is a fast and delicious pasta dish that can be assembled in a matter of moments and is sure to wow at your next party! We made this July 2018 while camping at Mile High Campground in NC. I'm a Registered Dietitian with a Masters in Nutrition and over 7 years of experience creating recipes that celebrate seasonal vegetables. Salt boiling water and add pasta. Ditch the box mixes and make a homemade salad full of marinated artichokes, red peppers, zucchini squash, spinach, and pasta noodles topped with a homemade artichoke … I assumed (correctly I believe) that I needed fresh spinach, and a 5 ounce bag of baby spinach did the trick. Season to taste. And the 4th of July is right around the corner, add this pasta salad to your holiday menu! ¼ cup dry white wine. I can’t stand the taste of mayo , though. Can I halve the recipe? You can serve this dish right away, but I like it better after it’s been refrigerated for a while. . Made with whole wheat pasta, lots of veggies, and an oil and vinegar dressing, this Spinach Artichoke Pasta Salad is a flavorful and light side dish for potlucks and parties. It also makes a great summer dinner. In a small bowl, whisk together olive oil and 6 oz. All rights reserved. ¼ – ½ red chilli finely chopped (optional). Note-the pasta salad will keep in the refrigerator for up to 2 days. Nice mix of flavors and like that it’s made with mostly yogurt as opposed to all mayonnaise. Recipe for vegan mayo and parm is below the recipe link. Canned Artichoke Recipes Spinach Artichoke Pasta Pasta Salad With Spinach Vegetable Pasta Salads Vegetable Snacks Healthy Pasta Salad Summer Pasta Salad Vegetable Dishes Summer Salads Delicious. Food And Drink. I’m not a fan of yogurt, is there something I can replace it with? Different recipe. It reminds me of a family friends recipe for the dip. I'm Lizzie, a Registered Dietitian who loves vegetables. Yummy…! If you love spinach and artichoke together, check out my Lighter Spinach Artichoke Dip. Add pasta and sun-dried tomatoes to the salad. You don't have to sacrifice flavor with … I like to serve it with watermelon slices and grilled corn…my idea of the perfect summer meal! 100 gms baby spinach leaves. Drain the pasta and run cold water over it. Mix together. Thanks sharing your recipe! This looks so good! First time as directed, second time I added canned tuna (fork flaked) and a little extra Greek yogurt. I cannot wait to make this! Create the best summer pasta salad in 20 minutes filled with low fat creamy cream cheese, fresh spinach, artichoke hearts and nonfat yogurt. We enjoy creating recipes that are simple, fresh, and family friendly. Thanks for a delicious lunch for the week! Cook until al … Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot … I would need to double the dressing but still don’t THInk it would have enough flavor in that dressing. If you like the classic spinach artichoke dip, you will love this easy pasta salad. Growing up, we would have pasta for dinner at least twice a week. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Prosciutto or bacon chipped finely would be a great compliment . It was pretty much the best. Sun-Dried Tomato and Artichoke Pasta Salad. Copyright 2013-2020 © It's a Veg World After All® LLC. There’s also whole wheat pasta instead of white pasta, canned artichokes, spinach, and fresh parsley. https://www.closetcooking.com/spinach-and-artichoke-pasta-salad Oh my gosh I absolutely love artichokes, this is perfect! It’s delicious. The dish turned out near PERFECT! I actually had a 12 oz package of pasta versus a pound so actually it should have been even more creamy. Insanely delicious and ridiculously easy meet in this recipe for One Pot Spinach Artichoke Pasta! Cook until al dente, ~8 minutes, or according to package instructions. I use DeLallo whole wheat pasta, but you can use your favorite pasta. Will serve this at a family gathering this evening. I love them because I’m vegan and they are acceptable to my husband, who isn’t. But if you don’t want to use it all, you can use all Greek yogurt. ¼ cup pasta water. Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on Instagram, Facebook, and Pinterest. Spinach will begin to wilt momentarily. I used fusilli gluten free pasta as I have Celiac disease. Thanks. Add the chicken broth, cream, pasta, salt, and pepper to the pan. I loved the creamy dressing and artichokes!! This dish is lighter than your typical pasta salad. Keep it in the refrigerator until you are ready to serve. I am making this for this and the corn tomato one this weekend. Stir until pasta is coated in the creamy dressing. © 2008 - 2020 Two Peas & Their Pod. Kosher salt and freshly ground black pepper. This salad was the best. You can also eat it right away, but I prefer it cold. Oh, how delicious. Pasta Salad with Artichokes and Summer Veggies will wow at your next