Bring a larg pot of lightly salted water to boil ova high heat.Add Roll out prepared dough into a 13” round on a lightly floured surface. This year I will not be adding the brown sugar to the bottom of the crust; it cause my pie to stick to the bottom of the pan. Roll dough loosely around rolling pin then carefully unfurl into 9” deep dish pie plate. Press the dough into a thick disk, then cover in plastic wrap, and refrigerate for at least 1 hour. Ms. LaBelle got the recipe from her best friend and hairstylist Norma Gordon Harris.This pie has a thin layer of brown sugar on the bottom crust. Meanwhile, pierce the sweet potatoes all over with a fork, and place them in a microwave-safe bowl. This sweet, rich Southern stunner, adapted from Patti LaBelle’s cookbook, LaBelle Cuisine, is the dessert we to turn to when the craving for sweet potato hits. Poorly written recipe. FOR THE SWEET POTATOES: GETTING READY: 1. Beat cream, powdered sugar and vanilla with an electric mixer until soft peaks form, about 3 minutes. It had too much flour and made the potatoes too light,no real sweet potato taste. Courtesy of Broadway Books, an imprint of Penguin Random House, LLC. 6. 4 weeks ago. When YouTuber James Wright sang and swooned over Patti Labelle's Sweet Potato Pie in an exuberant November 2015 video, it went viral, racking up a quick 5 million views. Tick. Peel the potatoes and mash with a mixer until smooth. I have had much better tasting pies than this and will not purchase one again. 4. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Line the inside of the piecrust with aluminum foil and top with pie weights or dried beans. Got rave reviews from everyone. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Preheat the oven to 400° F. Lightly salt a large pot of water and bring it to a boil. Mix until smooth. And as another person mentioned, I roast my sweet potatoes rather than boil them (Mom's voice), they hold less water that way. I loved it. 8 tablespoons (1 stick) unsalted butter, melted, divided, 3/4 cup packed light brown sugar, divided, 2 large orange-fleshed sweet potatoes (about 1 3/4 pounds). Line the inside of the piecrust with aluminum foil and top with pie weights or dried … Transfer to a 9-inch pie pan and trim the excess around the edges. There's just not enough liquid in the filling. After 30 mins I topped the pie with a mix of chopped pecans and brown sugar. https://www.washingtonpost.com/recipes/patti-labelles-sweet-potato-pie/14997 The consistency of the filling is mashed potatoes. 1. Place on a rimmed baking sheet, and bake in preheated oven for 12 minutes. Nov 19, 2015 - Singer Patti LaBelle's sweet potato pie may be sold out in stores but Today.com got the recipe 5. I purchased a sweet potato pie today from Walmart's. Once boiling, place the sweet potatoes in and reduce to medium heat. MAKING: 2. Return pie to oven and bake until filling is set, about 45 minutes. Next, gently pour pecan pie filling over top. Gradually add water, stirring with a fork, until the dough starts to clump together (you may not use all of the water). this link is to an external site that may or may not meet accessibility guidelines. Beat mashed sweet potato (about 2 cups total), butter, sugar, evaporated milk, eggs, nutmeg, cinnamon and salt in a medium bowl with an electric mixer on medium speed until sugar is dissolved, about 2 minutes. Used the pre made pie crust. This is the year to take your holiday pie game to the next level—with a little help from Patti LaBelle. Press the dough into the pan, and prick the bottom about a dozen times with a fork. They'll prepare Patti's favorite Apple- Peach Cobbler, and her famous Holiday Brisket Pot-Pie. Spread filling into prepared pie shell, smoothing the top. PHOTO: Patti LaBelle making sweet potato pie in 1999. Cover and refrigerate until ready to serve. When planning a Thanksgiving menu, sweet potato pie is always a given.But creating a sweet potato pie from scratch can seem like a daunting task because most of us think about the shoes we fill when doing so–my grandma and Patti LaBelle … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is going to be my go to Pumpkin Pie. vanilla extract. Transfer to a wire rack to cool. Top sweet potato pie from patti labelle recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The directions should have been to dock and brush with melted butter AND THEN refrigerate, NOT refrigerate and then brush with the melted butter. Powered by the Parse.ly Publisher Platform (P3). Serve with whipped cream. Cook for about 30 minutes, or until the potatoes are tender. Introducing ... PEOPLE's Products Worth the Hype. Cha-ching. 2. It is the worst pie I have tasted in a long time. Yes, the crust had been chilled overnight! Prick the sweet potatoes with a fork and bake until the sweet potatoes are tender when pierced with a knife, about an hour. Active time: 40 minutesTotal time: 2 hours, 15 minutes. Watch the video above to see how LaBelle makes it, then follow her full recipe below to bake it yourself at home. Patti LaBelle s Sweet Potato Pie Recipe KOKE FM; 11. patti labelle sweet potato pie recipe; 12. How disappointing! Allow to cool … Remove foil and pie weights and return to the oven for 10 more minutes. The sweet potato pie in this site calls for 3 eggs and 3/4 cup milk. This one calls for 2 eggs and 1/4 cup milk. Add granulated sugar, eggs, half-and-half, cinnamon, nutmeg, and remaining 7 Tbsp. Simmer until sweet potatoes are tender, 35-40 minutes. Next time I'll try some pecans that was recommended in a review I saw. The brown sugar on the pie crust created a Caramel that was an added touch. Text us for exclusive photos and videos, royal news, and way more. Patti Labelle Sweet Potato Pie Recipe Soul Food as; 16. Patti LaBelle’s Sweet Potato Pie This makes a light-textured pie, not too sweet and with a nice spice flavor, with a flaky and tender crust. The singer-songwriter makes a mean sweet potato pie … Tick. 