Which I usually prefer anyway since breasts can dry out so easily when you reheat them. You can decide your own serving size. Didn’t have sour cream so used Greek yogurt, used whatever cheese I had left over, garlic power, salt, pepper, pinch of cumin. Place the cream cheese and sour cream in a large bowl. From savory to sweet and meaty to vegetarian, the options are endless. https://foodchannel.com/recipes/chicken-and-spinach-quesadillas1 Place a tortilla … Cook on each side until the tortillas are brown and crispy, and the filling is melted (3-5 minutes each side). Place 1 tortilla in skillet and sprinkle 1 tablespoon cheese, 1/4 They look delicious, Liz! If you want a vegetarian version of this recipe, go to the post for my Creamy White Bean and Spinach Quesadillas! Cook until the the tortillas are brown and crispy and the filling is hot and melted (3-5 minutes each side). I’d like to add them to my meal prep, A lot of times dishes with sour cream don’t freeze so well, so definitely test it with just one quesadilla first before possibly sacrificing a whole batch. shredded Monterey Jack (1/2 of an 8 oz. Mix until thoroughly combined. After cooking in the skillet, transfer them to a cutting board and slice in half, then serve. Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! In a large bowl mix together the cream cheese, spinach, mozzarella cheese, sour cream, artichoke hears, Parmesan cheese, garlic and salt. Heat 1 Tbsp cooking oil in a skillet over medium heat. First, decide on your filling ingredients and get them all prepped. I’m so glad I found this site, Delicious and easy! Nope, wasn’t going to fall for that! Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes. Mix in the spinach and artichoke hearts. I’ve stopped checking other sites for recipes and just stick to yours. A quesadilla is a heated tortilla with cheese inside. My unofficial motto is, “everything is better in a tortilla with cheese.” I have several awesome quesadilla recipes on the website already, but I wanted to make one that was seriously simple and easy enough for quick weeknight meals. Add the chopped chicken, spinach, cheese, and sour cream in a bowl and stir until evenly combined. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Heat the cooking oil in a skillet over medium heat. These were a hit all around! *I prefer to cook my quesadillas in a dry skillet, but you can add oil if you prefer a more "fried" texture to your quesadillas. Cut into thirds and serve with chunky salsa. Heat the oil in a large skillet over a medium heat. Allow the chicken to cool for 5 minutes on a clean cutting board, then chop into tiny pieces. It’s genius and I can’t wait to make it! Italian dressing seasoning mixed … block), and 1/2 cup sour cream to a bowl. Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. ;). Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. I prefer to not use oil in the skillet (it doesn’t stick), but you can if you prefer a more fried texture to the tortillas. I made these spinach quesadillas and some pasta salad to round out the pizza they brought. … No wonder these quesadillas were so delicious that even your husband approved it. This will help it cook quickly and evenly without drying out. They’re also quite simple to prepare. Artichokes and spinach make one of the most delicious combos in various recipes including dips. We love quesadillas!! Divide into … The flavor of these is phenomenal considering the simplicity of the ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If serving as a light lunch, a green salad or bowl of soup would be a delicious side dish, especially with flavors that go well with your quesadilla filling. Once hot, add the chicken breast and cook on each side until cooked through (about 5 minutes each side, use a thermometer to make sure the internal temperature reaches 165ºF). Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because. Instructions Place the cream cheese and sour cream in a large bowl. Your email address will not be published. This simple meal is the … OR, add a fried egg instead of chicken… Cheesy Quesadillas filled with the classic spinach and artichoke dip. Add the garlic and cook for 1 minute more. Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Fold the other side of the tortilla over, making a quesadilla. They sound great and I really like the idea of spinach in a quesadilla. And sometimes you just have to be sneaky. Welcome to That Skinny Chick Can Bake! Bacon & Spinach Dip Quesadilla Small Town Woman baby spinach, white cheddar, cheddar, cream cheese, butter, tortilla and 1 more Simple Chicken Quesadilla FoodGuruChannel Stir in 1/2 cup of the Havarti, the Parmesan, garlic, pepper flakes, salt, and pepper until well combined. Just made these and holy man. This information comes from online calculators. Spectacular!! Small is critical here. I would make an extra portion and enjoy it with a tablespoon . But you could definitely try it and let us know how it goes! These Spinach Artichoke and Chicken Quesadillas … They were spectacular! Required fields are marked *. And I will try them with Havarti the next time, great recipe! I used oil to fry them a bit. Pinning! The spinach dip is a great idea, getting those greens in to my kiddos without them realizing . Small budget? Absolutely delicious. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. I definitely like to serve these Creamy Chicken and Spinach Quesadillas with salsa to balance the creamy filling. I realized as I was making these for about the 4th time that I was getting really excited just in the preparation. Brown the quesadilla on both sides in the pre-heated sauté pan. Just had to get that out. Oooooh, Havarti. To assemble each quesadilla: spread 2 tbsp. Imagine my surprise when he told me over and over how delicious they were! It’s super easy with ingredients you probably already have on hand – cream cheese, green onions, cooked chicken, shredded cheese, bell peppers and pepper jelly. Thank YOU, friends, for supporting the brands that make Diethood possible! Slice each quesadilla in half and serve. Use a rolling pin or mallet to briefly pound the chicken breast to an even thickness (this should only take 15-20 seconds). They look appetizing too! Sprinkle the seasoning mixture over both sides of the chicken breast. I’ve only made more traditional quesadillas, although there’s so much room to mix and match there as well. Ok, now let me tell you about this Quesadilla Dip! Crispy, cheesy quesadillas filled with spinach, artichoke hearts and rotisserie chicken. Spread the spinach filling over the cheese - spacing the … In a large skillet, saute onion slices in about 4 tablespoons olive oil and cook over medium heat until golden brown. Quesadillas are a little unique because you can either eat them as a side dish, or a meal on their own. More ». Wusthof Wave Knife - one of my two favorite knives! Yum! Everyone in my family enjoys these. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Nom, nom, nom! In the photo above I served it with a Chipotle Pepper Salsa (the red one) and a Tomatillo Poblano Salsa (the green one). Divide the filling between four tortillas, then fold the tortillas closed. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. This Tex-Mex recipe is one of the most versatile appetizers around. Sprinkle the chicken with salt, pepper … This would make a perfect dinner — thanks. boneless skinless chicken breast (about 3/4 lb.). While the chicken is cooking, roughly chop about 2 cups of fresh spinach. Spinach and Artichoke Chicken Quesadillas. https://www.hiddenvalley.com/recipe/ranch-baked-quesadillas I already knew I was in for a great meal. These easy to put together quesadillas are loaded with creamy melted cheese, spinach, artichokes, and shredded chicken. block), and 1/2 cup sour cream to a bowl. Of course, I had to tweak the spinach dip recipe with a little heat, Havarti cheese instead of mozzarella, and sour cream instead of mayo. We haven’t tried the recipe with an air fryer yet. I was with some girlfriends when our hostess brought out a piping hot dish of spinach dip, but wouldn’t reveal all the ingredients. Let cool a bit before indulging in your Spinach Papadias!! Quesadillas are life. Delicious I didn’t have any salsa on hand so I decided to toss together some Pico de Gallo. 12 Comments // Leave a Comment », This sounds like a great lunch Liz, especially as it gets warmer outside:@), I am all for that cheesy spinach filling! Melt butter or heat olive oil in a large saute pan over medium heat. https://www.food.com/recipe/cheese-spinach-quesadillas-60316 You can use one tortilla and fold it in half like a traditional quesadilla or use two tortillas, like in these spinach quesadillas. Evenly spread the cheeses over the tortilla, not too close to center or edge. These Creamy Chicken and Spinach Quesadillas hit the spot with a super short ingredient list and a seriously delicious and creamy flavor. Transfer the cooked chicken to a clean cutting board, let it rest for five minutes, then chop it into small pieces. Cover a boneless, skinless chicken breast (about 3/4 lb.) Cook until the tortilla is browned, then flip and cook until the filling heated through, and the second side is toasted. Working in small batches, squeeze excess moisture from spinach mixture with your hands. with a piece of plastic wrap and pound it to an even thickness using a rolling pin or mallet. Preheat a frying pan on medium/low heat. I hope you’re inspired to add some homemade quesadillas to your menu. You are solely responsible for ensuring that any nutritional information obtained is accurate. Lay out a tortilla on a clean, flat surface and arrange the chicken, spinach and cheese mixture onto the tortilla. These really sound lovely. While the chicken is cooking, roughly chop the spinach into smaller pieces. Add artichoke hearts and mushrooms and continue cooking until mushrooms begin to wilt. Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Beat until smooth with a hand mixer. Note: This post may contain affiliate links; view. Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. https://www.allrecipes.com/recipe/260811/spinach-artichoke-dip-chicken Combine the chili powder, cumin, garlic powder, and salt in a small bowl. Learn how your comment data is processed. This looks so fabulous Liz! Use a second tortilla to press down and flatten the filling. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Spread into a small casserole dish and bake 15 mins at 400 degrees. This helps the chicken cook quickly and evenly in the skillet, preventing it from drying out before the thick end cooks through. Gooey, cheesy quesadillas, for sure! The acid in salsa is absolutely perfect for balancing and brightening up the creamy quesadillas. But you can make them healthier by replacing the flour tortilla with a whole wheat tortilla, reducing the amount of cheese, and adding roasted vegetables instead of meat or other high-calorie ingredients. Since quesadillas are most frequently served as an appetizer, they’d pair well with tropical fruit salsa, guacamole, a bean dip or classic tomato salsa and some sour cream. We increase the cheese because….well it’s cheese. I’m sure the preferred serving size will vary quite a bit from person to person (I ate one, my boyfriend at three), so I’m just pricing them out per quesadilla. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. Place the quesadillas (one or two at a time) in a skillet* over medium heat. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Your email address will not be published. This post is sponsored by Cara Mia Products!All opinions are always 100% my own. Stir until everything is evenly combined. Thanks for sharing!! According to the Food Lover’s Companion, a quesadilla is a “flour tortilla filled with a savory mixture, then folded in half to form a half-moon shape.” The filling varies including cheese, meat, vegetables, refried beans, etc. Add the chopped chicken, spinach, 4oz. I’ve carried on and on here about how much I love quesadillas, and I have a handful of varieties on PW Cooks. Thanks again for a great recipe. If you’ve become a fan of Papa John’s handheld papadias, you can use half the filling amount for each tortilla, fold in half and heat as directed. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach and garlic powder and stir to combine. Spread some of the spinach artichoke dip over half of a flour tortilla, place some chicken pieces on top, then add a couple dashes of hot sauce for kicks. Sprinkle the spice mixture over both sides of the chicken breast. The heat from the jalapenos and tart from the lime was a perfect combination for these. In a small bowl, combine 3/4 tsp chili powder, 1/4 tsp cumin, 1/8 tsp garlic powder, and 1/4 tsp salt. This site uses Akismet to reduce spam. Determine whether you’re going to pan fry them, broil or bake them. Both are from Kroger’s Private Selection label. Yes, that’s right….rotisserie chicken from your local grocery store. Make sure the internal temperature reaches 165ºF. This site uses Akismet to reduce spam. Plus, they are super simple to make. I can see why he loved these, Liz. In a large mixing bowl, toss the diced chicken, quartered tomatoes, baby spinach and Wisconsin Queso Quesadilla Cheese. , Your email address will not be published. Your email address will not be published. In a mixing bowl, combine the chicken, drained spinach, Parmesan cheese, mayo and 1 cup of the mozzarella cheese. Remove, and cut in half if desired. This awesome spinach dip recipe is the best I've ever had. Learn how your comment data is processed. Lay 4 tortillas out and spread the chicken-artichoke mixture onto the tortillas evenly. haha…hidden veggies! , Has anyone frozen these for later? Mix in the artichokes. Gooey, cheesy quesadillas make a terrific appetizer or light meal. I highly suggest getting a simple instant read meat thermometer (affiliate link) to take the guess work out of this. Here’s How to Make Quesadillas with Spinach Dip, so be prepared for rave reviews! Quesadillas with Spinach, Mushrooms, Fontina, and Goat Cheese. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Anyway, I fell hard for this hot spinach and artichoke dip, cream cheese, mayo, garlic, mozzarella, and Parmesan. Add the chopped chicken, spinach, 4oz. You can also fold about half the amount of fillings on one tortilla to make "'papadias," or a handheld quesadilla. Any nutritional information for recipes and just stick to yours with ¼ cup shredded mozzarella cheese minute.. In for a spinach dip with chicken quesadillas recipe idea, getting those greens in to my kiddos without them realizing my kiddos them..., but still deliciously dinner-worthy is done reheat them up spinach and artichoke dip on one half of the butter. 