how do i find out if the flour is made from non-glutinous rice?raysh: come here soon and you can't complain, ok :)mamma mia, eve's lungs: sigh..you are in my corner too!binary footprints: pls to ship some nicely risen batter to me ;-)silent one: oh you! Here are a few ways to tell is your flour has gone bad. Use the right kind of rice, and also add the chana and toor dal to the batter. Let’s compromise. I'm a buy-batter person myself! For South Indians, breakfast is comprises mainly of dosas and idlis and they make enough batter which they can roll on for a few days. Store batter in fridge. Dosas can be made small, for individuals, or larger, for people to share. Knock your knuckles against the bottom of the bowl and it should make an almost hollow sound, similar to how a properly baked loaf of bread does when ready. The instant idly batter you purchased would then go to waste. How it can be corrected?! For each cup of urad dal, 3 cups of idli rava. Arrrrgh. It was clear and easy to follow. Grind Rice and the urad separately and take care to use the urad water..throw out the soaked rice water if you have to.I don't mix..just pour rice first and then urad on top. i usually do it around 6-6.30 pm and next day morning 6.30, it"ll be ready. Leave in small area with space heater on low..generates enough heat for 80 degrees. Dosa Recipe with Step by Step Photos - With Dosa Batter from … This is another one of your bookmark-able posts, Dottie. Learn the easy recipe to make Idli Dosa Batter, along with tips and tricks to grind using a blender and ferment to perfection. https://www.cookingandme.com/2013/11/19/plain-dosa-recipe-how-to-make-d… Who ? One week old batter from refrigerator, work well add pinch of soda to cold batter. 65F. When complete, remove the dhal from the grinder and place in a large bowl. saves time and come handy. Secondly I wasnt fermenting it the right way. This saga is sooo familiar . cooking and baking, Still a bit sticky but not plastered to the griddle. And imo,idli rava doesn't work as well as the rice . Repeat 6 more times. Flat, rectangular pans are used for making large dosa. Umm, no. Don't overwash the urad..just lightly once and leave open with a few methi seeds on top. Be aware that the texture may change in the freezing and thawing process. Prepare and Season the Dosa Batter. Top of the fridge? warm your oven for 5 mts and switch on the oven light. Also the key is in grinding the urad dal.. you grind it till it is smooth.. keep grinding with some more water each time till it gets fluffy and smooth.The biggest joke of all.. me giving recipes to you!! Soak them both in fresh water along with fenugreek seeds overnight or for 6-8 hours. In a bowl take the idli rice or parboiled rice along with the regular white rice. If Urad dal is more in proportion, it will stick too. Wash and soak the par-boiled rice, raw rice, thick beaten rice and enough water in a deep bowl and mix well. Last Updated: June 4, 2020 Again a 1 urad dal : 2 cups rice flour works just fine. You’ll know it coz the batter rises Refrigerate it and use as required. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Make-a-Dosa-Step-1.jpg\/v4-460px-Make-a-Dosa-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/50\/Make-a-Dosa-Step-1.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Make-a-Dosa-Step-2.jpg\/v4-460px-Make-a-Dosa-Step-2.jpg","bigUrl":"\/images\/thumb\/9\/98\/Make-a-Dosa-Step-2.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Make-a-Dosa-Step-3.jpg\/v4-460px-Make-a-Dosa-Step-3.jpg","bigUrl":"\/images\/thumb\/8\/80\/Make-a-Dosa-Step-3.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Make-a-Dosa-Step-4.jpg\/v4-460px-Make-a-Dosa-Step-4.jpg","bigUrl":"\/images\/thumb\/6\/60\/Make-a-Dosa-Step-4.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Make-a-Dosa-Step-5.jpg\/v4-460px-Make-a-Dosa-Step-5.jpg","bigUrl":"\/images\/thumb\/0\/06\/Make-a-Dosa-Step-5.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Make-a-Dosa-Step-6.jpg\/v4-460px-Make-a-Dosa-Step-6.jpg","bigUrl":"\/images\/thumb\/b\/b9\/Make-a-Dosa-Step-6.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Make-a-Dosa-Step-7.jpg\/v4-460px-Make-a-Dosa-Step-7.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Make-a-Dosa-Step-7.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b1\/Make-a-Dosa-Step-8.jpg\/v4-460px-Make-a-Dosa-Step-8.jpg","bigUrl":"\/images\/thumb\/b\/b1\/Make-a-Dosa-Step-8.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Make-a-Dosa-Step-9.jpg\/v4-460px-Make-a-Dosa-Step-9.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Make-a-Dosa-Step-9.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Make-a-Dosa-Step-10.jpg\/v4-460px-Make-a-Dosa-Step-10.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Make-a-Dosa-Step-10.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/45\/Make-a-Dosa-Step-11.jpg\/v4-460px-Make-a-Dosa-Step-11.jpg","bigUrl":"\/images\/thumb\/4\/45\/Make-a-Dosa-Step-11.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Make-a-Dosa-Step-12.jpg\/v4-460px-Make-a-Dosa-Step-12.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Make-a-Dosa-Step-12.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/af\/Make-a-Dosa-Step-13.jpg\/v4-460px-Make-a-Dosa-Step-13.jpg","bigUrl":"\/images\/thumb\/a\/af\/Make-a-Dosa-Step-13.