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, Our 62 Best Sweet Potato Recipes for Thanksgiving, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, Our 33 Best Easy Pie Recipes Are Total Stunners, The 78 Best Cookbooks for Mastering Home Cooking, We Made the Patti LaBelle Sweet Potato Pie Even Better. Freeze 20 minutes. salt½ cup butter-flavored vegetable shortening, chilled½ cup ice water. Patti’s Favorite Pie Dough (recipe below)All-purpose flour, for dusting2½ lbs. Coyote Ugly Turns 20: Where Is the Cast Now? 2. Reduce oven temperature to 350°. Position a rack in the bottom third of the oven and preheat the oven to 375°F. 1½ cups all-purpose flour½ tsp. Now, she’s sharing her tried-and-true recipe for PEOPLE’s exclusive series My Food Story. 4. Peel the sweet potatoes and discard the skins. 3. Holiday meal Patti LaBelle’s sweet potato pie might be the most popular dessert for Thanksgiving The singer sells 36,000 units of pie every day. Can t Find a Patti LaBelle Pie Make Your Own Code; 15. You'll get the latest updates on this topic in your browser notifications. The legendary singer shares her most iconic recipe. Get push notifications with news, features and more. Cover with plastic wrap and chill while making filling, at least 30 minutes or overnight. Tick. Sift flour and salt together into a medium bowl. 1. This layer should be almost flush with the top of the … (Samantha Kubota / TODAY) I pulled my sufficiently soft sweet potatoes out of the pot and ran cold water over them, per LaBelle's instructions, and then tossed them into the stand mixer. Lightly press into plate. Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. Position a rack in the lower third of the oven, and preheat oven to 375°. powdered sugar1 tsp. The sudden popularity of the video led to a mad run on the pies, and stores … I like it for the most part. Patti LaBelle once told Rolling Stone she “cook[s]…better than [she] sing[s]” and while that might be up for debate, her sweet potato pie does make a pretty good case in support of her bold statement. Set aside until cool enough to handle. Place the dough on a lightly floured surface, and roll it out into a 13-inch round. Culinary Physics How to Make Patti Labelle s Sweet Potato; 14. “Sweet potato pie is in my blood, my mother and father and all of my great aunts, great grandmother and everyone grew up on sweet potato pie,” she says. ground cinnamon¼ tsp. Cool completely in pan on rack, about 30 minutes. Add sweet potatoes and reduce heat to medium. Measure purée, then return 2 1/2 cups to food processor (reserve any remaining purée for another use). it's possible but not easy. Good recipe. Microwave on high until tender, about 10 minutes, turning halfway through. We especially love the technique of sprinkling the crust with brown sugar before adding the filling, which creates a layer of delectable syrup. Boil the sweet potatoes in a large pot of boiling water until tender, about 25 minutes. If you haven't heard about #PattiPie I'm not sure WHERE you've been! Sprinkle 1/4 cup brown sugar over bottom. Patti LaBelle s Sweet Potato Pie Recipe; 13. Cha-ching. Instead of boiling, I roast my sweet potatoes.....just my grandma's voice in my head. Bake until crust is lightly golden and filling is almost set with a slight jiggle in center, about 1 hour. Transfer to wire rack to cool. Bake for appr… Use a hand-held electric mixer to blend until creamy and smooth. You’ll need a 9-inch deep-dish pie plate. For more of Patti’s holiday dessert recipes, pick up the Holiday Entertaining issue of PEOPLE, on newsstands now. There should be about one inch of space between the top of the sweet potato filling and the edges of the pie crust. Put oven rack in middle position and preheat oven to 400°F. I made this recipe. Leave 1” dough hanging over edge, trimming any excess dough. Tick. “Patti LaBelle’s Sweet Potato Pies have become one of our customers’ favorite desserts,” a Walmart spokesperson told me. Cool completely on a wire rack. When I read the recipe, I wondered what would keep the sides of the pie crust from collapsing during the initial baking. Reduce oven temperature to 350°F. https://www.epicurious.com/.../views/patti-labelle-style-sweet-potato-pie 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled Place pie pan on a baking sheet and place in oven. Delicious! Since her sweet potato pies first debuted at Walmart in 2015, they’ve been flying off the shelves, thanks in part to YouTube star James Wright Chanel’s viral ode to them. butter and 1/2 cup brown sugar. ground nutmeg1 tsp. Bring a large pot of lightly salted water to a boil over high heat. melted butter, leaving edge unbuttered. IE 11 is not supported. https://www.cookingchanneltv.com/recipes/patti-labelle/smashed-potatoes 5. 10. Well, I learned, nothing! Tuck dough under itself, then crimp edge as desired. It was outstanding but recipe wasn't the easiest to follow. 3. Nov 21, 2017 - If you can't find Patti LaBelle's sweet potato pie at Wal-Mart -- the one that went viral this season, thanks to a fan's YouTube video -- you can always make this recipe of hers at home. Transfer sweet potatoes to food processor and mix to form a very smooth purée. I should have known the melted butter will heat up my carefully chilled crust. If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Patti LaBelle Shares the Recipe for Her Internet-Famous Sweet Potato Pie. Bake until pie dough is set and just beginning to brown, about 15 minutes. Patti LaBelle sells a mind-boggling amount of sweet potato pies. Drain and run cold water over the potatoes until they are cool enough to handle. I followed this recipe, reducing the cinnamon to 1/2 tsp. The recipe calls for 1/4 cup of brown sugar to line the bottom of the pie. Did Epicurious test this recipe? 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