Given its French ownership, the rum gives off a distinctly French twist—Xaymaca Special Dry is a blend of Jamaican pot still rum aged for one to three years in Jamaica, then another year in cognac casks in France. The rums are mixed, carbon filtered, and then rested in French oak casks for a smooth rum that's redolent of vanilla and caramel with just a hint of spice. With a rich, bittersweet scent and woody, coffee aftertastes, this is an unusual rum which makes a fantastic Cuba Libre, but which can just as easily be served over ice with a dash of lime. What is the best rum for a rum and coke? “It is bright, fresh, and easy to drink [with] pleasant vanilla notes and hints of white pepper.”. Just three ingredients are required: lime juice, simple syrup and a good white rum. With the subtle help of dried coconut, vanilla and caramel, this signature blend is the flagship of the RumJava range. The Best Rum Caramel Drink Recipes on Yummly | Coconut, Lemon, Strawberry Rum, Coffee, Rum, And Lemon Drink, Frozen Spiced Rum Mango Lassi Cocktails “This is a blend of rums up to 12 years old with super smooth orange tobacco wood notes from a great Venezuelan distillery.” The rum is slightly sweet, as Venezuelan law allows for the addition of sugar, but there are some really bright, rich fruit notes throughout, along with a healthy dose of vanilla and banana flavors. “If needed to pick a rum for eggnog, I would select a well-aged Jamaican rum, like the Appleton Estate 12-Year,” states Chris Chernok, the pub director at Broken Spanish. "Add some ice and start to detect a subtle sweetness and spice.". This Pineapple Rum, on the other hand, has a high ABV and a low sugar content; and the sugar is only added to give the rum caramel color." I prefer to use it when mixing a Fog Cutter or Rum Swizzle. Expect mellow aged flavours of butterscotch and almonds. Stir in cream, water and corn syrup. The resulting blend of rums, from four to 14 years old, has candied apricot on the nose along with dried fruits and vanilla with a dry, slightly tannic finish that will appeal to red wine devotees. I prefer to use it when making a Queen’s Park Swizzle and of course, a Dark ‘n Stormy. Straight, it's prominent flavors are caramelized banana and roasted tropical fruits but with ice McCoy says the rum "comes alive with subtle spice, dry vanilla, and smooth chocolate. Sippers should prepare for what McCoy calls "a rich, lush rum with notes of banana, caramel, and sex. This light-bodied, white rum is distilled at Nicaraguan distillery Flor de Caña. If you like your rum very dark, and packed with caramel tastes, then Gosling's Black Seal Rum is worth a shout, mainly because it is the official rum … BACARDI Gold Rum. Liquor.com uses cookies to provide you with a great user experience. This Dominican rum from Barceló is a blend of rum aged up to 10 years in ex-bourbon barrels and veers toward the sweeter side of the flavor spectrum. The result is recognizably Mount Gay, with powerful vanilla, caramel and oak, ... Cane-based rum can be produced anywhere, but the best-known expressions come from the French Caribbean. It's a blend of rums from 8 to 15 years old, and McCoy recommends adding a cube of ice to bring out its "dry banana sweetness, light spice, and complexity.". The Caribbean may produce some of the world's big name rums, but don't count the Pacific Islands out. What is spiced rum? Every item on this page was chosen by a Town & Country editor. Now, sourcing molasses exclusively from the British Guyana, Chairman's Reserve has risen to prominence as a signature bar staple. With a cube of ice or a cigar, the hooch—inspired by Prohibition-era rum runner Bill McCoy—becomes even more of a pleasure to drink. Check out some of our. This blend of Guatemalan rums from 6 years to 25 years old is made with virgin sugar cane honey (instead of molasses, like most rums) to impart a smoother texture. Looking to switch up your nightly snifter-of-brandy routine? ", More: The Most Delicious Rum Cocktails to Make at Home. Combine sugar and cornstarch in a heavy saucepan. According to the brand, this spirit is a blend of Caribbean rums with a palate dominated by vanilla and caramel notes—perfectly matching the flavors of cola in a classic Rum & Coke. The rum is double distilled using Floridian sugar cane, then infused with freshly roasted Java’Mon Coffee beans. The 21-year-old Jamaican juice has aromas of orange peel, cocoa, and coffee, and shows its complexity best with a bit of ice or water, McCoy says. Turn … Aged for a minimum of 21 years, Appleton Estate's Jamaican rum is not overly tannic or bitter. 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