Sprinkle the pumpkin mixture with the cake … This Survey Reveals the Most Popular Christmas Dish Across America, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 15 ounces pumpkin puree (Here’s our official ranking of. This was awesome! It takes just ten minutes to whip up, for that ideal pumpkin spice flavor with chopped pecans in every bite! This is a great Fall dessert. Top with walnuts. Pumpkin Dump Cake is a spectacular dessert you and your family will love. Lastly, this is perfect to substitute Splenda and sugar-free yellow cake mix to convert this to a diabetic friendly dessert. As others also reviewed...I read and followed directions exactly as written, as well as watched the video. End results it like a pumpkin custard cobbler with pecan topping. My card playing guests loved it and so did we. Adding Heath English Toffee Bits adds extravagant flavor to this recipe. I love to make these red velvet jar cakes for friends, family and teachers. Since I used half of the cake mix in the batter I cut back on … Glass does not cook the custard as well. I love this time of year because I love the holidays and they literally make me giddy with excitement. Like all TikTok recipes, it’s easy to make and utterly delectable. It means pumpkin and soup recipes will be popping up everywhere and fall is on it’s way! Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Taste of Home is America's #1 cooking magazine. Top with the yellow cake mix, but don’t stir it in—just spread the mix evenly on top. Yum. But not this one. A different take on pumpkin pie, and I liked the overall concept...but wouldn't choose to make again. I do had a bit more melted butter over the top to cover the cake mix more evenly. Stick it in the oven for an hour at 350°, and voila! Stir to combine and pour into your prepared pan. I did use 2 sticks of butter, meted, and I did have to bake it about an hour and a half. I made this yesterday. Mix well and pour into the prepared pan. —Linda Guyot, Fountain Valley, California. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. On the flip side, if your taste buds are looking forward to something other than pumpkin spice, here are some other fall recipes to try with flavors like squash, walnuts, cranberries and apples. Serve with a scoop of vanilla bean ice cream, or with a dollop of whipped cream on top. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Serve with ice cream or whipped cream. About a stick in a half. If you need a dessert for a holiday party, potluck, or looking for that perfect pumpkin dessert recipe, then this dump cake is a must-make! https://www.southernliving.com/desserts/cakes/pumpkin-dump-cake-recipe Big Hit! Combine the pumpkin, evaporated milk, brown sugar, eggs, and cinnamon in a large bowl. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Great with cool whip. We’re officially sharing our FIRST pumpkin recipe of the season, and I couldn’t be more excited. Pumpkin Dump Cake FAQ How should I store Pumpkin Dump Cake? I made the 13x9 pan and my husband and I have already eaten half of it within the first 24 hours. Beat well. Instructions Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt. Was disappointed with the result. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then … Most dump cakes use canned/frozen/fresh fruit or canned pumpkin. In a large bowl, beat first five ingredients until smooth. 2 teaspoons of cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/2 teaspoon ground cloves or I bought more ingredients today because I'm definitely doing it again. Spray a deep 9×13 pan with cooking spray. I have made it many times, but suggestions help. I add half of the Cake mix into the pumpkin mixture to make a firmer pumpkin base when cooked. !you pour a whole extra large can of peaches syrup and all in the bottom of the pan, cut up and arrange so there is a peach in every bite. Most dump cakes are made in 9×13 inch pans. No need to melt the butter but I do use a little more. Everyone in my family request this Great Pumpkin Dessert over Pumpkin Pie! I just made this easy recipe for the first time and the kitchen smelled so awesome during baking. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Beat well and pour into greased 9"x 13 cake pan Sprinkle cake mix over top, followed by pecans. Went over well for my daughter's birthday "cake". We also served this with ice cream and caramel sauce. Even my pumpkin-hating kid loved it. Sprinkle with cake mix and drizzle with butter. The only thing I changed was the amount of butter which I increased to 1 cup as advised by a review. My husband cut into it before completely cooled and raved about it. I also used a metal pan . The flavors and combination of textures are almost reminiscent of sweet potato casserole, but better than could be imagined. Next time I will use it all. I normally refuse to eat pumpkin foods warm– I like them at room temp or cold, please. We have been enjoying this deliciousness for many years. Pumpkin Dump Cake Variations: Chocolate: Use your favorite chocolate cake mix instead of yellow cake mix for a pumpkin and chocolate mashup! If you don’t have pumpkin pie spice, you can substitute 2 teaspoons of cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/2 teaspoon ground cloves or allspice. Then, pour on the melted butter and top with whatever extra toppings you want (this TikTok’er used pecans). Dump cakes are known for sprinkling a box of dry cake mix over the ingredients in the pan and then adding melted butter on top of the cake mix. Here’s what I did. Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Using a mixer, combine the … I do tweak it a bit. It’s easy to make and comes together quickly to offer a crowd-pleasing, decadent dessert that is the best … Thankfully, TikTok has come through with yet another way for us to keep the trend going: pumpkin spice dump cake. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. If you’ve been baking up a pumpkin spice storm, we have plenty of other recipes for you, including cupcakes, tiramisu and cheesecake. And the cake was DELICIOUS! Seriously, you could probably do this in your sleep—it definitely takes less than 10 minutes to put together. Pour the pumpkin batter into the prepared pan. Add sugar-free cool whip and you are all set. Chopped pecans work much better. How to make Pumpkin Dump Cake. Sprinkle the dry cake mix over the pumpkin. What is Dump Cake? Substitutions in Pumpkin Dump Cake: Spice cake mix instead of … I cook it until it’s light brownish but no burned, that way it bubbles up and also gets a little crappy on top. In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. You can store it covered at room temperature or in the refrigerator. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Enjoy. This will be a keeper to serve to company in the future. To see this recipe in action, check out the video. Other than that, I followed the recipe. An easy fall dessert perfect for special occasions, potlucks, and holiday dinners. It's a tried-and-true dessert that always brings big smiles. BETTER and way easier than pumpkin pie! https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Second, walnuts are okay but not a very festive choice for this. This is a cross between a cake and a cobbler, and with cool whip, everyone loved. Contest-Winning Pumpkin Cheesecake Dessert. Then the other steps are the same, except I used chopped pecans. Spice Cake: Use a spice cake mix instead of yellow cake mix for an even spicier version! The topping had dry spots even with drizzling the melted butter as shown. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! The Pumpkin Dump Cake will cut better into slices when cold or at room temperature, but it still tastes good warm! The best pumpkin dump cake recipe with yellow cake mix. Pour your melted butter evenly on top. baking dish. The pumpkin pie layer on the bottom is complemented perfectly by the crunchy cake mix layer on top. This version uses pumpkin and other fall flavors. BEST Pumpkin Dump Cake. Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Make sure the eggs are fully incorporated. Third, butter works much better if you melt 2 full sticks or 1 cup of butter to give the cake mix and nuts a better form. Taste of Home is America's #1 cooking magazine. A dump cake is known for ease because you dump ingredients into the cake pan. Super simple and The taste was awesome, but I tried to skimp on the butter by just using a stick and I ended up with some areas on top that were just cake mix. Thank you for sharing! Pour into greased and floured 9 x 13 inch glass pan. The outcome is a cake that’s buttery and flavorful with both the familiar tastes of a yellow cake and a spiced pumpkin pie. I love this recipe. I used these ingredients. Pour melted butter over all. https://www.tasteofhome.com/article/pumpkin-spice-dump-cake The base for this cake is a semi-homemade pumpkin pie filling made with canned pumpkin … I was a bit concerned with the sugar content (1 cup!) Preheat oven to 350º. Preheat oven to 350 degrees. We recommend serving the cake with whipped cream and freshly grated nutmeg for enhanced creaminess and spice. Her work has also appeared in Birds & Blooms and on TV Insider. Pumpkin Dump Cake is a wonderful tasting dessert. In these recipes, added salt would detract from the buttery taste desired. I am unsure of the amount because I use what makes it look good. To many of us, “fall” is really more like “pumpkin spice season.” Seriously, these chilly months are synonymous with all things pumpkin spice; we’ve sipped the classic latte, but we’ve also tried less traditional offerings like popcorn and cotton candy. It’s perfect for potlucks, parties, or the holidays. Then … Bake at 350°F for 50 to 60 minutes until knife inserted in center comes out clean. Would also make a great socially distanced potluck/party dish. First always use a metal pan. How to make the best pumpkin dump cake. This perfect pumpkin dessert can be served with vanilla bean ice cream or sweetened whipped cream. Super easy and just as delicious as if you slaved for hours, this cake is going to be your new favorite fall dessert. It’s PUMPKIN time!! By Micah A Leal Read the full recipe … Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It’s time to eat the perfect fall dump cake. Place pumpkin in a mixing bowl. (sometimes I add extra peaches.) To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. can you freeze this dessert (cut into individual squares)? Lightly grease a 13- x 9-inch metal baking pan with cooking spray. To start making this Apple Pumpkin Dump cake, preheat your oven to 350 F. While the oven is preheating, mix together the pumpkin, evaporated milk, sugar, eggs and spices in a large bowl until completely smooth. It is WONDERFUL! I am going to freeze this in packages of 2 so we can enjoy this through the winter months! More Crunch: Instead of melting the butter before adding it to the top of the cake… The pumpkin spice taste was mild as written (can easily add more to taste though), although the texture for the pumpkin mixture was enjoyable. Check out 45 more canned pumpkin recipes. This creamy pumpkin layer is drizzled with a yellow cake mix, melted butter, and pecans. Transfer to a greased 13x9-in. It is baked until the topping is warm and buttery. Our favorite pumpkin dessert! Pumpkin pie and coffee cake's best features unite in this easy dump cake that's perfect for a crowd. Whisk together pumpkin… You start with pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice and cinnamon. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. This Pumpkin Cream Cheese Dump Cake … This goes over very well at every party! so I went with 1/2C granulated sugar and 1/4C brown sugar, for a total of 3/4C and it was still plenty sweet enough. This desert really checks all of the boxes. I might reduce it further next time. This pumpkin dump cake is a great twist on the classic, old-fashioned pumpkin pie. In the summer I make something similar with a large can of peaches in heavy syrup. Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size). How do you make Pumpkin Dump Cake? Coat inside of 3 quart baking dish (9x13 inch) with cooking spray. One pack cream cheese frosting a sprinkle of pumpkin pie spice One box spice cake mix Don't mix it one and a half sticks of butter sliced then put into a 350° oven for about forty to 45 minutes better than. Dump cake are often made with canned fruit, a cake mix and butter. This dump cake is heavenly straight from the oven with a big scoop of ice cream and a big glob of caramel sauce on top. Preheat oven to 350°F. First this is a great easy recipe. After an hour, still seemed to jiggily, and knife didn't come out clean. 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