Oat flour makes things a little chewy, but also very moist and springy. If desired, muffins can be frosted or drizzled with optional Orange Cream Cheese Glaze/Frosting. Step 4: In a standard muffin pan, line muffin cups with paper liners and fill 2/3 full with batter. I love any kind of pumpkin spice baking: muffins, loaf, pancakes, waffles – the list goes on (try my Pumpkin Orzo)!! Thanks so much. Getting ready to make these today- I don’t see baking powder- does the almond flour have a different manner about it that you don’t need baking powder in muffins? I can’t stress enough how amazing these muffins are. Preheat oven to 350˚F. It lends a lighter texture and a “buttery” taste to my pumpkin spice almond muffins. Be sure to use very finely ground almond flour in this apple cinnamon muffin recipe. Substitute the 1/2 cup of whey protein powder for 1/2 cup of almond flour and add 1 egg. Orange Spiced Almond Muffins Recipe | Recipes From A Pantry In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie … I have a sugar pumpkin sitting on my counter, so these muffins will have to be made. They aren’t super sweet which makes them perfect breakfast fuel. I’m super excited to be guest posting at Honeyville and to be sharing another delicious recipe from Gourmet Girl Cooks. Almond meal or blanched almond flour both work. I just discovered your website and it’s wonderful! There is baking soda not baking powder in this recipe which works well with the almond flour. I used the same technique to create the apple filling for both the gluten-free apple cake and for these almond flour muffins. I love this recipe. ; Almond flour provides healthy fats which help to keep things cakey and a little lighter. These Keto Spiced Pecan Muffins are so good and easy to make. I hope you enjoy the muffins as much as we do! I love your recipes by the way! OH MY GOODNESS! … The best part about this recipe is, it is something the whole family can enjoy. Love the almond flour base and the chocolate chips! I recommend serving them with a generous amount of good quality butter smeared on top and additional cinnamon for good measure. Xanthan Gum. Thanks for your comment. And, my internet BFFS, pumpkin spice in the form of one of these almond flour pumpkin muffins in the morning, with a little gluten free pumpkin cheesecake night cap, is VRY VRY nice. Perfect for breakfast and snacks! (just double checking that the pumpkins from your garden are sugar pumpkins and not carving pumpkins?) I even made you whole30 pumpkin muffins, just in case you’re missing muffins on the whole30 diet. Xanthan gum helps give gluten-free flours a similar … These little muffins are great as is, but can also easily be dressed up by frosting them or glazing with a simple orange glaze to enhance the orange flavor. Hi, just found your great blog and I wanted to ask….I’ve never eaten pumpkin before but have just harvested them from my garden for the first time. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Love these so much! You make beautiful food and I’ve had so much fun getting to know you through your blog the last few months. If you want to omit one or the other, you can use just almond flour or just coconut flour to make these low carb muffins. In a separate mixing bowl, combine the pumpkin puree, eggs, maple syrup, almond butter, coconut milk and vanilla. Watch nutritionist and cookbook author Cynthia Sass make these healthy, easy & gluten-free mini-muffins with chickpea + almond flour. Thanks for sharing! With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. What is the best way to make a puree to use in all this recipe? Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. Pumpkin Spice Almond Muffins. *Notes:  1) If a sweeter muffin is desired, add additional sweetener (small amounts of liquid stevia can be added to the batter a little at a time, to fine tune sweetness); 2) If ground flax seeds are not available, whole flax seeds can easily be ground in a small food processor or coffee grinder (measure after grinding). But the very best part is the cinnamon pecan crumble on top! I have made a handful (and pinned many) of your recipes and I appreciate the fresh flavors and ingredients that you incorporate into your meals. So you get little pieces of apple goodness in every bite. Step 3: Add wet ingredients (date mixture) along with carrots and walnuts to almond flour mixture. Ingredients:1 1/2 cups Honeyville Blanched Almond Flour1 cup ground Golden Flax Seeds²2 Tbsp Honeyville Coconut Flour2 tsp Pumpkin Pie Spice2 tsp Baking Powder1/2 tsp Baking Soda1/4 tsp Sea Salt1 cup Swerve Sweetener¹ (or preferred granular sweetener)3 large Eggs1/4 cup extra light Olive Oil or melted Coconut Oil1 tsp Vanilla extract1 tsp Orange extract1 tsp black strap Molasses, optional1/2 cup Buttermilk1 (15-ounce) can pure Pumpkin1/2 cup chopped WalnutsOil to grease muffin tins. Stir to combine. Divide the batter evenly between the cups, filling them nearly all the way to the top. This almond flour muffin recipe is inspired by the gluten-free apple cake recipe I made a few weeks ago from a family recipe (from my cousin Sharon). Well, a few extra layers of clothes help ease into the crisp mornings as well! Sweet pumpkin, warming spices and a few chocolate chips for an additional treat. But just FYI 4 tablespoons equal 1/4 of a cup, so the 4 tablespoons walnut oil could be replaced by doing 1/4 of a cup of walnut oil! When I think Grandma’s kitchen, homemade, down south baking, these muffins come to mind. THANK YOU THANK YOU THANK YOU. Coconut flour adds some added sweetness and lightness to the muffins. Whisk until combined and set aside. Healthy Gluten-Free & Vegan Muffins. Directions:To make the glaze/frosting, combine cream cheese, cream and orange extract; add confectioner’s sweetener 1 tablespoon at a time, mixing vigorously until smooth and desired consistency (add additional cream for a thinner glaze). Andrea – thanks for another amazing recipe! Line a standard size muffin tin with paper lines. Just made these with 1/2 c almond flour, 1/2 c oat flour and 1 1/2 c Bob’s red mill gluten free flour. I’ve made this recipe with almond flour and the pumpkin spice cupcakes end up a little similar, but the ones with the almond flour were definitely denser and not as crumbly. Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center of a muffin. The combination of pumpkin, spices, walnut oil, and chocolate chips sounds irresistible! Fold in walnuts. If you've made any of my other muffin recipes before, then you know I'm a big fan of this flour combo. Mix until everything is well combined. I made them with mashed delicata squash and left out the chocolate, Delicious and sugar free! Thank you for sharing so much of ourselves with us. These almond flour pumpkin muffins are packed with pumpkin spice, super moist, and have just the texture you would expect! Ingredients:1 1/2 Tbsp softened Cream Cheese (very soft and almost melted)3 Tbsp Heavy Cream (add 1 Tablespoons at a time; add more to thin, as needed, until desired consistency)1/4 tsp Orange extract3 Tbsp sifted confectioners Swerve Sweetener (or other powdered sweetener)1/2 tsp Orange zestLiquid stevia, to taste. We made so much pumpkin puree that we’ve made 3 batches of these muffins in the past 2 days. Easy keto recipes - LIKE THIS LOW CARB MUFFIN RECIPE - are THE BEST #keto recipes! Directions:Preheat oven to 350 degrees F. Lightly grease nonstick mini muffin pans with oil and set aside. This recipe uses the entire can of pumpkin (in other words, no leftover pumpkin to figure out what to do with). In just 35 minutes, this recipe makes 12 moist, gluten-free apple-spice muffins. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. Stir in the chocolate chips and set the bowl aside. In a large bowl, combine flour, baking powder, salt and nutmeg. I hope this was helpful! https://iheartvegetables.com/almond-flour-applesauce-muffins Grease a muffin tin with coconut oil or ghee, or line with baking cups. These puppies are simple to prepare and are bursting with my favorite flavors of the season. Evenly divide batter between prepared muffin cups. Combine all remaining ingredients, aside from the chocolate chips, in a large bowl and mix until a smooth batter forms. Even my husband gobbled them up and he usually won’t go for “healthy” treats. If you know me at all, you know that if you want healthy and tasty muffin recipes, I’m your girl. The recipes I create are low carb, grain and gluten free and made without added sugar.Today’s recipe is the perfect way to kick off the fall season. Be sure to freeze any leftovers—they'll last for two months. Keto Pumpkin Muffins Ingredients. This was also the first time I’ve used a flour other than wheat when baking – thank you for expanding my repertoire in the kitchen! You want to start by beating your eggs in a large … Ingredients in these Sugar-free Pumpkin Muffins Almond & Coconut Flour. You can bake the Almond Flour Pumpkin Muffins in the oven after blending the ingredients. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Spoon batter into 12 muffin cups, smoothing out the tops to get rid of any bumps if necessary. The crumble uses butter, almond flour, cinnamon, pecans and brown sugar swerve. If you chose to just use almond flour then up … Add almond flour, sweetener, baking powder, ground spices and salt. I made moist little Pumpkin Orange Spice Mini-Muffins using Honeyville’s Blanched Almond Flour (which is the best almond flour for baking grain and gluten-free goods that I have found, and I have tried several). Preheat oven to 350˚F. Seriously, my 12-year-old turns her nose up at anything she deems “unconventional”…I was worried she would detect the healthfulness of these muffins and refuse to eat them, but she ate THREE for breakfast and packed two more for her lunch. I’m wondering whether you’ve ever used another nut flour, such as hazelnut or pecan meal, in these muffins? These delicious almond flour muffins taste just like a vanilla cupcake! I made these last night and they are absolutely delicious. How to Make the Almond Flour Pumpkin Muffins. Thank you for all the wonderful recipes you share. Like this recipe so much I wanted to Pin it, but I couldn’t find it on your Pinterest board. THESE pumpkin keto muffins … This recipe … Cool muffins … Save my name, email, and website in this browser for the next time I comment. Could I substitute oat flour for almond flour? Very much so! Designed by Elegant Themes | Powered by WordPress, Teacher Tuesday: Homemade Yogurt with Stephanie Young. Typical pumpkin spice muffins are made with bleached, white flour. Bake for about 20-25 minutes, until the top is … Gotta try this at home. Almond Flour Muffins Recipe … They are moist, not too sweet and great for breakfast or a nice little treat or snack. Anyhow, if they are indeed eating pumpkins then you can mash the cooked pumpkin easily with a fork or puree it in a blender. All content copyright © 2020 Dishing Up The Dirt Inc. 1/2 cup cooked pumpkin puree (from the can is fine too), 4 Tablespoons walnut oil (can sub with almond oil or olive oil if need be). Thanks . If you’d like to find additional low carb, grain and gluten free, no sugar added recipes like this one, please check out my blog, Gourmet Girl Cooks where you will find hundreds of other delicious low carb recipes and meal ideas like this one. In a mixing bowl, combine the almond flour, coconut flour, pumpkin spice, baking soda, baking powder, and salt. Gluten Free Banana Muffins. And I was ok with that – because they’re made from all good things! https://nutritiousminimalist.com/almond-flour-carrot-cake-muffins 2 eggs (farm fresh if possible) 1/2 cup cooked pumpkin puree (from the can is fine too) 1/3 cup pure maple syrup; 4 Tablespoons walnut oil (can sub with almond … Pour a cup of strong coffee and enjoy! Would it be too much to suggest a pumpkin spice latte as well? To help keep the texture right, I also add Xanthan gum. I added chopped walnuts to my muffins but chocolate chips would make a great add-in as well. These Low-Carb Cinnamon Apple Spice Muffins are perfect for an autumn breakfast. Distribute the batter evenly among the muffin cups. Almond flour banana muffins! https://honeyville.com/blog/almond-flour-pumpkin-spice-muffins They turned out well! I haven’t tried these with oat flour which is very different from almond flour so I can’t guarantee how they’ll turn out. This recipe makes 5 dozen mini-muffins. Need to make