Slide galette … Transfer to parchment paper. Keep your galette at room temperature on the day you have baked it and wrap any leftovers in plastic or an airtight container and store at room temperature. Karlynn Facts: I'm allergic to broccoli. 1 cup of sliced peeled peaches This is a good, good combination for a galette. Milk / Cream for brushing the pastry. Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Place the fruit in the middle of the pastry, leaving room for you to fold it over. dessert similar to a pie. This past weekend I was in the mood for baking, and initially I was only going to make this galette with peaches but I knew it was the perfect opportunity to use up the blueberries in my fridge – hence the peach AND blueberry galette. Ingredients Needed: 1 cup of sliced peeled peaches 1/2 cup of blueberries 2 tbsp butter 1 tbsp cornstarch 1 tbsp white sugar 1/3 tsp cinnamon … 2 tbsp butter Facebook Cream the butter, sugar and lemon zest until pale, beat in the egg yolk together with the corn flour until combined. 1 Tablespoon lemon juice. TIPS TO MAKE A PERFECT PEAR GALETTE. Fold the edges over fruit so that they surround the fruit. Saved by Jo Cooks. Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. A galette is described as a flat, round cake made of pastry dough or bread that can range from having crepe-like properties to pastries that resemble a pie. Serve with whipped cream or ice cream. Follow on… Pile the fruit in the center. Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. Roll out your puff pastry. Easy, impressive and delicious! Repeat with remaining pastry rectangles, dividing blueberry-sugar mixture evenly among the four pieces of pastry. Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. Brush pastry … Fold the border up over the fruit making sure the center portion of fruit is not covered. My Cherished Canadian Recipe: Flapper Pie, Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Galettes are typically savory, but can come in a variety of different forms, such as the one we are making today! ... Peach galette with brown sugar crust. 1 tbsp cornstarch 6 ratings 4.9 out of 5 star rating. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Puff pastry … Learn how your comment data is processed. Celebrate puff pastry with our easy galette recipes. MMMM. How to make step by step peach galette. Work with only one disk of pastry … Method. Please read my disclosure policy. An easy peach blueberry galette is always a good choice. Please rate this recipe in the comments below to help out your fellow cooks! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. These Blueberry Peach Galettes with Frangipane Filling are actually made with frozen puff pastry dough, which is delicious and very easy to use. Combine the flour and cold butter in a mixing bowl. 1 tbsp white sugar … Who doesn’t love a bit of puff pastry? https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze This is a good, good combination for a galette. Optional shiny glaze: … I would rather burn down my house than clean it. Look for local produce. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. 1 Tablespoon flour. https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 This post may contain affiliate links. facebook twitter instagram pinterest youtube. All rights reserved. Winter Fruit Pie: My Last Pie Day Recipe! Site Index Blueberry Fruit pies Galette Peach Pies. I just love this galette, it’s so simple, yet so impressive looking and the flavor is amazing. Lastly, move it to the oven. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. This recipe includes an all-butter crust enough for two 7-inch galettes. See my privacy policy for details. All calories and info are based on a third party calculator and are only an estimate. Easy Peach Galette 1 large sheet of puff pastry, defrosted 3-4 medium-sized peaches 1/4 cup sugar. Once golden, remove from the oven and set aside on a wire rack to cool before serving. 2 Tablespoons sugar. All that matters is it’s delish! Once you’ve finished just cover tightly and refrigerated for up to 3 days – this will cut your prep time in half and allow for more time in your day! “Galette” is a term used mainly in French cuisine to describe various types of flat, round or crusty cakes. TIPS for making the best Peach Galette Avoid these few common mistakes and you’ll end up with a perfectly delicious, beautiful galette: 1. 1/3 tsp cinnamon Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Cover and … Keep the pastry cold. Learn how you can help here. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Pre-made store bought puff pastry is my favourite way to bake with. Directions: Step 5. The dough is gorgeously flaky thanks to the sour cream, it really amplified the dish! 1 puff pastry thawed. Roll out puff pastry briefly, just until it is about 1/8-inch thick. Line a baking sheet with parchment paper. 1 egg, beaten with 2 Tablespoons water. 1 teaspoon vanilla. Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. How to make puff pastry peach galette step by step . How to make a peach galette. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I promised everyone that I would make a peach galette and I always stick to my word! Oh my goodness, look at that crust!! Blueberry, Pear & Walnut Galette in Puff Pastry with Almond Caramel Sauce Perfect Pies and Pastry cornstarch, dark brown sugar, frozen puff pastry, chopped walnuts and 5 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista Optimal oven temperature to bake puff pastry Quick and Easy Peach Galette. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Make sure to store in an airtight container and when ready to eat, thaw the night before in the fridge. I buy Indiana Red Havens when they’re available in July. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with almonds and sanding sugar. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette … Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Ingredients: 4 ripe peaches, peeled or not, sliced into half-moons. Even if you’re just keeping it for yourself. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Looking for more recipes? Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired. If you dare make a homemade crust, this pastry … Easy and impressive! Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Gallette Recipe Crostata Recipe Peach Galette Recipe Baking Recipes Dessert Recipes Baking Pies Healthy Desserts Healthy Foods Blueberry Galette. Warm the 75g of honey until runny (do this in the microwave in 20 second blurts). Serve our showstopper dessert at a summer get-together. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: He’s not known for his poetic words, but he got the point across. Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. Using two knives or a pastry cutter, cut in the butter until it … The answer is YES! This post may contain affiliate links. Make Dough – Start by making the pastry dough. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Copyright © The Kitchen Magpie®. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. How To Make This Easy Blueberry Peach Galette. Once you take it out of the oven and cool it, sprinkle with confectionery sugar. Enter your email below to get our recipes sent to your inbox when a new one is published! Make sure the dough is well chilled before filling. This recipe is extremely versatile, you can fill galettes with anything you want and they will certainly please whoever you choose to serve it to! Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Galette is a French term which usually refers to any flat pastry or pancake. Food that is from cultures and cuisines across the world has always been a staple of the blog. Preheat oven to 400°F (200°C). 1.4k. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. Puff pastry. It will give it a golden brown appearance. I've never met a cocktail that I didn't like. Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Preheat the oven to 400F (or whatever temp the puff pastry instructions include) Using a pastry mat, roll your dough to a 14″ circle and be sure it’s not too thin; Mix the brown sugar, cornstarch, nutmeg and ginger together; Follow the instructions carefully. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. One click and you'll get notified of new videos added to our YouTube account! This will keep it firm and crispy! Ours is rectangular, but its shape doesn’t matter. My Newsletter Pepperidge Farm and Trader Joe’s both make tasty frozen puff pastry … How to make easy blueberry galette. Spoon blueberries over peaches. Bake and enjoy! Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by … I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Leave about a 1 to 1 ½-inch border around the pastry. unsalted, cut into pieces and chill again. It is picked at its prime and doesn’t need to be transported from state to state. Subscribe and get a FREE dinner recipes ebook! But what is a galette? one 10×10 sheet of puff pastry. You can give yourself some extra reassurance against a soggy galette crust by dusting the dough with a little bit of semolina flour before adding your filling. Privacy Policy. Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. Preheat the oven to 400F. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. Baked peach galette freezes well for up to 3 months. Mix well … … 3 Tablespoons powdered sugar with 2 Tablespoons water. It’s usually circular, and free form. Pinterest Refrigerate assembled blueberries galettes for 15 minutes. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Prepare the blueberry peach filling: Gently toss the blueberry peach filling ingredients together in a medium bowl until all the fruit is coated with almond flour and sugar. A galette is a French (surprise, right?) Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Preheat oven to 200c fan-forced (220 non-fan). https://www.epicurious.com/recipes/food/views/peach-galette-51185810 Still, if you prefer the convenience of puff pastry you can follow the recipe exactly as is and use it instead of the homemade galette dough. Nutritional information is for 1/6 of galette. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. Add the flour and salt to a large bowl and slightly whisk. This site uses Akismet to reduce spam. Brush pastry with egg and sprinkle some sugar. Fold the edges over the fruit so that they surround the fruit. Dot top of fruit mixture with butter. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. The only difference would be the time of baking. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for … Both the dough and filling for your galette can be made ahead of time! 1/2 cup of blueberries … So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Combine all the ingredients in a bowl, making sure the fruit is well coated. Instagram. Kick the tires and light the fires to 375 degrees. For a galette is a golden brown with confectionery sugar cut into to. From cultures peach blueberry galette puff pastry cuisines across the world has always been a staple of the pastry beautifully! The four pieces of pastry … https: //www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Lastly, move it to the sour cream it... French term which usually refers to any flat pastry or pancake galette … bake the galette until the.. 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