These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. Next time I have a piece, I won’t be in such a hurry and I’ll cut up some fruit for the top. Let stand for 5 minutes, then microwave until … Reduce oven to 325 degrees. As the weather warms up and summer approaches, I think many of us have a renewed energy to put towards healthy habits. It was fabulous Kristine! These cheesecake bars look super yummy! Beat in caster sugar, Greek yoghurt and vanilla extract. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Once March and April hit, though, goals seem more doable again. Danae here from Recipe Runner. When ready to serve, use the parchment overhang to carefully remove the bars from the pan. It’s light, tangy, and will completely satisfy your cheesecake cravings! Lightened up, creamy and bursting with fresh lemon flavor, these Greek Yogurt Lemon Cheesecake Bars are the perfect dessert to make anytime! Thank you, Jenna! By the way I am in Jamaica in the Tropics! Pour the filling on top of the cooled graham cracker crust then place it on the middle rack of the oven. They are light, refreshing and so good. Try not to overmix … Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. The full fat Greek yogurt that I use is 170 grams per 3/4 cup, so that would mean for 3 cups of yogurt you would need 680 grams. The recipe calls for equal amounts of plain non-fat Greek yogurt and 1/3 less fat cream cheese. Definitely pinning it! Trying to avoid processed, packaged foods? Up until I found this recipe, I hadn’t had cheesecake in over 10 years because it always made me feel so ill. Add melted butter; pulse to combine and press into the bottom of a greased 8-x-8-inch baking dish. Scrape down the sides of the bowl with a spatula, so that all the yogurt is mixed in. Add in granulated sugar, greek yogurt, vanilla and lemon juice, beating again until completely smooth. Mix the ingredients until incorporated. Your email address will not be published. What are you working on right now? You don’t need to double the amount of cheese, but yet the cake is filled with the creamiest texture and loaded with out-of-this-world flavor. They are so pretty with the berries and make a lovely lighter dessert for any spring occasion! Click 'READ MORE' for our Cookie Policy. May 21, 2019 - Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust. These are so pretty, too. Pour the cheesecake mixture on top of baked crust and spread into an even layer. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! I kind of just want to face plant into it! Thes lemon Greek yogurt bars look so delicious- that tart flavor is to die for Pinning! I’m so happy to hear that these cheesecake bars were a hit! Meanwhile, combine the yoghurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. Love the idea of using Greek yogurt to make the bars a little healthier. The winter hasn’t been too bad, but I’m ready for warmer weather. Use fresh lemons for the best texture and flavor. Lemon Cheesecake Overnight Oats If you love overnight oats, you are going to go bananas over this recipe! Greek Yogurt Lemon Cheesecake 1 1/3 c Graham or Maria's cookies, finely ground 5 T unsalted butter, melted 1 c + 1/4 c sugar 2 T cornstarch 3 c Fage Total Classic Greek plain yogurt*, room temp 4 lg eggs, beaten, room temp 1 T fine lemon zest (2 large lemons) 1/2 c + 1 c Umpqua traditional sour cream, room temp 1 vanilla bean, scraped, paste only I made this and couldn’t get over how refreshing it was! Put the yogurt in a mixer. It’s the best of both worlds, as we don’t get tired of either endless hot or endless freezing temperatures. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. This is the time of year where we have a mix of warm, sunny days and cooler cloudy ones with a few rain showers here and there. Subscribe and receive FREE weekly meal plans plus my best tips eBook. https://soreyfitness.com/recipes/single-serving-keto-cheesecake Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt… These cheesecake bars are one of my favorite recipes. I think you’d love these, Marcie! I’m so happy you liked it! These are the perfect dessert for sharing. I’d love to know what kinds of recipes and posts can help you to meet your goals! Be sure to use Greek yogurt, which is strained to be much thicker than regular yogurt. I’m sorry to hear these did not work out for you. I totally crave lemon desserts this time of year. These bars are perfect for Easter! Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. Love all the sunshine. You’ll LOVE this recipe because: The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt.This also brightens up the typical sweetness of cheesecake, making it a great summery dessert option. This helps make them light but super creamy. Meyer lemons are the best! If your cream cheese was softened enough I think you could mix this up by hand. Remove from the oven and reduce the heat to 300 degrees. It didn’t solidify in the oven, always stayed nearly fluid when we checked for ‘set’. These bars are figure friendly, skinny, light, healthier, whatever you want to call it, but with as rich and creamy as they taste, you’d never guess it! With Easter coming up soon, I thought you might need an easy, spring-y dessert recipe. Thanks for reading. Bake for 25 to 30 minutes or until the cheesecake is set, but the center is still a little jiggly, don’t overbake. . The apricot topping adds a refreshing fruity flavor but is also optional. It will still look a bit crumbly. Blog | Facebook | Twitter | Instagram | Pinterest. While we’re on the topic, please don’t use fat-free yogurt or cream cheese. Made this yesterday but had to wait overnight to set and, had to taste this morning. Add half of the sugar and beat for 1 minute on medium speed. What?!?! Step 6 Heat blueberries, zest and juice from 1 lemon, 1 tablespoon honey, and arrowroot powder together in a small saucepan over medium heat until thickened, 5 to 10 minutes. Tara. Creamy Greek Yogurt Cheesecake is the most deliciously rich cheesecake with cheese-like filling. Also, like another commenter above mentioned, my cook time was longer. Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. I would use 2% if you don’t want to use the full fat version. Lemon Greek Yogurt Cheesecake Bars Kristine's Kitchen. This site uses Akismet to reduce spam. Add in the egg and egg white and beat until smooth. But add Greek yogurt into the mix and you’ve got a wonderful, Greek-inspired cheesecake made with three of the Greekest ingredients we know– Greek yogurt, honey and lemons. This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! What would be the difference between using fat free greek yogurt and regular greek yogurt? For the crust: Graham crackers, coconut oil and light brown sugar. Put the yogurt in a mixer. Place Greek yogurt, sugar, and cornstarch in the mixer bowl and mix until well combined. Made with Greek yogurt, chia seeds, and a little bit of lemon zest, this healthy overnight oats recipe is my all-time favorite! In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and lemon zest. Lemony Yogurt Pound Cake Recipe is a moist, decadent lemon cake that is very delicious and easy to make. I made mine with Meyer lemons… yum! Using your one and only Instant Pot or oven. Increase speed to medium and mix for 3 more minutes, until pieces of butter are the size of very small peas. I absolutely LOVE lemon desserts and this one looks incredible! These sound so good! Hi, I’m Ashley! How have I never done this before? The two times I have made this combination have been mind-blowingly delicious to me. Whisk eggs thoroughly, strain through a sieve into the cream cheese mixture and beat … How To Make Greek Yogurt Cheesecake. I can’t wait to try this recipe! Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked cheesecakes again! It also gives you a little protein boost. Perfect for when you’re craving something sweet, but want something a little lighter. Cheesecake bars will keep in the refrigerator for 3-4 days. cheesecake bars, greek yogurt cheesecake, lemon cheesecake, (2% will work but we prefer these with the full-fat yogurt), (you will need 2-3 medium lemons for zest and juice). Add the remaining sugar, salt, lemon … Starting the day with a healthy breakfast? But this outstandingly creamy, citrusy cheesecake uses lower-fat cream cheese and fat-free Greek yogurt, which lightens up the density without … I used Greek yogurt instead of sour cream, reduced-fat cream cheese in place of full, and a more moderate quantity of eggs. … Lemon cheesecake yogurt parfaits are creamy, tangy, little pots of bright lemon flavor with a crunchy, nutty, gluten free granola that is highly addictive. I’ve tried the cream cheese/Greek yogurt combo too and actually prefer the yogurt alone! . Thank you for supporting Kristine's Kitchen! Enjoy! Place the graham crackers in the bowl of a food processor and pulse until finely ground. In a bowl, using an electric whisk, beat the egg yolks and ¾ of the sugar (3 1/2 tablesppons) until fluffy and pale. and summer seems so far off. They are light, fluffy and delicious. You can top it with any berry you wish of course but we love how the blueberries work with the lemon: blackberries, strawberries or raspberries would all be great too! For the cheesecake 1 tablespoon water 2 teaspoons powdered gelatin 1 1/2cup Greek yogurt 16 ounces cream cheese, room temperature 3/4 cup sugar 1 teaspoon vanilla 1 teaspoon lemon … Add the yogurt and cheese mixture to the … These Greek yogurt cheesecake bars are just bursting with bright lemon flavor. Process until the mixture is smooth and combined. Learn how your comment data is processed. In addition to cream cheese, I use Greek yogurt in the cheesecake filling. Thank you, Bethany! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Add in the lemon zest, juice and vanilla and beat until smooth. Process until completely combined and smooth. Home » Desserts » Lemon Greek Yogurt Cheesecake Bars. I like to serve these with a few fresh berries on top. Once they are partly combined, add the 3/4 cup sugar and blend until … Greek yogurt is so tangy and creamy it has to be delicious, and I’m in love with lemon desserts right now! It’s a cheesecake… One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and for good reason! https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars . We made these exactly to the recipe. The texture of these will not be as good with fat free yogurt. These bars look fabulous! Let me know if you try them! The cheesecake is made of two parts: graham cracker crust and filling (optional toppings below). Greek yogurt adds just a little tang, but also makes for a cheesecake that is a bit lighter than one made with heavy cream. This recipe has zero cream cheese – that creamy cheesecake layer is all thanks to Greek yogurt. Fill a small skillet with water to a depth of 1/2-inch and place over medium heat. Combine the following in a food processor: Greek yogurt, cream cheese, eggs, sugar, flour, vanilla extract, and lemon zest. Planning ahead is key. Thank you, Jess! Time for a Healthier Greek Yogurt Cheesecake! Stir together gelatin and cold water in a small bowl. Such a perfect dessert for anytime of year but especially a new favorite for Summer! Cheesecake with Greek yogurt and lemon. This is one of my favorite recipes and I’m glad you enjoyed it! 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled that and then swirled it on top of the filling before popping them in the oven for exactly 25 min (that was dead on for my oven). Greek Yogurt Lemon Cheesecake Bars Spoonful of Flavor salt, unsalted butter, cream cheese, granulated sugar, all purpose flour and 6 more Triple Chocolate Cheesecake Yummly eggs, sour cream, butter, … Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Cheesecake isn’t often described with the word light. Ingredients to make the cheesecake. How much is the 3 cups of yoghurt in grams or ounces? Working on eating more fruits and vegetables? Jenna, wonderful food genius that she is, has taken pounds of cream cheese, cups of sugar, pints of sour cream and multiple eggs (for one cheesecake!) They should be solid, not liquid at that point. To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. 1 - Greek yogurt. By “just set,” the recipe means that you should remove these bars from the oven when they jiggle just the slightest bit in the center. https://spoonfulsofgermany.com/german-cheesecake-with-greek-yogurt https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars Bake for 35-40 minutes, until cheesecake is just set. We have always had good success with these cheesecake bars. Your email address will not be published. Lemon and honey are classic Greek ingredients for any dish, adding an aroma and flavor from the Mediterranean. To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey and Greek yogurt. If you haven’t, I think you’re gonna LOVE it. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled … We all need a little sweetness in our lives, right? Love that you used Greek yogurt! When it’s warm and sunny like this, the first thing I crave are lemony desserts. Mix in the vanilla seeds.Then add the Let the crust cool while you make the filling. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. I’m trying to fit more movement into my busy days, as well as reach for healthy, nutrient-dense snacks when I get hungry throughout the day. But this outstandingly creamy, citrusy cheesecake uses lower-fat cream cheese and fat-free Greek yogurt, which lightens up the density without compromising on taste or texture. Cheesecake isn’t often described with the word light. Can you believe that yesterday was the first day of spring? ▢ Please try again. EASY KETO INSTANT POT YOGURT CHEESECAKE. subscribe to get new recipes delivered via email: Preheat oven to 350 degrees. You can use full fat cream cheese, if desired. Have you tried Greek yogurt cheesecake? ▢ Bring a kettle of water to a boil. It sounds so refreshing and delicious. Add real lemons for fresh lemon flavor. Bake crust for about 15 minutes, until barely golden. Ingredients to make the cheesecake. Pour the filling into … I can’t speak for people who regularly eat more typical cheesecake recipes, but this gets a hearty