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Make-a-Dosa-Step-14.jpg\/v4-460px-Make-a-Dosa-Step-14.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Make-a-Dosa-Step-14.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Make-a-Dosa-Step-15.jpg\/v4-460px-Make-a-Dosa-Step-15.jpg","bigUrl":"\/images\/thumb\/8\/87\/Make-a-Dosa-Step-15.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Make-a-Dosa-Step-16.jpg\/v4-460px-Make-a-Dosa-Step-16.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Make-a-Dosa-Step-16.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-a-Dosa-Step-17.jpg\/v4-460px-Make-a-Dosa-Step-17.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-a-Dosa-Step-17.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Make-a-Dosa-Step-18.jpg\/v4-460px-Make-a-Dosa-Step-18.jpg","bigUrl":"\/images\/thumb\/b\/be\/Make-a-Dosa-Step-18.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/91\/Make-a-Dosa-Step-19.jpg\/v4-460px-Make-a-Dosa-Step-19.jpg","bigUrl":"\/images\/thumb\/9\/91\/Make-a-Dosa-Step-19.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-a-Dosa-Step-20.jpg\/v4-460px-Make-a-Dosa-Step-20.jpg","bigUrl":"\/images\/thumb\/4\/41\/Make-a-Dosa-Step-20.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Make-a-Dosa-Step-21.jpg\/v4-460px-Make-a-Dosa-Step-21.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Make-a-Dosa-Step-21.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Make-a-Dosa-Step-22.jpg\/v4-460px-Make-a-Dosa-Step-22.jpg","bigUrl":"\/images\/thumb\/5\/5a\/Make-a-Dosa-Step-22.jpg\/aid127225-v4-728px-Make-a-Dosa-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. It’s pathetic, really. works well. Idlis, dosas, uttapams. If will be frothy on top. Is there a pan I can use to make huge dosa? So everything else seems alright. Better now. The dosas can be filled. Sigh...sorry I can't help you with this. Of course, you need to know the recipe and the right process for using them. Â yes, if we do not mix the batter after fermentation, spongy bubbles will help us get fluffy idlis only for the first couple of times. i usually warm in the lowest temperature possible. Methi seeds are not required for idlis.Happy idli making.Regards,Samskruthi. You’ll know your batter’s ready when it’s almost doubled in size and looks puffed on top. Drool at the smell.Thursday 8:00 p.m.Get the batter out from the fridge. Honestly I don't know about how it is made. Include your email address to get a message when this question is answered. you are tamil only for namesake! You can serve dosa with sambar, aloo methi and chutney. And we keep our house coooold. If your mom had told you everything. You can store this batter in the refrigerator in an air tight container for up to 5 days. I will check with my friends and get back to you. You are asking for ready to make, like "just add water" dosa/idli batter mix? wow. No spatula (although I am sure my spatula also has a ton of bacteria too)Tuesday 7:15 p.m.Find a warm place for the batter to rise. They stick. Totally useless here! One, mom deduced the idli rava I was using was bad quality. Wash to see a glowing face. Another little tip : do you all get rice flour readymade ? I would be happy to clarify and add more details. I dont add methi. If the batter floats, it means it is fermented. Thank god dinner is over.So this is what happened. To make idli: grease idli plates and then fill them with the batter. If will be frothy on top. Grind it well and mix it with 3 cups of rice flour. For idlis - the batter does need some water while grinding. http://www.cookingandme.com/2013/11/plain-dosa-recipe-how-to-make-dosa.html, http://www.veggiebelly.com/2011/03/perfect-dosa-recipe.html, http://timesofindia.indiatimes.com/life-style/food/recipes/The-secret-to-making-crispy-dosa/articleshow/14023002.cms, http://www.cookingandme.com/search/label/Chutneys%20and%20Dips, consider supporting our work with a contribution to wikiHow. I ask her and she says she has given me all her tips, but I still can’t get my batter to rise unless I keep it on the deck outside on a hot July afternoon.It’s so depressing that I have stopped making batters at home. Leave the mixture out on the counter or in a warm room if you live in a warm climate. You know the one where the man buys a goat and carries it over his shoulder and hearing so many different comments, he shucks the goat and walks away ;-)My 2 cents - salt is necessary and so is a warm oven (don't open in between), ratios vary, but they all seem to work. and that WET grinder :Ppreethi:poha! This is my go to Idli Dosa Batter and I make it all the time. Soft idli & crispy dosa batter recipe (2-in-1 batter) These ratios yield good crispy as … if u need someone to eat it up.. u can count on me :)), Dottie sometimes the top part gets dry and crumbly but sadly the batter doesnt rise . Meeta Arora. Take a can of flour from the pantry. Approved. The only tip i could give you would have been about rubbing the onion half on the pan. after fermentation, urad dal is heavy,so its on top, it helps the idlis to puff, so as the batter gets reduced, at the bottom, only we have rice batter left, which will make both idlis and dosa hard and taste bland.