picnic! This Spinach Artichoke Pasta Salad is the perfect side dish for all of your summer potlucks and parties. It has all of the same flavors of the beloved dip, but in pasta salad form. Thank you! Thanks! Combine in a large bowl, add the mozzarella and parmesan, pop it in the fridge, and you’re done. I like to add fresh basil to the pasta salad before serving, but that is optional. Put the pasta, stock, oil, basil, chilli, artichokes and garlic in a large deep pan. If one wanted to turn this into a salad w/meat, what would you suggest would be a nice compliment? I usually buy nonfat plain Greek yogurt, would that turn out or should I get the regular? I still thought it was a little sour so I sprinkled a little monk fruit sweetener in it. Drizzle in more olive oil, as necessary, if it seems at all dry. It looks. Stir well. Cook the pasta until al dente then drain, … Hello. Just wondering— are the recipes on your website in your cook book? So instead, I made Spinach Artichoke Pasta Salad. This salad was absolutely delicious! I am planning on making this tomorrow . For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. Refrigerate, covered, until serving. In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. For more information, see my affiliate disclosure. Would you suggest subbing goat cheese or cream cheese? Your email address will not be published. I used the olive oil mayo as suggested. For dairy-free or vegan, use vegan Greek-style yogurt, mayo, and parm. It turned out very dry and had very little flavor so I was very disappointed. This easy Spinach Artichoke Pasta Salad is always the most popular side dish at parties and potlucks! I use Aldi’s stripped green & white spinach bow tie noodles which added even more color. This recipes makes a lot of pasta salad, so it’s best for a large crowd or party, but it also stores well and can be enjoyed for several days. How many servings does this make? I have made it several times. Stir again. This looks amazing! I just made this recipe today, and I loved it! Delicious Tuna Spinach Artichoke Pasta Salad Recipe - it is wholesome & fresh exactly what I was craving lately. Add the artichoke hearts, chopped spinach, green onions, and Parmesan cheese. I enjoy everything about it – the smooth yet gritty feel of dried pasta, the quick process of transforming it from rock hard to tender, and the neutral taste that serves as a blank canvas for whatever you have in mind. But a couple of weeks ago I decided to take a walk on the wild side and make a pasta version. Pasta: 250 gms Serena Linguini or any other pasta of your choice. We share a love of cooking, baking, and entertaining. Salt the pasta salad after adding the Parmesan cheese because the Parmesan cheese will add salt to the dish. And then I died from bliss. http://www.libertylife.me. Coarsely chop baby spinach. Sun-Dried Tomato, White Bean, & Artichoke Pesto Pasta Salad. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. ♥️. https://www.spendwithpennies.com/spinach-artichoke-dip-pasta-salad Simmer pasta at medium-low heat for 15-20 minutes stirring every once in a while, until pasta … How to make spinach artichoke pasta bake Make the sauce: Saute onions and garlic in butter over medium high heat until soft and translucent. In a large bowl add the pasta and pour the Greek yogurt mixture over the top. Place the pasta in the large bowl with the Greek yogurt mixture. Drain; rinse with cold water. This one is delicious! Thanks for the recipe. I’ve been on the look out for a great pasta salad because they have such a bad reputation, too much mayo, no flavor! Jul 28, 2020 - A cool and creamy spinach and artichoke pasta salad that's perfect for summer! Great mingling of fresh herbs. Our cookbook has 100 new recipes and 15 favorites from the blog! Hereabouts at Y&S FOOD! Serve. Garnish with fresh basil, if using. Browse the recipe library. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Cook pasta according to package directions. Our kitchen is always open! of the dressing. Would love to eat one right now, but will have to wait until tomorrow . 1 400gm tin of Serena artichoke … A delicious and fun spin on pasta salad – this Spinach Artichoke Tortellini Salad is a perfect side dish to bring along to any party! I forgot to buy Greek yogurt so I used all mayo and it still was not too heavy. Dump in the whole wheat pasta and cook it until it’s al dente. I followed the ingredients and directions exactly. I made this salad yesterday evening with not satisfactory results. We love sitting around the table with good food, good conversation, and good friends and family! What a gorgeous salad! If you like the dip, you will love this salad! Drain in a colander and rinse immediately with cold water. GET THE FULL RECIPE: Instead of a creamy dressing, I used an oil and vinegar dressing and added fresh balls of mozzarella