another batch! We harvested all of our sugar pumpkins a few weeks ago and these muffins were the first thing we whipped up with our harvest. Preheat oven to 350°F. I hope you enjoy my gluten-free, no sugar added recipe for Pumpkin Orange Spice Mini-Muffins. Diced apples will be a nice variation too. In a separate medium bowl, beat together eggs, oil, vanilla extract, orange extract, molasses, buttermilk and pumpkin. What are the Health and Nutrition Benefits of Chickpeas. Is it coming? Scoop batter into prepared muffin cups using a 1-tablespoon sized scoop, filling almost to the top. Use a … In a food processor pulse together coconut flour, salt, baking soda, cinnamon and ginger; Pulse in eggs, pumpkin, honey, shortening and stevia; Transfer batter into a paper lined muffin pan; Bake at 350°F for 25 minutes; Serve I’m a wannabe farmer, and I find you inspiring. ; Quinoa flour adds protein which helps with the muffin's … And my picky kids all but finished off the entire muffin tin in one sitting! Serves: 12 muffins . Sounds great! In a large bowl whisk together the eggs, pumpkin, maple syrup, oil and vanilla. Line a mini-muffin pan with 12 paper liners. In a large bowl, whisk together almond flour, ground flax, coconut flour, pumpkin pie spice, baking powder, baking soda, salt and sweetener. They can be part of a low-carb, keto, Paleo, Atkins, diabetic, LC/HF, gluten-free, grain-free or Banting diet. I have a slight allergy to almonds and would prefer to use a substitute. and EASY. Step 5: Bake 25 to 30 minutes at 350˚F, until muffin tops are set. The almond flour adds a lovely nuttiness to the muffins and we can’t get enough of these first thing in the morning. Add wet mixture to dry mixture and mix until combined. *Note: If using as a frosting instead of a thinner glaze, double glaze recipe. The almond flour makes a nice thick muffin batter so the apple pieces stay suspended in the muffins and don’t fall to the bottom. Bake for 20 to 25 muffins or until tops of muffins are golden brown and toothpick inserted into center of muffin comes out clean. Wow! All of the recipes look delicious. Bake for 22 to … Store glazed muffins and leftover glaze in the refrigerator. Pulse to combine. Add the spices and stir in the almond flour. Plus its yummy and healthy! These are AMAZING. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … Thank you! To increase sweetness without altering the glaze consistency, add a drop or two liquid stevia. Spray a 12-cup standard muffin pan with coconut oil or line with paper liners. For these muffins I peeled and cubed the pumpkin and steamed it until fork tender. Nothing screams fall quite like a cup of piping hot coffee and a couple of these pumpkin spice muffins to kick start a day of farm chores. https://www.yummly.com/recipes/applesauce-muffins-almond-flour 2020 Honeyville Inc. All Rights Reserved. I’ve use it repeatedly. Thankfully, we have some hungry friends that happily took muffins home from the farm this weekend. Let sit for about 5 minutes in pan, then remove and cool on wire rack. They are easy to pack in your kids lunchboxes, too. I’ve replaced white flour with almond and coconut flour. The majority of the recipe is almond flour, and then just about 2 tablespoons of coconut flour. In a large bowl, combine chickpea and almond flours, apple pie spice, baking soda, baking powder, and sea salt. This time I decided to replace chocolate chips with blueberries and it was a great variation. Add butternut squash, eggs and almond milk and pulse until mixture is combined and no dry flour remains. I find this type of almond flour gives the muffins … In a separate bowl, beat together oil, … And my prized ingredient for all of the above is almond flour. Greetings and Happy Autumn! The cake turned out beautifully – moist, rich and bursting with apple chunks. Top is … pumpkin spice almond muffins, until the top and tasty muffin recipes, i also add gum... 12 moist, not too sweet and great for breakfast or a nice little treat snack. Cakey and a “ buttery ” taste to my almond flour spice muffins spice latte as well the crisp mornings as.! 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