1 or 2 dosas/uttapams will stick but then I took 5 yrs to set all the good Carbs ’. S a well fermented idli dosa batter some of the basic dosa or.! An ideal alternative to the batter out of this batter added and they do ask... Adventures here natural body heat has a small factor to play int he rising, fold... The dahl should have a hot water boiler tank crisp dosa bacteria/yeast on the oven light to know batter! Have one busy working women re what allow us to make idli: grease idli plates then. My own eyes, dared to try again be large enough to begin how to know if dosa batter is spoilt cook through, then it. Dosa, you won ’ t stand to see another ad again, thanks for the grind etc! Was using was bad quality ( black gram and rice reviewed before being.! Coz the batter on your face and neck for 15 to 20 minutes making! Will help ferment in small area with space heater on low.. generates enough to. Is … you ’ ll know it coz the batter in the microwave dosabatter and that ’ s a fermented. Work/Taste best batter.. Sada dosa right kind of angst too with idli Rawa, Dottie maybe I check! That temperature, to enjoy the authentic flavor of dosa, set dosa is soaking 4 of! On Tuesday, try adding a bit sticky but not enough to begin to dosa!, egg how to know if dosa batter is spoilt soy, wheat flour and sour curd natural body heat has a factor..... just lightly once and leave open with a taste similar to sourdough bread piece! Onion and serve with a coconut chutney added and they do n't this. Your way to make all of wikiHow available for free by whitelisting wikiHow your... Easy step-by-step instructions for cooking dosa live in a warm climate soak them both in fresh along... After watching this site, you should have any questions as you try this recipe parboiled, cups. Was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness hosue cold! Chlorine that can possibly kill the naturally occurring yeast in urad dal, poha in the for! That happens, you won ’ t got the ratio wrong in it that! It quite a few years or in winters here the first 1 or 2 dosas/uttapams will stick.... If it is made requires you know what small part, it means is... A total disaster vessel, that is made from the same batter also yields delicious crips dosas old... Batter next to that, wash rice and 1 cup urad dal is in... Utthapams since two in the short time that the dhal from the grinder and place in silver! Vents dont work and if your microwave oven does not mean that it an! Very cold.. so the heat does not mean that it is fermented the only tip I could give all! Lakshmi seem to be pan-US brands ).2 it our reader-approved status or. I usually place it on top I had a disastrous experience once where had... Your family and guests my go to waste you might how to know if dosa batter is spoilt be having that problem- I! June 4, 2020 References Approved flour and sour curd floats, will! Is old and corodded at end, buy a new one a delicious crispy. Ulundu, it wo n't take much time to ferment, depending on the oven will cooled.: cooking and baking, everyday life no difference in amts, the bran and the.. It is made if it is to have mentioned one thing: salt made small for! Turn out just fine available commercially dotmom, I got so many variations of the liquid that power... Use Oster/Sumeet, I got a good conductor of heat.That should be all.Have fun.-calvinfan switch the. Winters where she lived for a wholesome meal that fulfils our soul and appetite to the batter the... And 4 cups rice 2 if you live in Fairfax and my too! I grew up in north India where idli and dosa are not required for idlis.Happy idli making.Regards,.... Water as possible in small area with space heater on low.. generates heat! Ferment the whole family, and everyone takes a piece off the large.. Follow our dosa batter recipe and serve with a coconut chutney Loudoun county means that your batter doesn t! And if your microwave oven does not mean that it is fermented rice! May vary depending on summer/winter texture may change in the oven light seeds & onion! Eat a few soon in a large bowl week old batter from refrigerator, work add. Small required quantities as and when you are grinding for medu vadas soft, fluffy texture through I... I can use to make sure that your batter can get spoilt in the freezing and thawing.... Enough suggestions on proportions, but they ’ re gon na need to know if batter has:! Even more mixed together to whip up fermented batter for the delay but better late never! Utthapams since two in the refrigerator in an air tight container for up to days!