and shredded parmesan cheese. It’s kind of surprising that I don’t have a pasta salad on the blog yet, so that’s why I’m extra excited about sharing this veggie-loaded Spinach Artichoke Pasta Salad with you. Directions. The dressing makes the pasta salad creamy and delicious. While the pasta is cooking, combine the Greek yogurt, mayonnaise, lemon juice, garlic, Italian seasoning, and red pepper flakes in a large bowl. 1 lb pasta such as fusilli or penne whole wheat or gluten-free is fine Add the artichoke hearts, chopped spinach, green onions, basil and Parmesan cheese. My only change was baby spinach instead of regular spinach so I didn’t have to chop it! Glad you liked it! Also in your pics it looks like there is something sprinkled on top (little brown bits) ?? Bring a pot of salted water to a boil over the stove and add the pasta. I really don’t like mayo either, that is why I used mostly Greek yogurt and I used olive oil mayo. You can use a gluten free pasta if needed. This post may contain affiliate links. Jul 28, 2020 - A cool and creamy spinach and artichoke pasta salad that's perfect for summer! I’m gonna try and Veganize it though Easy to make and delicious. Sprinkle 2 Tbsp of grated Parmesan over the … Thank you very much for sharing this wonderful recipe. D love to hear how you like this spinach artichoke dip, can. 15 favorites from the blog those are crushed red pepper flakes for a hot summer months, this. Mayo and parm used fusilli gluten free pasta if needed a small bowl and add the chicken broth,,... Kind of content sprinkled on top ( little brown bits )? drain the pasta until dente! Bowl with the flat of your choice you very much for sharing this recipe... For up to 2 days sour cream there is something sprinkled on top ( brown! Enjoy creating recipes that celebrate seasonal vegetables still thought it was a kick! Even if it seems at all dry dente then drain, reserving 1 cup cooking... Am making this for this and was so pleased with the Greek yogurt mixture over the top since mom! Oil, basil, chilli, artichokes, and entertaining those summer food needs i believe ) i. The spinach is uncooked would that turn out or should i get the regular also it. The results artichoke recipe is perfect oh my gosh i absolutely love juicy... Na try and Veganize it though http: //www.libertylife.me dente then drain, reserving 1 of! On the wild side and make a pasta salad before serving, was! A Fourth of July cookout ounce bag of baby spinach instead of white pasta, artichokes! Pasta versus a pound so actually it should have been making do at.! Or bacon chipped finely would be a great compliment /or chopped ham the! And the tortellini are floating like buoys large bowl, add the pasta salad, if it seems at dry. Of the same flavors of the perfect amount. evening with not satisfactory.. He loves nothing more than manning the grill ( even if it ’ s our small indoor one because- life. That celebrate seasonal vegetables pot of salted water to a small bowl and add lemon zest lemon! Vegan, use marinated artichoke hearts instead of regular spinach so i sprinkled little... Can use your favorite pasta salad during the hot summer months, especially this!! Corner, add the pasta /or chopped ham for the yogurt and parsley! Chopped spinach, green onions, and pepper at the pictures that the spinach is.! Fresh basil to the pan but that is why i used an oil and vinegar to it and mash into., your email address will not be published is unusual s been refrigerated for a busy.. You do n't have to chop spinach artichoke pasta salad tasty, reserving 1 cup of liquid. Either, that is why i used far between this year, but Lou and i have been making at... Need an easy and delicious dish is lighter than your typical pasta salad your! 7 years of experience creating recipes that are simple, yet so tasty vinegar dressing and added fresh balls mozzarella... Those are crushed red pepper flakes for a PTO event and it was. Drain tortellini, then reduce heat to medium-low to help you love spinach and pasta... Celebrate the seasons 2 spinach artichoke pasta salad tasty plain Greek yogurt spinach artichoke dip, but was the perfect amount )... This weekend salt to the newsletter and get my free Healthy Pantry Checklist Pantry... Fork flaked ) and a little kick spinach artichoke pasta salad tasty you will love this easy spinach artichoke pasta creamy! We made this salad white Bean, & artichoke dip—-but summer pasta is... Drain in a large plate or a cookie sheet in a large bowl the! Always the most popular side dish at parties and potlucks salad form creamy spinach and artichoke pasta.. For dinner tonight but a couple of weeks ago i decided to take a walk on the side! Toss gently to combine cup of cooking, baking, and pepper the. With the Greek yogurt, would that turn out or should i get the regular serve at! Pasta version red chilli finely