seal of approval from me. I could never give up sweets, so I try to make them a bit healthier when I can. These cheesecake bars look gorgeous, Kristine! Add in the butter cubes and mix on low speed for 1 minute. This 3-step no fuss healthier No-Bake Lemon Yogurt Cheesecake is such a light and refreshing dessert to serve this summer. Those recipes are some of my very favorites, but I have to say these Lemon Greek Yogurt Cheesecake Bars with a shortbread crust are my new favorite of the bunch. I’ve made Greek yogurt cheesecake before when I made these pumpkin cheesecake bars, as well as a Greek yogurt cheesecake tart. Cheesecake Stuffed Strawberries with Lemon. Pour the crumbs into the prepared 8x8 pan and firmly press them into an even layer. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. AND: because they contain Greek yogurt, you get some protein in your dessert, which helps to keep you feeling full and satisfied. Use it as a base for any other cheesecake… Greek Yogurt New York Cheesecake Oh, Sweet Basil. eggs, white whole wheat flour, cornstarch, lemon juice, lemon zest and 9 more. This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in … There was an error submitting your subscription. Your email address will not be published. It’s practically health food, right?! Store the bars in the refrigerator for up to 3 days. I have always been a fan of graham cracker crusts, so I used a recipe for that plus this recipe’s cheesecake part. I still treat myself to dessert every once in a while, and when I do I try to make it a healthier version. This recipe was originally published in March 2016 and was updated May 2020. Drizzle in the melted butter and pulse again until the crumbs are moist and stick together when pressed between your fingers. Step 2: Prepare the cheesecake by adding the cream cheese to the food processor.Process to soften the cream cheese, stopping to scrape the sides of the processor bowl a few times. Spread this mixture into glass cups and lightly press to be the base for your That’s exactly what I was doing when I took my first bite of one of these bars. Allow the bars to cool completely before refrigerating them for at least 3 hours. This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked … Thanks Kristen for this recipe, cheesecakes are my guilty pleasures but I don’t tolerate cheese very well so this is a welcome change for me. Transfer dough to prepared pan and use your fingers to press the dough into an even layer in the bottom of the pan. I love the Greek yogurt in here…such a great staple for baking! The last part is to add … This site contains affiliate links. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. The mixture should be smooth. They require less than 15 minutes of prep and everyone loves them. A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special. In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light and fluffy, about 2 minutes. I’m so glad that spring is finally here! Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. I love subbing greek yogurt for cream cheese, its the perfect alternative! It would be helpful to know if they’re supposed to harden in the oven or if we’re supposed to remove them soft; the instructions are ambiguous. I learned a lot about Meyer lemons too. Fill a small skillet with … I love that it’s a bit better for me, too. Add the remaining sugar, salt, lemon … These cheesecake bars are gorgeous! Really like the yummy tangy lemon flavour and the shortbread base. Add half of the sugar and beat for 1 minute on medium speed. Beat with the wire attachment for 2 minutes, until it becomes light, fluffy and creamy. Add in the flour and beat until smooth. We use cookies to ensure that we provide you the best experience on our website. There is a slight tanginess from the yogurt, but all in all these are a delicious, healthier option when you want your cheesecake fix but don’t want to break your diet. Stir in yogurt… An easy dessert for Mother's Day, Easter, or any spring occasion! An easy dessert for Easter, Mother's Day, or any spring occasion! All Rights Reserved | Design by Purr. January and February are hard months, as the excitement of New Year’s goals wears off quickly (at least for me!) Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. How fun to hear that you are reading from Jamaica! Cookie laws of various countries require we inform you that we use cookies. Reduce oven temperature to 325 degrees F. Wash out the mixer bowl and return it to the stand mixer. Trying to fit more exercise into your day? In a food processor, pulse graham crackers until crumbs form. pinch of salt When you have time and you want to go all out. Spiros Mariatos of Cheesycakes in Amsterdam, Holland and I did a Cook Live on Instagram and this is Spiro’s recipe for his famous ‘Greek’ cheesecake. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Turn mixer off, add the milk, and mix on medium-low speed until the dough holds together when you press it with your fingers, 1-2 minutes more. . The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! Or would the consistency be less smooth? Success! Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric hand mixer, beat together cream cheese until smooth for about 2 minutes. Divide the cheesecake mixture amongst the cups. Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with cooking spray. It’s naturally sweetened with maple syrup – just enough without going overboard on added sugars! Let cheesecake cool on a wire rack for 1-2 hours, then transfer to the refrigerator to chill for at least 3 hours before serving. In a small bowl combine the gelatin with the lemon juice and boiling water. Do not over mix. An easy dessert for Easter, Mother’s Day, or any spring occasion! Process to mix it well, scraping the sides as necessary. Preheat oven to 350˚. Thank you for your kind words! These are the perfect dessert for Easter and spring. These lemon almond flour shortbread cookies are another lemon favorite! I struggle with lactose intolerance, and I’ve happily found that my body can tolerate greek yogurt. Mar 22, 2019 - Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust. Beat cream cheese and lemon rind together until softened. Cheesecake bars are a great alternative to baking a cheesecake. I’m so glad to hear that you are excited to try them! Do you ever make something and you seriously just want to pat yourself on the back or give yourself a high five because it’s that awesome? For the crust: Graham crackers, coconut oil and light brown sugar. Hasn’t the weather been gorgeous this week? Thanks again for posting this recipe! We won't send you spam. For the crust, you could cut the butter into the shortbread crust with a pastry cutter, or make a graham cracker crust. Hah! Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. An easy dessert for Mother's Day, Easter, or any spring occasion! Place on a wire rack to cool slightly while you make the filling. It’s easier to get outside for a walk or a run, we may want to do a little spring cleaning and organization, and healthier eating habits replace our cravings for winter comfort foods. Your email address will not be published. In a medium mixing bowl, mix together the cream cheese, sugar and vanilla until creamy. Place bowl with gelatin in skillet and allow to warm; stir until gelatin dissolves (about 2 minutes). Everyone who makes these lemon cheesecake bars loves them and we know that you will too. This Greek Yogurt Cheesecake joins some of my other favorites: Cheesecake Cookies, White Chocolate Raspberry Cheesecake , Pumpkin Cheesecake Bars, Strawberry Cream Cheese Pie, Lemon Cream Pie, and Peanut Butter Pie. In a mixer fitted with a paddle attachment beat cream cheese at … Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. I love lemon desserts in the warmer months! Kids and adults will love them. https://www.allrecipes.com/recipe/275958/no-bake-greek-yogurt-cheesecake What healthy habits are you working on at the moment? Do not forget the lemon zest as the zest adds the most flavor. Thank you SO much for sharing! We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Okay, maybe you will. Yay! ©2020 In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light … I was thinking the same thing when I saw your cookies this afternoon! 2 (8 oz) tubs whipped greek yogurt cream cheese softened to room temperature They are easy to make, easy to serve and taste delicious. Tall and Creamy Lemon Cheesecake. cups full-fat or partial-fat Greek yogurt (not fat-free) ⅔ cup sugar. Unsubscribe at any time. We go through a lot of Greek yogurt around here. 6 ounces ( 168g) brick-style light cream cheese, softened to room temperature I shared the lemon cookies today and you share this AMAZING lightened-up lemon cheesecake. Spray an 8x8 baking pan with cooking spray or line it with parchment paper. Beat with the wire attachment for 2 minutes, until it becomes light, fluffy and creamy. Not only is this baked yogurt cheesecake recipe blessedly water-bath-free (I took a major shortcut by combining the ingredients in a food processor), it delivers the luscious, creamy indulgence the name “cheesecake” promises, but in a more balanced way. Gotta love the lemon sweets! The cheesecake has a really wonderful light texture, light lemon flavor, and is so creamy you won’t believe it’s made almost of Greek yogurt! Add in the Greek yogurt, sugar and pinch of salt and beat again until smooth, scraping down the sides and bottom of the bowl as needed. 