Totally make a change and serve baked cod over lemon pasta. Preheat the oven to 220°C (200°C fan) mark 7. What do you think? Your email address will not be published. Remove fish to serving plate or dinner plates. As tasty as the lemon sauce was on this pasta, the real shining star was the baked cod. Lemon pairs so well with seafood, so I figured it would work in pasta form, too. Add the garlic and cook, stirring, for 1 minute. It really is quite easy, but super tasty, too. “Processed” food gets such a bad rap. As far as the pasta, I bet you could serve this over rice or perhaps even risotto. Drain the pasta well, reserving 2 to 3 tablespoons cooking liquid. Then I met Laura. Or snap a photo and tag me on Instagram (@Spicedblog)! The flavor is out of this world good! Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! Stay tuned! It’s so tasty! Check out Gorton’s product finder to see which products are available near you: https://gortons.com/where-to-buy/ (These cod fillets are listed under their “Everyday Gourmet” section, although I suspect any of their fillets would work on top of this pasta. The Best Cod Fish Pasta Recipes on Yummly | Feel-good Fish Curry, Creamy Baked Cod, Crispy Fried Cod Fish. I hope you enjoy this recipe as much as we do. This lemon pasta is a lovely idea, and would work so well with the cod! cheers sherry ah when you say red sauce aka gravy – what is that? Gorton’s Cod Fillets with Crunchy Panko Breadcrumbs, Gorton’s puts a strong focus on sustainability. Best of both worlds, if you ask me! Place the frozen fish fillets in a shallow baking dish and cover loosely with foil. The pasta looks Ah. Drain pasta, reserving 1 cup of pasta water. Put the peppers, onions, tomatoes and olives into a large, deep baking tray and cook for 15 mins until they start to soften and char at the … 53 g I will definitely use this recipe time and again! Lots of garlic. Alexandra @ It's Not Complicated Recipes says. This baked cod is absolutely delicious, and pairing it with the lemon pasta was quite a fun dinner. I used to think of gravy as the thick brown liquid that goes with roast beef. I’m hoping they have that brand locally. It’s definitely time to rethink that with Gordon’s quality and support for sustainability. Looking for more tasty seafood recipes? That’s where this Lemon Pasta with Baked Cod comes in! Haha! ; … For the pasta, I used some spinach linguine that I found in our local grocery store. That lemon pasta is a nice twist David. Thanks so much, my friend! I love everything that Gorton’s does in terms of sustainability + wild caught seafood. Leave a comment. Lemon goes well with fish, so the lemon pasta topped with baked cod was a great combination. Definitely look for Gorton’s out in your area…I’m pretty sure it’s available. Heat over medium heat until sauce has been fully absorbed. Love ’em . We eat a lot of pasta around our house. I think we’re heading in the right directions! Thanks so much, my friend! Season both sides of cod fillets with salt and pepper then carefully place the cod into the hot oil and cook for 3 minutes on each side. Simple, satisfying meals like this are the best. Boil I usually just serve it on a bed of rice, so this recipe will make a change. I like the idea of using frozen fish. package Gorton’s Premium Cod Fillets. . This Lemon Pasta with Baked Cod is a delicious (and easy) way to mix up weeknight dinners! That cod is absolutely delicious, Kankana! Yes! The recipe is courtesy of Costco. In a small bowl, combine 2 Tbsp room temperature … (Note: Add reserved pasta water as needed to loosen pasta.). Bake for 25 minutes. Plus, it’s super easy to make! A lot of Italians here in the US call classic red sauce ‘gravy.’ In fact, it’s sometimes called Sunday Gravy since traditionally you would let a pot of sauce simmer all day on Sunday. It’s got so much flavor in there, but it’s easy to make. Cod Recipes Fall in love with these cod recipes, the perfect lean white fish to simmer in a soup or stew, fry up for a classic British-style fish and chips, or to bake for a quick and easy pasta dish. Scroll down for the step by step photos! Weeknights during the school year can get hectic. Preheat the oven at 200 degrees Celsius / 392 degrees Fahrenheit / Gas mark 5. I feel like frozen fish has gone through a transformation lately. I hope they carry it up in your area. Delicious! Used spaghetti instead of linguine, because that was what I had on hand. Thanks so much! Picture this, cod fillets bake on a bed of a spicy tomato sauce that’s boosted in flavor with kalamata olives, capers, anchovies, and red pepper flakes. The cod used in Gorton’s Cod Fillets is 100% wild-caught from fisheries in the Barents Sea and Bering Sea. We too love pasta and I make it atleast once a week The cod looks so good! 14.6-oz. I love pasta, too! Definitely happy to eat it every day! Preheat the oven to 200°C, gas mark 6. We always keep fish sticks around for Robbie (and sometimes us, too), but when I saw the baked cod fillets, I was all in! Place in preheated 425 degree oven and bake for 18 to 25 minutes or until fish flakes easily with fork. Not only is it good for the long term, but it taste awesome, too! Imagine that! I get it. Using a medium mixing bowl, whisk together the olive oil, heavy cream, Parmesan cheese, lemon … Add in the lemon pasta, and we felt like we were eating a restaurant-quality meal! i love panko, and lemon and fish so winner! We eat a lot of pasta too and seafood so this is right up our alley! This is one heck of a tasty meal, Alexandra…and it’s so quick and easy, too. Divide the pasta and place on 6 plates, top each with a cooked cod fillet and sprinkle with feta cheese and freshly ground pepper. Knowing that Gorton’s puts a strong focus on sustainability makes me feel good not only as a consumer, but also as a parent. Drain thoroughly and return to the pan. Bake Gorton’s Premium Cod Fillets according to package instructions. There are dance recitals and piano lessons. Found this looking for seafood recipes. Bring 2 quarts of water to a boil over medium-high heat, add salt to taste and stir in the penne; cook until al dente, approximately 10 to 12 minutes. that fish does look delicious! cod fish, garlic, grated Parmesan cheese, polenta, herb seasoning and 4 more. The pasta sounds like it has a ton of flavor. I’m impressed with what I’ve learned about Gordon’s practices. David, that baked cod looks seriously crunchy! Thank you for supporting the brands that support Spiced! Not much of the fresh fish I see for sale are wild caught. get free recipes & exclusive content delivered to your inbox! I have a bag of wild garlic pasta that I picked up at Big Lots of all places and I think that it would work well here. Great minds think alike, huh? 4 Cover the dish in kitchen foil. I enjoy learning where our food comes from, and that goes hand-in-hand with creating sustainable food sources. Homemade spinach pasta. ) the companies out there doing it the directions... Work so well with fish, garlic and seasoning, you know I ’ ve learned about Gordon s! An organization that focuses on ensuring our future generations can enjoy wild seafood water and cook according to instructions... For quick and easy, too, and we felt like we eating! When it comes to what to serve with my love for pasta. ) seasoning. 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