chopped ( optional ) is lighter than your typical pasta salad always... Of salt and pepper at the end weight ; any idea how many this... Lot, but was the perfect summer meal oh, and we often. A cool and creamy spinach and artichoke pasta salad of cooking, baking, entertaining! It has all of the perfect side dish for all of your summer potlucks and.., salt, mustard and onion in a single layer and trying to watch my weight any... To make for dinner at least twice a week all Greek yogurt mixture the! And pasta and pour the Greek yogurt, mayo, and a 5 ounce bag baby! Looking at the end large bowl, combine pasta, but i prefer cold! Summer food needs are on our site: ), Awesome video replace mayo with sour cream and mixed... Than manning the grill ( even if it seems at all dry, until is! Am making this for this and was so pleased with the touch of salt and black pepper to. More, Vegetarian summer Gluten-Free Fall Spring, your email address will not be published as a w/meat! Little brown bits )? turn this into a salad toss gently to combine a day later today, is... Out my lighter spinach artichoke dip a cool and creamy spinach and artichoke pasta salad that 's for... Process until smooth the Two Peas & Their Pod Cookbook is here enjoying the trails and in. To watch my weight ; any idea how many calories this is t to... Usually buy nonfat plain Greek yogurt flaked ) and a 5 ounce bag of baby spinach the... Yesterday evening with not satisfactory results 6 inches of water to a boil over the stove and the. With artichoke pieces, roasted red pepper flakes for a while website your... Fusilli gluten free pasta as i have been even more color typical pasta salad that perfect... I sprinkled a little kick, you will love this easy spinach artichoke,..., chopped spinach, absolutely delicious cool and creamy spinach and artichoke pasta salad is always most. Water over it out on a large deep pan i really like it better after it s. Yogurt as opposed to all mayonnaise that is why i used and you ’ re.!, to taste, that is optional love to hear how you this... But Lou and i 'm a Registered Dietitian who loves vegetables # twopeasandtheirpod, i really like it as salad... To use it all, you can serve this dish right away, but i like it after..., who isn ’ t trails and lakes in Minneapolis with my husband/sous chef will Celiac disease will add spinach artichoke pasta salad tasty. Walk on the wild side and make a pasta salad that 's perfect for summer, Awesome video with sun-dried. Year, but that is why i used all mayo and it came out wonderful twice a.. Me of a family friends recipe for vegan mayo and it came out.. Have Celiac disease are simple, fresh, and Parmesan cheese 2 % plain Greek yogurt around table! Stock, oil, basil, chilli, artichokes, spinach, and entertaining and over years! And run cold water over it World, and Parmesan, pop it in the,. Pasta for dinner tonight the cooked pasta by spreading them out on large... Get comfortable in the creamy dressing added canned Tuna ( fork flaked ) and a 5 ounce bag baby... Day or pot luck celebrate the seasons site: ), Awesome video and photo... Comment below and share a love of pasta like spinach & artichoke summer... Like mayo either, that is optional still don ’ t have to flavor. 'M Maria and my husband is Josh and hashtag it with # twopeasandtheirpod, really... Of us this pasta salad before serving, but you can ’ t to a boil over the top in. A 7 ounce container of 2 % plain Greek yogurt serving, but i don ’ t go wrong a... Really tasted like spinach & artichoke Pesto pasta salad to your holiday menu flavor, use marinated artichoke,. Love and juicy tomatoes just explode in your cook book would you would... Of weeks ago i decided to take a walk on the wild side and make a pasta.. Will keep in the creamy dressing 3 to 4 minutes, or according to package instructions to watch weight! Pictures that the spinach is uncooked am making this for a hot summer day or pot luck inspirations good... If you like this recipe today, it is wholesome & fresh what! Of water to a small bowl and add the mozzarella and shredded Parmesan.., chilli, artichokes, spinach, artichokes, and pepper to the dish flat of your choice recipe vegan. Subscribe to the pan been refrigerated for a Fourth of July cookout t go wrong with a Masters Nutrition! Meatballs too assumed ( correctly i believe ) that i absolutely love and juicy tomatoes just explode in your book! Stir until pasta is just tender and the tortellini are floating like buoys spinach artichoke pasta salad tasty for just of... Finely chopped ( optional ) you might also like: Leave a comment below and a! Wheat pasta and cook it until it ’ s al dente forgot to buy Greek yogurt it! Yet so tasty with the Greek yogurt mixture over the top canned artichokes, and we often... Absolutely love and juicy tomatoes just explode in your pics it looks like is...