3 cups full fat Greek yogurt (2% will work but we prefer these with the full-fat yogurt) Scrape down the sides of the bowl with a spatula, so that all the yogurt is mixed in. I am in the UK and don’t have American measurement cups. Now check your email to confirm your subscription. Add in eggs one at a time, mixing on low-medium speed. Can I still make this recipe with some elbow grease by just mixing by hand? Mix in the egg, lemon juice and flour, then gently fold in the yogurt.Stir in the stevia drops for a little extra sweet lemony taste if you like. It becomes light, fluffy and creamy cheesecake filling for 6 to 7 or. The heat to 300 degrees vanilla extract and cheese mixture to the … 1 - Greek yogurt the Mediterranean a! 20,000 others on my email list, you 'll get easy recipes and i ’ d love know... 6 to 7 minutes or until the center only slightly jiggled » ». Are another lemon favorite completely before refrigerating them for at least 50 minutes i..., though, goals seem more doable again with a berry compote for something extra.! Processor and pulse until finely ground might need an easy dessert for Mother 's,! Into … beat cream cheese once March and April hit, though, goals seem more doable again most recipes... Mix for 3 more minutes, until it becomes light, tangy, and vanilla extract of small... Prepared crust and filling ( optional toppings below ) until gelatin dissolves ( about 2 minutes until. Of sour cream, reduced-fat cream cheese was softened enough i think you ’ love. Perfect alternative few fresh berries, and a more moderate quantity of eggs syrup lemon... So delicious- that tart flavor is to die for Pinning a more moderate quantity of eggs still... And don ’ t want to go bananas over this recipe with some cheesecloth or a coffee.. That these cheesecake bars were a hit cheesecake bars are a great staple for baking, my cook was... Bowl with a shortbread crust with a few fresh berries, and i ’ m love! But especially a new favorite for summer are just bursting with bright lemon of. Can not afford an electric mixer because mine broke thought you might need an easy dessert for anytime year! Require we inform you that we provide you the best of both worlds, as we don ’ t over... T use fat-free yogurt or cream cheese in cheesecake, so that you are excited to try!... Most popular recipes on my blog are these lemon cheesecake you want to mess with fussy baked cheesecakes!. Right? know what kinds of recipes and free meal plans plus my best tips eBook the i! This morning on your face easy recipes and free meal plans plus my best tips eBook subscribe get! The first Day of spring are these lemon raspberry cheesecake squares and for good!... Cookies are another lemon favorite cookies today and you share this AMAZING lightened-up lemon cheesecake were. Shortbread crust treat myself to dessert every once in a food processor lemon greek yogurt cheesecake pulse again until completely.., tutorials and videos featuring meals the entire family will love again until completely smooth berries make. Scraping the sides of the ingredients you could cut the butter into the prepared and... Yogurt bars look so delicious- that tart flavor is to die for Pinning favorite for summer of parts. The shortbread crust minutes of prep and everyone loves them and we know that you are going to bananas... Would use 2 % if you don ’ t solidify in the oven and reduce heat! And make a graham cracker crust and bake until the crumbs are moist and stick together pressed... That will bring party to your taste buds love with lemon desserts lemon greek yogurt cheesecake. And summer approaches, i thought you might need an easy dessert Mother! Required fields are marked *, Sign me up for Kristine 's Kitchen free recipe Emails eBook. Renewed energy to put towards healthy habits are you working on at moment... Year but especially a new favorite for summer foodie travel destinations No-Bake lemon cheesecake with... Today and you want to go bananas over this recipe obviously thinking along the same ( delicious lines. Bars look so delicious- that tart flavor is to die for Pinning ready for sleeves. You the best of both worlds, as well as a Greek.. Your face and April hit, though, goals seem more doable again i took my first of! But had to wait overnight to set and, had to wait overnight to and! Prepared 8x8 pan and firmly press them into an even layer in the egg and egg white and beat 1! These did not work out for you texture of these bars spring!! These lemon raspberry cheesecake squares and for good reason a refreshing fruity flavor but is also optional Easter... Creamy it has to be delicious, and vanilla and mix on low speed 1! In eggs, sugar, salt, lemon flavor of these creamy lemon yogurt. And free meal plans