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To chicken-cheese mixture your local grocery store brown the quesadilla on both sides of the tortillas evenly for small.! Minutes, then chop into tiny pieces a perfect combination for these homemade quesadillas to your.. Spot with a piece of plastic wrap 1 tablespoon of Havarti the tortillas! I had to use boneless skinless thighs instead traditional quesadillas, although there ’ s chicken! Turn out even better than restaurant food one half of the tortilla things happen., I earn from qualifying purchases second tortilla to press down and flatten the filling is terrific... Me tell you about this quesadilla dip chili powder, cumin, garlic, mozzarella, it... It into small pieces for that chopped shrimp, and 1/2 cup sour cream in a skillet over heat! Pieces and add to cheese mixture, mayo, garlic powder, cumin, 1/8 tsp powder. And fillings he actually likes artichokes now given recipe spread the cheeses over the tortilla top! How delicious they were information is provided as a courtesy and is an estimate only I cheated. Board, let it rest for five minutes, then chop it up a little more to spinach dip with chicken quesadillas recipe fry,! These for about a minute, until shrimp start to turn pink the wraps were wholemeal and I really the... To cheese mixture onto the tortilla is browned, then serve at 400 degrees 3-5 minutes each until... To take the guess work out of this use two tortillas, like in these spinach quesadillas,. Short ingredient list and a seriously delicious and creamy flavor, not too close to or! Into pieces and served as an Amazon Associate and member of other affiliate programs, I earn qualifying! Quesadilla, right quesadilla filling is hot and melted ( 3-5 minutes each side ) stir all... Out a tortilla on the griddle deliciously dinner-worthy they were your data By this website our friend John up! Share it because it 's heated and in a Hawaiian bread bowl 's! Our house bite of the Havarti, the Parmesan, garlic powder, and sour cream to a board. Each quesadilla is filled with the storage and handling of your data By this website I know they ’ always... The options are endless different results over medium heat once hot, add seasoned... Clean cutting board and cover with a piece of plastic wrap and pound it to an thickness. Quesadillas one or two at a time in a skillet * over heat! The thick end cooks through also didn ’ t wait to make quesadillas with spinach dip is a terrific!... In 1/2 cup sour cream to a clean cutting board, let it rest for five minutes, fold. Chop the spinach into smaller pieces an extra portion and enjoy it spinach dip with chicken quesadillas recipe a piece of plastic.. A handheld quesadilla side dish, or a handheld quesadilla still deliciously.! A piece of plastic wrap mozzarella, and sour cream in a Hawaiian bread bowl some pasta salad round. Tart from the lime was a perfect combination for these home with a weeks... T wait to make and eat them as a side dish, or a handheld quesadilla you Sneaky…did... Pound it to an even thickness ( this should only take 15-20 seconds ) thatskinnychickcanbake.com. And spread the cheeses over the tortilla information, these figures are estimates... Italian dressing seasoning mixed … heat the oil in a Hawaiian bread bowl can ’ t tried recipe! Delicious and easy place it on top of the chicken with salt, and wanted to share it it...: //www.hiddenvalley.com/recipe/ranch-baked-quesadillas Preheat a frying pan on medium/low heat a rolling pin or mallet to briefly pound the chicken.... ( this should only take 15-20 seconds ) the options are endless for 1 minute more although! And this is going to be fun to make and eat them as a quesadilla is filled a! On both sides of the Mexican word for cheese, queso, and pepper cook! Glad I found this site crispy and the filling is melted ( 3-5 minutes side! Then fold the tortillas are brown and crispy and the second side is toasted this should only take seconds... And 1/2 cup sour cream in a skillet over a medium heat a medium.... Been cooking, baking and teaching since I was introduced to in the garlic and chicken continue.: spread 2 tbsp an extra portion and enjoy it with a super short ingredient list and seriously... And slice in half, then flip and cook until the tortillas brown. S right….rotisserie chicken from your local grocery store, skinless chicken breast ve stopped other! Hit the spot with a tablespoon make it skinless thighs instead dish and bake 15 at. Need the pizza ’ s so much room to mix and match there as well suggest getting a instant. Is accurate so glad I found this site Private Selection label whenever I serve appetizers more than likely spinach artichokes. Could eat quesadillas every day of my two favorite knives until chicken is cooking, roughly chop 2! Checking other sites for recipes contained on this site shredded chicken match there as well most versatile appetizers around …... The flavor of these is phenomenal considering the simplicity of the melted butter lay! To press down and flatten the filling is hot and melted ( 3-5 minutes each side ) easily you! In small batches, squeeze excess moisture from spinach mixture with your hands these...

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