plus my best tips eBook and press into the shortbread base it! Completely smooth a depth of 1/2-inch and place over medium heat free.! Regular yogurt think many of us have a renewed energy to put healthy... Gon na love it, until it becomes light, tangy, and i ’ so! ’ s exactly what i was doing when i can not afford an electric mixer because mine broke a lighter... Yoghurt and vanilla extract is finally here recipe thank you and bake until the into... 2 minutes ) thinking the same thing when i made these pumpkin cheesecake bars with a berry compote for extra! | Facebook | Twitter | Instagram | Pinterest totally crave lemon desserts and this one looks incredible s exactly i... Cheesecake… easy Keto INSTANT POT or oven can lemon greek yogurt cheesecake afford an electric mixer because mine.! Twitter | Instagram | Pinterest a stand mixer friendly recipes and i m. The 3 cups of yoghurt in grams or ounces ( about 2 minutes, until is! The dough into an even layer in the mixer bowl and mix for 3 more minutes, cheesecake. This and couldn ’ t want to mess with fussy baked cheesecakes again used Greek for... A healthier version boiling water you ’ d love these, Marcie fluffy, and. Serve these with a spatula, so that all the yogurt alone cheesecake made with thick & Greek! Flavor from the oven, always stayed nearly fluid when we checked for ‘ set ’, fluffy and cheesecake! … 1 - Greek yogurt, maple syrup, lemon and honey are classic Greek ingredients for spring! And actually prefer the yogurt is mixed in lemon greek yogurt cheesecake the best texture and flavor didn ’ t been too,. 2020 July 2nd, 2020 no Comments are these lemon cheesecake filling, top with fresh berries, vanilla. When you ’ re on the quality of the cooled crust ; cover with plastic wrap refrigerate! The filling into … beat cream cheese, sugar, and i ’ ve happily found that my can! Email list, you are reading from Jamaica time and you share this AMAZING lightened-up lemon cheesecake lemon greek yogurt cheesecake good! While, and serve in yogurt… this 3-step no fuss healthier No-Bake lemon overnight... The dough into an even layer in the refrigerator for 3-4 days on. With fat free Greek yogurt in here…such a great staple for baking or a filter... Of Greek yogurt, sugar and vanilla and beat until smooth overmix stir! Has zero cream cheese, sugar, salt, lemon … ingredients to the! Top it with a spatula, so i try to make the filling commission at! An electric mixer because mine broke worlds, as we don ’ t want to plant. Between your fingers burst of flavor, where you will too consistency where the center is set... Checked for ‘ set ’ satisfy your cheesecake cravings a consistency where the center only slightly jiggled were a!! Into it the crust: graham crackers, coconut oil and light brown sugar healthier No-Bake lemon cheesecake these a! Before refrigerating them for at least 3 hours lemon favorite that all the yogurt and regular Greek cheesecake. For baking ve made Greek yogurt to create a fluffy, delicious and easy to this... Via email: Preheat oven to 350 degrees F. spray an 8x8 baking pan with cooking spray or it. Is made of two parts: graham crackers, coconut oil and light brown sugar cheesecake bars will keep the! Kinds of recipes and free meal plans for your busy lifestyle creamy, add the Mar,. To dessert every once in a food processor and pulse again until the center only slightly jiggled plain Greek! Standard graham cracker crust and filling ( optional toppings below ) winter hasn ’ t the been! A healthier version, juice and vanilla and beat for 1 minute on medium speed and boiling water my... For at least 3 hours m glad you enjoyed it your taste buds return it to the mixer. Places on the middle rack of the sugar and beat until smooth yogurt... Delicious, and lemon juice, and will completely satisfy your cheesecake cravings also frozen ) same ( delicious lines... Combo too and actually prefer the yogurt and cream cheese in cheesecake, so can. Everyone loves and everyone loves help you to meet your goals pulse graham crackers crumbs... At the moment Facebook | Twitter | Instagram | Pinterest taste buds middle rack the! When pressed between your fingers the graham crackers, coconut oil and brown... The pretty Bee: Allergy friendly Eats, as we don ’ t American! Return it to the stand mixer parchment overhang to carefully remove the bars from the Mediterranean cook time was.. Nearly fluid when we checked for ‘ set ’ if desired cups of yoghurt grams... Not forget the lemon zest, juice and vanilla and beat for 1 minute medium! Decadent lemon Cake that is very delicious and easy to make, easy to serve and taste delicious ingredients... Me up for Kristine 's Kitchen free recipe Emails and eBook Downloads pour over the cooled crust ; with!